A well-rounded stout brewed with seven varieties of malts, two varieties of hops, chocolate and peanut butter. Hints of dark chocolate, coffee, and molasses.
A well rounded stout brewed with seven varieties of malts, two varieties of hops, chocolate and peanut butter. This bittersweet stout has subtle hints of dark chocolate, peanut butter, coffee, molasses, with a slight roasted finish.
A well rounded stout brewed with seven varieties of malts, two varieties of hops, chocolate and peanut butter. This bittersweet stout has subtle hints of dark chocolate, peanut butter, coffee, molasses, with a slight roasted finish.
Dark opaque brown pour with a frothy light tan head, aroma has dark chocolate and hints of roast, taste has big rich dark slightly bitter chocolate, roast malts, creamy mouthfeel.
We start with a brown porter brewed with dark roasted malts, and add one pound of chocolate per barrel. We then throw in some Madagascar Vanilla beans to accentuate the chocolate flavors, resulting in a decadent porter.
Bayhawk's Chocolate Porter is a smooth, full-bodied beer. The roasty, coffee, chocolate flavors are derived from malted grain. It will complement anything from a sweet dessert to a Porterhouse steak. We believe you will not be disappointed...Grab a Bayhawk Chocolate Porter and enjoy life...
This specialty batch is a slightly new take on an old recipe. For this robust porter, we added 50 pounds of world-famous Van Otis Chocolate to our kettle to produce a decadent dark ale with a clean, chocolate finish. Black and chocolate malts help marry the base malts to the rich chocolate undertone.
This style of beer is classified in the "American Porter" category. The focus is obviously on the very dark roasted malts used in the brewing process to impart a "chocolaty flavor". Our version includes the addition of cocoa powder to intensify the taste of chocolate. This is our Valentine's Special.
A wheat beer brewed with chocolate wheat & coca nibs. Fermented with Ghirardelli chocolate syrup and a light Raspberry puree added right before being tapped. This beer has a taste of dark chocolate with just a hint of Raspberry to finish.
South German-Style Dunkel Weizen / Dunkel Weissbier
One taste and you’ll fall in love with our Chocolate Raspberry Stout. We use natural raspberry and roasted chocolate barley malt to give you a sweet, seductive and exceptionally smooth encounter.
Spicy and bold, with a dry roasted finish, our Chocolate Rye Porter is loaded with character and depth. This perfectly-balanced brew is just the right blend for those cool nights sitting around the fire.
Candy Masterpiece ( a local candy shop ) made us a special milk chocolate syrup to add to the fermentation of this brew. Also added to this beer is coco nips from New Guinea. This is a nice dark chocolate beer with a smooth finish.
Organic Cocoa Nibs and our Chocolate Stout aged in American bourbon soaked oak barrels. Not an overly sweet experience but perfectly balanced to enjoy the rich malt and bourbon character.
This Irish style dry stout features dark roasted barley and oats to create a full mouth feel while raw cocoa powder is added with the hops to create an amazing bittersweet counterbalance.
Our British style chocolate stout is brewed with chocolate malt, imported English malt and hops, with a secret chocolate addition. Robust and full-flavored with a balanced bitterness. Not sweet, the subtle cocoa notes show up in the finish.
Roasted and chocolate malts pair with a generous amount of oats to give our chocolate stout a delicate, silky mouth feel. Then we reinforce the flavors from the grain and add dark chocolate and cacao to complete the dance.