Beer | Page 366 | Lake Tahoe

Brother Clement

Bad Tom Brewing has chosen to replace Belgian wild yeast with American yeast and has combined it with a three grain (barley/wheat /oat) two hop formula along with the distinctive flavors of the Clementine to produce our take on a Belgian Ale that is truly unique. Brother Clement Belgian Ale is made with approximately 40% wheat to produce a lighter, more refreshing summer beer which goes well with outdoor activities and cooking on the BBQ. Brewed with whole Clementines, it has a light citrus aroma and a clean refreshing finish. Typical of all Belgian beers, the appearance is hazy rather than clear and it has a light, white lace. The color is toward the yellow side of gold with a touch of the red from the Clementine. We think that Brother Clement would be pleased with his fruit being used to enhance the flavor of an American Belgian Ale in the spirit of the Abbey Beers.

Belgian-Style White (or Wit) / Belgian-Style Wheat

ABV:

6.50%

Bad Tom Smith Brewing

Cincinnati, Ohio

Brother Dewey's Date Night

A rich and flavorful wintertime beer. This beer is brewed using Organic Arizona grown dates, wildflower honey, coriander and nutmeg. The caramel flavors and spices are sure to take care of any holiday stress in your life.

Herb and Spice Beer

ABV:

8.10%

College Street Brewhouse & Pub

Lake Havasu City, Arizona

Brother Jon

Belgian-Style Blonde Ale

ABV:

6.30%

Seventh Son Brewing Company

Columbus, Ohio

Brother Jules

An amber-colored Belgian Ale with a combination of flavors between a Dubbel and a Tripel. Hops were added to this batch, giving it a nice twist.

Belgian-Style Dubbel

ABV:

8.60%

Carlyle Brewing

Rockford, Illinois

Brother Leo Belgian IPA

Rehearse your Gregorian chants, don your monastic habit and take your vows to the lost order of Brother Leo, devoted to the solitary contemplation of the ancient brew mysteries. Your new-found devotion to drink this heavenly combination of Belgian and American grains with its mild spiciness, moderate fruity esters, and boldly hoppy notes of citrus, pine, and lemon, encourages sacrifice from the worldly distractions of lesser beers to worship in unity with this inspired brew.

Other Belgian-Style Ales

ABV:

8.00%

Red Brick Brewing Company

Atlanta, Georgia

Brother Maynard

From the caves of Caerbannog to the frozen lands of Nador there is much rejoicing! Brother Maynard comes to blow thy enemies to tiny bits, in Thy mercy. Five hops and five (three, sir!) three malts taunt your palate until you run away.

Belgian-Style Pale Ale

ABV:

6.10%

The Black Abbey Brewing Company

Nashville, Tennessee

Brother Mutt's Smoked Marzen

Bamberg-Style Märzen Rauchbier

ABV:

5.60%

The Prodigal Brewery

Effingham, New Hampshire

Brother Nelson Razbeardo

Fruit Beer

ABV:

10.00%

Pipeworks Brewing Company

Chicago, Illinois

Brotherhood

In the year of our lord 1675, there lived St. Citrus, known throughout all the land for his fresh flavor and harmony. Lo a Brotherhood was formed by those who carried his mantle and out Patersbier, a tradtional Belgian style ale, brewed to be "offered to the brothers on festive occasions". mark’s the celebratory collaboration between Pipeworks and 18th St. Brewery. Brewed with fresh citrus zest, Brotherhood is a tribute to the beautiful, delicious harmony of the Brotherhood of Brewers!

Other Belgian-Style Ales

ABV:

4.50%

Pipeworks Brewing Company

Chicago, Illinois

Brotherhood Black & Tan

American-Style Brown Ale

Big Ridge Brewing Company

Surrey, British Columbia, Canada

Brotherhood Steam Beer

In the spirit of that tradition, we like to think of Brotherhood Steam Beer as an Extra Special Lager (ESL), aka “The Gig Beer” – an easy drinking brew from the first set to encore. This collaborative brew will be tapped at music venues across the US to celebrate the Brotherhood’s new album. - See more at: http://www.anchorbrewing.com/blog/anchor-brewing-and-chris-robinson-brotherhood-present-brotherhood-steam-beer/#sthash.19eL8IkE.dpuf

Specialty Beer

ABV:

5.60%

Anchor Brewing Company

San Francisco, California

Brotherly Love

Belgian-Style Dark Strong Ale

ABV:

10.00%

The Commons Brewery

Portland, Oregon

Brotherly Suds Collaboration

Specialty Beer

Stoudts Brewing Company

Adamstown, Pennsylvania

Brothers IPA

Hopped, dry hopped, and unfiltered! This American IPA benefits from three large hop additions during the boil, as well as a dry hop addition during fermentation at a rate of one pound per barrel. Cluster, Zythos, and Columbus hops give this IPA its huge bouquet and grapefruit finish.

