Crosby's Kitchen & CocktailBeer

Chocolate Stout

Aged on cacao nibs, our Chocolate Wasted Chocolate Milk Stout is a dark, fudge-y brew, with a big, full body. Along with all of its chocolatey goodness, subtle hints of almonds and coffee are present in the aroma and on the palate. This brew has a super creamy texture, with a silky smooth finish. It's basically a dark chocolate milkshake in craft beer form... What's not to like about that!?

Chocolate Wheat is a Porter brewed with chocolate malt, wheat malt, and well-chosen specialty grains. The combination creates a deep black, full-bodied beer that provides subtle hop flavors and rich malt tones. Chocolate Wheat balances the flavors of roasted caramel, coffee, and chocolate, which ends in a smooth finish.

The darkest of Pisgah brews, the beer formerly known as Vortex II took a significant transformation when Pisgah brewers added a heavy dose (25lbs in 5bbls) of raw cocoa nibs to the brite tanks, thus creating what will now only be known as "Chocolatized". Congratulations to the brewers, as this Russian Imperial Stout aged on cocoa nibs brought home a coveted Gold Medal at the 2014 Great American Beer Festival for the Chocolate Beer Category.

Choconaut is pitch black in color with a roasty, dark chocolate nose. The taste is a deep dark chocolate with a thick mouthfeel provided by the oats. This beer will take you to the Milky Way and beyond.

This Double IPA was brewed with Amarillo, Centennial, 007, Nelson Sauvin, Azacca, and Citra Hops. Additionally, we dry-hopped in the fermenter with a blend of Nelson Sauvin and Citra. Make good choices.

The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples. Moving through centuries, the circular journey of cacao has been realized in our brewing house, encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses & renew the power & interrelation of history in every bottle.

A 'white label' beer, brewed in limited production runs so you might never see the same beer twice. Uses a simple pale malt profile, and generous additions of a single hop variety to allow the characteristics of that hop to really shine through. Always changing, always special. ABV varies by brew.

Santiam hops and Montmorency cherries

Great taste is more than the beer in this bottle. It’s classy and quirky and vibrant and subtle. It’s chaos and balance, inately in sync. It’s not something you learn, it’s a second instinct. It’s old worldly charm with a modern day spin. Rich roasted malts with chocolate a l’ancienne. London and Paris at home in one drink. It’s just a few of our favourite things.

Chouffe Bok 6666 is a seasonal beer especially brewed for the Netherlands. The "Bok" type of beers traditionally appear on the Dutch market at the end of September. The Chouffe Bok 6666 is distinguished by its copper color, a fresh and fruity nose, pleasant roundness in the mouth that ends with a hint of bitterness.

This year’s winner of our American Homebrewers Association-sanctioned homebrewing competition, Chris Banker, helped keep us grounded to our homebrewing roots by introducing flavors consistent with our regional palate. His chocolate, cinnamon, nutmeg, chile pepper and coffee-infused milk stout was built to mimic the flavors of Mexican hot chocolate, a beloved specialty from our neighbors to the south, as our callaborators from Baja California, Cervezería Insurgente, will attest. Layered with tiers of earthiness, spice and roast, this creamy, semisweet blue-ribbon beer confirms that the spirit of the American homebrewer is not only alive and kicking, but thriving at an all-time high.

Do not open ‘til Christmas? Whoever coined that phrase obviously hasn’t tasted Christmas Ale’s fresh honey, cinnamon, and ginger flavors.

Each year since 1975, Anchor Brewing creates a distinctive Christmas Ale, available from early November to mid-January. A rich, dark spiced ale, our secret recipe is different every year—as is the tree on the label—but the intent remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew. Our tree for 2011 is the bristlecone pine. Found high atop California's White Mountains, bristlecones are among the oldest living things on the planet. Some date back nearly 5,000 years, to the dawn of the ancient art of brewing. Each year our Christmas Ale gets a unique label and a unique recipe. Although our recipes must remain a secret, many save a few bottles from year to year. Properly refrigerated, the beer remains intriguing and drinkable for years. Different nuances emerge as the flavor mellows slightly, much like the memories of great holiday seasons past. Celebrate the holidays with Anchor Christmas Ale, an Anchor tradition since 1975.