Crosby's Kitchen & CocktailBeer

The bottom-classic for everyday enjoyment. Saturated yellow in color, full-bodied flavor with a slightly sweet Malzton, rounded bitterness and aftertaste typical of the variety. For the excellent quality of our oak tree was exporting the gold medal of the DLG. Formerly known as oak export scrap gold premium.

Eichbaum Kellerbier - brewed in the old tradition and put in 0.5 liter Buegelverschluss bottles. Unfiltered, it contains all the natural ingredients that make up this exceptional beer.

Consciously enjoy. With only 2.2% alcohol in light beer is the full flavor of oak tree is a reduced-calorie partners in many situations. Masterfully brewed according to German purity laws so you can enjoy beer conscious. Brewed under the German purity law.

Premium German lager beer. Ingredients: water, barley malt, hop extract.

Yeast sets this Belgian Farmhouse style ale apart from our other beers, bringing sour and spice to the palate. A first for SLO Brew, this beer is light, crisp, spicy, and fruity.

“When it’s done” is a phrase we’ve used to describe release dates for our beers for many years. When you’re putting the beer first, it just makes sense. Our anniversary is technically in February, but this unique Oat Wine style ale needed to age in High West Rye Whiskey barrels until, well… until it’s done. Here’s to Eight great years, and we’ll all be celebrating soon in our all new Destination Brewery. The idea behind our anniversary line-up of beers was to give Todd, Surly’s Head Brewer, free rein to use whatever ingredients and methods he wanted to brew the beer. This year’s bottle artwork is a one-of-a-kind illustration collaboration between Todd and local artist Josh ’Jawsh’ Lemke. This beer was designed for barrel-aging, so it’s been a great opportunity to work with our friends at High West Distillery in Park City, Utah. Brewed with Golden Promise and Aromatic malt, Oats, and Milk sugar fermented in stainless steel then aged in High West Distillery Rye Whiskey barrels, this golden hued Oat Wine-style ale summons notes of spicy vanilla marshmallow and aromas of honey and whiskey.

Eight Legged RyePA is an American styled IPA but we replaced much of the crystal malts with 30% rye malt. This lightens the overall appearance and body while giving a touch of rye spice to the finish. Packed with hops you will immediately notice the grapefruit, citrus aromas and flavors.

“Eight miles high and when you touch down, you’ll find that it’s stranger than known.” This Double I.P.A is made with Falconer’s Flight, a proprietary hop blend showcases citrus, pine and herbal hop notes

Our 18th Anniversary beer is a Bière de Garde, hopped with Santiam & Tettnang Hops, Hoshi Gaki Persimmon and spiced with a number of culinary sages

"Eighty" balances both caramel and roast flavors to produce an amazingly satisfying break from many of the more hop forward beers of our region. Because it is rich, without being heavy feeling, Eighty is a truly quaffable brew. The term eighty refers to the official tax rate (80 schillings) once imposed on the producers of ales of that alcohol content.