American-Style India Pale Ale

ABV:

5.60%

Midland Brewing Company

Midland, Michigan

Brothers Mason Dubbel

Belgian-Style Dubbel

ABV:

7.90%

Lost Province Brewing Co

Boone, North Carolina

Brothers' Gold

German-Style Kölsch / Köln-Style Kölsch

ABV:

4.80%

Kuhnhenn Brewing

Warren, Michigan

Brotzeitseidla

Münchner (Munich)-Style Helles

ABV:

4.30%

Brauerei Göller

Zeil am Main, Bavaria, Germany

BrouCzech Bock

Canadian luberjack's favorite - because it is just as powerfull Or full-flavored, or however we could put it to let you know that there is nothing "light" in BrouCzech Bock. Deep golden color, notable bitterness and tons of malt. Full, creamy, rich, and rounded with a huge warm malt character, succulent texture and long lingering finish. Unquestionably the crown jewel of our family, as Bock does not leave the cellars under 100 days from birth. Served best at 54 to 57°F.

German-Style Heller Bock/Maibock

ABV:

7.00%

Nova Paka Brewery

Woodland Hills, California

BrouCzech Dark

Hell with fire of life - The only brunett among all blondes, and yes, it is different. Until 1842, all beers were dark. This is a stellar example of what our forfathers may have been drinking back then. Reddish brown in color, with a rich, foamy head and a distinctive aroma of roasted malt and Saaz hops. Although the sweetest of our beers, it still retains our typically pleasant hoppy-malty tail and it is a very enjoyable brew all around. Best served around 56-58°F with a hefty medium rare steak.

European-Style Dark / Münchner Dunkel

Nova Paka Brewery

Woodland Hills, California

BrouCzech Lager

BrouCzech history in the making - alas, the taste is what wins everyone over. True traditional lager, minimum of 60 days in creation before it leaves our lager cellars. Medium well on the scale of golden color, creamy head that stays on for a while when poured properly - meaning right into the corner between the glass wall and bottom. Hoppy and malty aroma with a hint of sweetness leaves a very pleasant aftertaste - watch out, this flavor is highly addictive! Recommended serving temperature 54-56 °F (12-14 °C).

International-Style Pilsener

Nova Paka Brewery

Woodland Hills, California

BrouCzech Pils

There is a good reason why Czech Republic is #1 in beer consumption per capita, and it is this type of pilsner or pale lager that makes it happen. Outsells its stronger cousin, BrouCzech Lager, about 2 to 1 and together they make over 90% of all domestic consumption. Like all BrouCzech beers Pils is produced with all natural ingredients in strict compliance with German Reinheitsgebot of 1516. BrouCzech Pils is a bottom fermented pilsner that is the most widely enjoyed beer type in the Czech Republic. This brew has a pale golden color, pleasant Saaz hop nose, the unmistakable character of an all Barley malt brew with a refreshingly clean crisp finish. Recommended serving temperature 54-56 °F (12-14 °C).

International-Style Pilsener

Nova Paka Brewery

Woodland Hills, California

Brout

American-Style Stout

Aksarben Brewing Company

Omaha, Nebraska

Brouwerij Rodenbach Alexander 2016

Wood- and Barrel-Aged Sour Beer

ABV:

5.60%

Brouwerij Rodenbach

Roeselare, West-Vlaanderen, Belgium

Brown

American-Style Brown Ale

Keg Microbrewery & Restaurant

Stevens Point, Wisconsin

Brown

American-Style Brown Ale

Routh Street Brewery and Grille

Dallas, Texas

Brown

American-Style Brown Ale

ABV:

5.30%

White Dog Brewing Co.

Bozeman, Montana

Brown

English-Style Brown Ale

ABV:

4.00%

Biercamp

Ann Arbor, Michigan

Brown

Brewed with 2-Row Pale and 5 Specialty malts, it's malty in both flavor and smell. A heap of Cascade and Willamette add balance to this easy drinking ale. Hole up, have a few, and tell us what you think. We’re bettin’ it’s the best Brown Ale you’ll ever have.

American-Style Brown Ale

ABV:

5.80%

Good People Brewing Company

Birmingham, Alabama

Brown

American-Style Brown Ale

AC Golden Brewing Company

Golden, Colorado

Brown (Mild)

English-Style Brown Ale

Wicked Wort Brewing Co.

