Crosby's Kitchen & CocktailBeer

We took a detour from playing with American Pale Ales to cross the pond with an English inspired Pale Ale. Instead of dry hopping, copious amounts of East Kent Golding and Northern Brewer hops were added late in the kettle for a nuanced earthy hop character. Its modest malt character is countered by a noticeable dryness.

Ale with lime and habaneros added.

Farmhouse ale hopped with piney, citrusy American hops and aged on Spanish Cedar spirals. Unfiltered, unpasteurized, and 100% naturally conditioned.

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

El Coco is said to be a mythical creature, referred to by multiple cultures. While some cultures might view it as a monster underneath the bed, the Portuguese make use of the metaphor "Dar coca a alguem", which means to smother one with kindness and love. We have spent the better part of 2014 creating this beer, in conjunction with 5 Rabbit Cerveceria, as a display of Latin folklore and culinary culture. We implement spices, coconut, lactose and Dulce de Leche to create a concoction that we feel resembles coconut flan, a tropical interpretation of the classical Latin dessert. Buena apetit!

A classic dry red ale brewed for summer thirst quenching. This beer has malt and grain focused aroma with a dry and slightly sweet finish. The color is an amber red huge. Enjoy with all foods.

This American hop variety yields notes of stone fruit, tangerines, and other tropical fruits.

In Early 2015, Busted Sandal Brewing decided to work on a project to develop a coffee porter that was unlike other coffee porters. Something with substance, where the craft of coffee brewing and the craft of beer brewing were perfectly matched into one delicious drink. After some research, we sought out and established a partnership with The Brown Coffee Company, in San Antonio, Texas. We quickly learned from Founder and “Coffee Hunter” Aaron Blanco that Brown is not just special, it is unique in its market. You see, Aaron sources his coffee beans for his craft roasting by establishing direct relationships with coffee farmers around the world. He travels to farms and stays with farmers, and regularly hosts them in San Antonio. He seeks out the best of the best coffees, understanding the unique environment and character of each coffee variety where it is grown, as well as which processing methods best suit which coffees, all in pursuit of the perfect cup. While Brown works diligently to be as transparent and “invisible” as possible in selecting, roasting and serving their coffees, when it comes to our El Despierto Coffee Porter, it is anything but invisible. The coffee in El Despierto comes from the Madan Estate in the Western Highlands of Papua New Guinea. It is a huge coffee with a deep, spicy, tobacco leaf sweetness that converges perfectly with our beer to create something special. Unique. El Despierto is an amazing beer with amazing ingredients that we are sure you will love.

Pale, Munich Wheat Pilgrim, Liberty hops

Modern style session IPA with Zythos, Raku and El Dorado hops.This beer is quite bitter but still very quaffable, in the West Coast style hints of citrus & tropical fruit from the abundant use of dry hops, particularly the El Dorado from Oregon and the Raku from New Zealand.

Ninkasi's Single Hop Series is a project to experience the unique characteristics of select hops and the flavors and nuances they impart. By using a standard malt selection, we have designed an elegant framework to showcase different hops. Each beer in the series is named for the hop in use and lends itself to a deeper understanding of the featured varietal.

Double IPA -Malty backbone, hopped with all El Dorado Hops

Inspired by slackers, sweaters, eccentric friends and exotic drinks, our decadent chocolate milk stout pours midnight black and is capped with a tan pillowy head. Eight different malts and whole vanilla beans create flavors of chocolate and espresso, offering a perfect way to mellow out after a rough set on the lanes.

El Gallo Negro, our American Black Ale, has the body of a porter, the roasty richness of a stout, and the hop punch of an IPA.

A spiced Mexican lager! Made with corn and a unique California lager yeast, this beer is fermented clean then racked into a secondary with a special blend of rare Mexican chilies and cumin. Should be a classic pairing with the Calexico food cart!

German style sour ale with lime and sea salt added.