Beer | Page 404 | Lake Tahoe

Choc Lobster

Choc Lobster is a brew first brewed in 2012 that evolved from our Super Small Batch program that we began at the pub to make weird one-off batches for our beer dinners. Choc Lobster was originally brewed to pair with a chocolate lobster bisque and white chocolate lobster salad slider. Sam happened to be at that dinner and got a real kick out of the beer, so we decided to brew a big batch for the pub so everyone else could try it. This scaled-up batch has a robust porter base and was brewed with live lobsters, which were added directly to the boil to cook off for the kitchen. Along with the lobsters, just over 6 pounds of dark cocoa powder were added to the whirlpool, along with a basil tea that was added to compliment both the chocolate and lobster.

Robust Porter

ABV:

5.50%

Dogfish Head Craft Brewery

Milton, Delaware

Chocaolate Cherry Porter

A deep, rich English style porter brewed using East Kent Golding hops and imported crystal, chocolate and black barley malts. The highest quality Ecuadorian organic chocolate nibs and Oregon cherries are added for a delicious layering of flavors.

Chocolate / Cocoa-Flavored Beer

ABV:

7.00%

Oak Creek Brewing Co.

Sedona, Arizona

Chocarrubica

Chocarrubica is a top-fermenting oatmeal stout creation of deep black color. The adding of Venezuelan cocoa beans, carrubs from the island of Sicily , and large amount of oats {over 30%} gives this unusual Italian creation its silky, chocolatey, and roasty character.

Oatmeal Stout

ABV:

7.00%

Birrificio Grado Plato

Chieri (TO), Italy

Chocca

American-Style Imperial Stout

Three Palms Brewing

Tampa, Florida

Chock-Full o' Hops

Harvest Double IPA – We filled our brew kettle chock-full of fresh Michigan Summit and Columbus from our friends at Michigan Hop Alliance. The product is a beer that showcases pungent aromas of pine, earth and ripe citrus. The flavor is incredibly resinous and juicy. Our staff picks up hints of tangerine and grapefruit that is balanced by a nice pine-like bite. It finishes nice and crisp with a slight malted sweetness from the use of Vienna and Crystal malts.

Imperial or Double India Pale Ale

The Livery

Benton Harbor, Michigan

Choco Maple Robusto

The Choco Maple Robusto is a Calfkiller style ale loosely based on the idea of a chocolate stout. Made with Chocolate malts, oats and fire brewed maple syrup from Wisconsin. The ABV is about 5%.

American-Style Stout

ABV:

5.00%

Calfkiller Brewing Co

Sparta, Tennessee

Choco Mountain

Tantalizing Ale with cacao nibs

American-Style Black Ale

ABV:

5.20%

Smith & Lentz Brewing Company

Nashville, Tennessee

Choco-Framboise

American-Style Stout

Broue Pub Brouhaha

Montreal, Quebec, Canada

Choco-Framboise Brett

American-Style Sour Ale

Broue Pub Brouhaha

Montreal, Quebec, Canada

ChocoChili Stout

American-Style Stout

ABV:

8.60%

Dark Horse Brewing Company

Marshall, Michigan

Chocodile Tears

Chocolate Gose

Contemporary Gose

ABV:

4.40%

MadTree Brewing Company

Cincinnati, Ohio

Chocol'ha

Sweet Mead

ABV:

6.00%

Crafted Artisan Meadery

Mogadore, Ohio

Chocola Java Stout

A dark American stout that has it all. Four malts, roasted barley and flaked oats--that’s just the beginning! Then we drop in the rich Belgian chocolate and cold-brewed locally roasted coffee. The resulting beer is rich, dark, and aromatic, perfect for any time of year. It’s one of our house favorites!

American-Style Imperial Stout

ABV:

8.20%

Tapistry Brewing

Bridgman, Michigan

Chocolade Koffie Stout

Sweet or Cream Stout

ABV:

6.00%

Odd Side Ales

Grand Haven, Michigan

Fantôme Chocolat

French & Belgian-Style Saison

ABV:

8.00%

Brasserie Fantôme

Soy, Luxembourg, Belgium

Chocolate & Chipotle Sweet Josie

A temptress who will seduce you, Sweet Josie is crafted in the American Brown style. This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts.