Robbinsdale, Minnesota

Brown Aged Girl

Our Altbier is brewed in the classic German-style brown ale tradition. The alt translates to old in German and is one of the original ale types brewed in Germany. Brown Aled Girl is dark brown in color medium in carbonation with a great balance between malt and hops.

German-Style Altbier

ABV:

4.50%

Legacy Brewing Company

Reading, Pennsylvania

Brown Ale

American-Style Brown Ale

Sports City Cafe & Brewery

La Jolla, California

Brown Ale

You've been wanting something brown, and we'd hate to disappoint, so here 'tis! An American-style brown ale, brewed with oats, and hopped with Horizon. Sessionable and malty, all at once.

American-Style Brown Ale

ABV:

5.10%

Fair State Brewing Cooperative

Minneapolis, Minnesota

Brown Ale

Sweet with hints roasted malt. Oatmeal lends a silky smoothness.

American-Style Brown Ale

Farmington Brewing Company

Farmington, Michigan

Brown Ale

This beer is more oriented on the American side of brown ales. Not bitter, as the hops are added late during the boil for more of it’s aromatic qualities. Notice the fruity nose and chocolate malt flavors to make this what the staff calls a gentle beer.

American-Style Brown Ale

ABV:

5.40%

Second Street Brewery

Santa Fe, New Mexico

Brown Ale

Medium to high malty flavor (often with caramel, toasty and/or chocolate flavors), with medium to medium-high bitterness. The medium to medium-dry finish provides an aftertaste having both malt and hops. Hop flavor can be light to moderate, and may optionally have a citrusy character

American-Style Brown Ale

ABV:

5.00%

Potosi Brewing Company

Potosi, Wisconsin

Brown Ale

Our Brown is simply put…. amazing! Styled as a Northern English Nut Brown Ale, it carries the same malty sweetness you would expect of the category but with a slight California hop twist. This is designed and carried through to be particularly malty, creamy, and thick. Taste-wise it is similar to Lost Coast’s Downtown Brown but with a slightly drier, hoppier finish. It is 5.5% ABV and frankly goes awesome with a steak, burger, bbq, or anything with a strong meaty flavor (and ironically makes a great dessert beer with some vanilla ice cream).

English-Style Brown Ale

ABV:

5.50%

Inland Empire Brewing Company

Riverside, California

Brown Ale

Great Crescent Brown Ale was crafted to fall between our Mild Ale and Porter in respect to flavor and bitterness. This beer stands on a base of genuine British brown, crystal and chocolate malts with bittering provided by 17%aa Summit Hops. The maltiness and bitteness blend together perfectly and the blend of U.K Fuggles and Goldings for flavor come through in the finish.

English-Style Brown Ale

ABV:

5.50%

Great Crescent Brewery

Aurora, Indiana

Brown Ale

Classic all malt American Brown Ale with a sweet, malty backbone and a noticeable, but not overpowering, hop presence.

American-Style Brown Ale

ABV:

6.00%

Monument City Brewing Company

Baltimore, Maryland

Brown Ale

American-Style Brown Ale

Two Brothers Brewing Company

Warrenville, Illinois

Brown Ale

American-Style Brown Ale

Pitchers Brewery

Fort Collins, Colorado

Brown Ale

A dark, malty ale with a slightly toasty after taste. A good amount of Crystal Malt gives this beer its dark caramel flavor. The hops are fairly subdued in this English style ale. This type of beer is popular in Northern England and is possible the oldest style of ale being brewed. Malt Varieties: Pale Malt, Crystal Malt, Chocolate Malt Hop Varieties: Northdown, Fuggles

English-Style Brown Ale

ABV:

5.20%

Faultline Brewing Company

Sunnyvale, California

Brown Ale

An American Brown Ale, deep brown in color with rich malt, chocolate-caramel, nutty and toasty flavor. American Hops give it a citrus hop flavor and aroma. Brewed with 2-Row Malt, Munich Malt, Honey Malt, Caramunich Malt, Caramel Malt, Chocolate Malt, Wheat Malt and Oat malt. Hopped with Summit, Ahtanum, Simcoe and Cascade. Year Round Flagship. Brown Ale contains 5.5% ABV.

American-Style Brown Ale

ABV:

5.50%

Kirkwood Station Brewing Company

Kirkwood, Missouri

Brown Ale

This traditional version of a British style Brown Ale has a rich, malty aroma reminiscent of fresh-baked multi-grain bread with some moderate caramel notes. Caramel and toffee sweetness with hints of bread and dark fruit flavors are balanced with a medium body and smooth finish. Little to no hop aromas or bitterness makes this a perfect beer for anyone who craves an easy drinking, malty beer.

English-Style Brown Ale

ABV:

5.10%

Dust Bowl Brewing Company

Turlock, California