Crosby's Kitchen & CocktailBeer

Complexity and depth of flavor while retaining light body and effervescence, chapel is also crisp and dry and the perfect compliment warm weather. Best enjoyed in a footed pilsner glass.

This boundary-pushing beer defies all traditional style categories! Brewed with honey and agave nectar, it almost matches a white wine in its pale color. Hopped with massive amounts of German Hallertauer Blanc hops, as well as Citra, Santiam, and Lemondrop, it has a complex white wine aroma, with notes of gooseberry, melon, and white grape…but make no mistake, there are no grapes used in this beer!

Nestled in our barrel archives for over eight months, Brut du Sauvin has matured and developed exquisitely. This effervescent champagne style beer has been resting in Marsannay Chardonnay barrels and has been imbued with subtle banana and pineapple notes; complementing the bright citrus characteristics of the Nelson Sauvin hops quite nicely. The beer has a residual funkiness on the finish, which complements of the Saison Dupont yeast, gives this beer a liveliness and balance to the dry characteristics of the Champagne Yeast. Like Champagne this beer is highly drinkable and light in body and flavor … drinkers beware.

A beautiful golden crossbreed of a Belgian Tripel and a West Coast IPA.  A remarkable explosion on the palate with spiciness, tropical fruit, and a firm citrus bitterness that will leave you begging for more!  Aromas of grapefruit, citrus, and piney hops & tastes on the palate that tend toward pineapple, mango, and sweeter fruits. Hopped with Warrior, Chinook, Centential, and Cascade hops.  A big beer that was inspired by the West Coast - yet brewed by a Midwestern brewery not content with the status quo. 

En bouche, est dévoile des note de caramel écossais, de grains maltés et de céréales légèrement grillées. En finale, elle nous offre de délicieuses saveurs de houblon citronné

An unfiltered strong ale that is amber in color and has an intense piney hop aroma. The beer is named in honor of Charlie Papazian, president of the Association of Brewers, founder of the American Homebrewers Association and homebrewing guru. John Maier, Brewmaster for Rogue Ales, made his first batch of beer in 1981 using Papazians influential book \The New Complete Joy of Homebrewing."

A refreshing Peanut Butter Brown Ale brewed with Organic Peanut Butter and real peanuts

Our Master Brewers have poured the company’s 139 year heritage into crafting a new lager, using its founder’s roots travelling the world in the Merchant Navy as inspiration. Charlie Wells Dry Hopped Lager is brewed with natural mineral water from a well sunk by Charles Wells himself in the early 1900s and the brewers combine several varieties of hops from around the world to create the beer’s slight bitterness, hoppy aroma and subtle maltiness with a deliciously smooth finish. Brewed in true continental style, we use 100% malt in the mash and add in Target hops followed by a late addition of Styrian Goldings to add that really noble hop aroma. We ferment the beer cool with lager yeast for seven days, and what makes this beer really special is a two week cold conditioning stage with Australian Galaxy and Ella hops which brings out all that depth of flavour and dry hop character.

On first impression, Charlton Rouge will remind you of the famous Flanders Red sour ales of Belgium. It is complex in both flavor and aroma with notes of vanilla, oak, plum, green apple and sour cherries. Tannins from the oak barrel aging add structure to the mouthfeel and balance the otherwise soft acidity. A light malt character lingers reminding you that you are still drinking beer. Our first barrel-aged sour release is created by taking the base beer (Cognition) and aging it in used red wine barrels for over 9 months. During that process a combination of wild yeasts and souring organisms are added to produce a myriad of complex flavors as well as the signature sour character. As it is our first sour beer, we wanted to pay homage to the brewery itself which is located on Charlton Street in Everett.

A rich aroma of deep tannins, a mellow apple sweetness and a crisp refreshing finish.

Served all day long at colonial-era taverns, or ordinaries, cider was the refreshment of choice for Virginians of all classes and walks of life – man, woman, child, rich and poor. CHARRED ORDINARY is semi-sparkling and made from heirloom variety apples to create an old-fashioned Virginia cider, dry and sharp. It pairs well with salty hams and cheeses, rich poultry dishes, and other traditional Virginia fare.

Our beer offerings would not be complete without including a wonderful Belgian styled beer; we chose Charter Oak's Abbey Dubbel. This beer will be a medium bodied, dark brown ale that might even make the Trappist monks ask for the recipe! Our Dubbel will have a strong malty sweetness as a backbone with a chocolate and caramel aroma from our specialty barley. Although only slightly hopped for full flavor and medium bitterness, it will be well balanced. If it's a strong and enduring head of foam you like, you'll fall in love with this one!

Charter Oak's first in their limited release 'Charter Series' is Lights Out Stout (recall, it was when the candles mysteriously were extinguished, the Charter 'disappeared') is a robust, yet well balanced Russian Imperial Stout. This limited release is brewed to an opaque, midnight black shade with an abundance of Specialty malted and roasted barley and plenty of East Kent Golding and Northern Brewer hops directly from the hop farms in the UK. Lights Out Stout enjoys a complex taste profile of coffee, chocolate, and toffee and at 9.1% ABV it's a real sipper on a cool Fall or Winter evening. This is a robust, yet well balanced, Stout with hints of chocolate, coffee, toffee, and Carmel and a solid roasted barley back bone. It pours a dark black with a full head of tan foam and enjoys a dominate chocolate and coffee aroma. From your first sip, there is no mistake that this style has plenty of fresh hops; however the full malted barley backbone hides any hint of bitterness. This is a well balanced Russian Imperial Stout with a generous ABV at 9.1% and full flavor. It's a real sipper for a cold winter evening.