American-Style Brown Ale

ABV:

6.10%

Lonerider Brewing Company

Raleigh, North Carolina

Chocolate & Cinnamon Creme

American-Style Imperial Stout

ABV:

9.70%

Hubbard's Cave Brewery

Chicago, Illinois

Chocolate Ale

One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than ten years. In that time the reputation of his artistic delicacies has spread around the globe. Elbow’s sweets are distinguished by their use of unusual and sometimes surprising flavors and ingredients; in that adventurous spirit we joined forces to bring you a very special Chocolate Ale. In developing this beer, Elbow and Boulevard brewmaster Steven Pauwels sought to harmonize the interplay of chocolate and malt, with each supporting and enhancing, but not overwhelming, the other. Just the right chocolate was essential. Elbow recommended a rare variety from the Dominican Republic, prized for its robust flavor and aroma, and a personal favorite. More than a mere flavoring, the chocolate — in the form of nibs, or crushed, roasted beans – was incorporated into the brewing process itself.

Specialty Beer

ABV:

9.10%

Boulevard Brewing Company

Kansas City, Missouri

Chocolate Ale with Raspberry

We’re always looking for playful new ways to approach the art of brewing, so we invited back celebrated chocolatier Christopher Elbow to reimagine our very popular collaboration, Chocolate Ale. Elbow has earned a worldwide reputation for his ability to harmonize all kinds of flavors with chocolate. For this exciting new version has has paired the bright flavors and aromas of raspberry for a fresh take on an old favorite.

Chocolate / Cocoa-Flavored Beer

ABV:

9.10%

Boulevard Brewing Company

Kansas City, Missouri

Chocolate Almond Milk

Strong Milk Stout W/ Almonds

Sweet or Cream Stout

ABV:

8.20%

Hopcat

Grand Rapids, Michigan

Chocolate Avenue Stout

Chocolate Avenue Stout is the perfect blend of dry stout enhanced with sweet chocolate. The abundance of roasted barley and chocolate malt provide a deep dark color and rich robust flavor. The use of subtle hopping allows the chocolate and espresso flavors to shine.

Sweet or Cream Stout

ABV:

5.30%

Appalachian Brewing Company

Harrisburg, Pennsylvania

Chocolate Bollocks Porter

Brown Porter

ABV:

5.60%

Angry Chair Brewing

Tampa, Florida

Chocolate Bomber

Rich, decadent and full-bodied. The intense, roasted malt flavor is derived from two types of chocolate malt and raw cocoa nibs. Whole vanilla beans introduced post-fermentation adds complexity and enhance the dessert-like qualities. As depicted on the label, this full-bodied beer salutes American pilots who airdropped packages of chocolate into post-WWII Berlin, bringing joy and community together in the face of adversity. We’ve partnered with Food For The Hungry who we consider to be the “chocolate bombers” of today, delivering regular food rations and non-food items to the struggling people of South Sudan who are in desperate need.

American-Style Stout

ABV:

8.00%

Hangar 24 Craft Brewery

Redlands, California

Chocolate Bunny

Sweet or Cream Stout

ABV:

5.50%

Rhinelander Brewing Company

Rhinelander, Wisconsin

Chocolate By the Barrel

Sweet or Cream Stout

O'Fallon Brewery

Maryland Heights, Missouri

Chocolate Cake

American-Style Imperial Porter

ABV:

6.30%

Sun King Brewing Company

Indianapolis, Indiana

Chocolate Camaro

Coco richness and lactose silk surround roasty notes to offer this stout a firm stance.

Sweet or Cream Stout

ABV:

6.00%

Half Acre Beer Company

Chicago, Illinois

Chocolate Cheesecake Milkshake Stout

Specialty Stouts

ABV:

5.40%

Rochester Mills Beer Company

Rochester, Michigan

Chocolate Cherry Bomb

Specialty Stouts

ABV:

8.20%

Ellicottville Brewing Company

Ellicottville, New York

Chocolate Cherry Porter

A combination of chocolate and brown malts with Willamette hops and real cherries give this robust porter a fine bitterness and tartness.

Brown Porter

ABV:

6.20%

Bandwagon Brew Pub

Ithaca, New York

Chocolate Cherry Stout

Sweet or Cream Stout

Stoudts Brewery

Adamstown, Pennsylvania

Chocolate Cherry Stout

American-Style Stout

Moon Under Water

Victoria, British Columbia, Canada

Chocolate Cherry Stout

Our American style stout with notes of chocolate and flavored with cherry

American-Style Stout

ABV:

6.00%

BearWaters Brewing Company

Waynesville, North Carolina

Chocolate Cherry Stout

Specialty Stouts

Green Tree Brewery

Le Claire, Iowa

Chocolate Chili Stout

Our latest Stout adds one of our favorite flavor profiles from our BBQ recipes, sweet and heat. We brewed our stout with subtle hints of chili's and dark chocolate.

American-Style Stout

ABV:

5.50%

Full Boar Craft Brewery

North Syracuse, New York

Chocolate Chili Stout - High Altitude Series

By their very nature, imperial stouts are bold beers. This version takes another step toward the dark side with the use of spicy and aromatic dried chilies and rich cocoa nibs for a complex and intense kick. It features notes of coffee, baker’s cocoa, and dark fruit and a slight twinge of heat.

American-Style Imperial Stout

ABV:

8.80%

Sierra Nevada Brewing Company

Chico, California

Chocolate Chip Pumpkin Cookie

Pumpkin Ale with French Broad Chocolate cocoa nibs.

Specialty Beer

ABV:

5.90%

Twin Leaf Brewery

Asheville, North Carolina

Chocolate Churro Coffee Please Nitro Stout

This variant of fan favorite, Coffee Please, is packed to the roof with Vietnamese cinnamon sticks, Madagascar Bourbon vanilla beans, Columbian coffee beans, and both Ecuadorian and Ghanaian cacao nibs. Expect everything you’ve come to know and love about the original, but with the volume cranked to ten and the pedal pushed to the floor.

Coffee-Flavored Beer

ABV:

7.10%

Fifty West Brewing Company

Cincinnati, Ohio

Chocolate Coconut Porter

An American Porter with hints of chocolate and smooth coconut flavor.

Brown Porter

ABV:

6.50%

Brew Bus Brewing

Tampa, Florida

Chocolate Coffee Stout

Sweet or Cream Stout

ABV:

7.50%

Old Soul Brewing

Fort Myers, Florida

Chocolate Covered Black Angel

This variation on our flagship sour, Black Angel, is aged in Kentucky bourbon barrels. After the beer rests in barrels, we then blend in steel tanks with over 2 pounds per gallon of tart Montmorency cherries and copious amounts of Honduran cacao nibs from French Broad Chocolates.

Wood- and Barrel-Aged Sour Beer

ABV:

7.20%

Wicked Weed Brewing Company

Asheville, North Carolina

Chocolate Covered Cherry Porter

Brown Porter

ABV:

8.50%

Dark Horse Brewing Company

Marshall, Michigan

Chocolate Covered Coffee Brown

This brown ale uses Grumpy Monkey’s coffee from Mason’s local coffee shop, Best Sellers. It offers a robust coffee flavor which helps to bring out the chocolate maltiness.

Coffee-Flavored Beer

ABV:

6.50%

BAD Brewing Co

Mason, Michigan

Chocolate Covered Gnome

A strong porter brewed with a generous amount of chocolate malt to highlight an addition to cocoa powder yielding a complex chocolate experience; smooth, delicious and tantalizing for any chocolate lover.

Robust Porter

Heinzelmännchen Brewery

Sylva, North Carolina