Crosby's Kitchen & CocktailBeer

This traditional German Oktoberfest style beer is brewed with the highest quality German malt & hops. Vienna, Pilsner, Light and Dark Munich malts make up the backbone of this brew, and Northern Brewer & Tettnanger hops are added to give it a crisp but subtle hop flavor.

Celebrate the coming of fall with our festbier! Brewed with all German Munich, Vienna and Pilsner malts, this sweet lager has aromas of fresh baked pretzels and gingerbread. Balanced with a dry finish, best enjoyed wearing lederhosen and eating bratwurst.

Festbier is our heart-warming welcome to a season filled with cool crisp air, rich amber hues, and the almighty tailgate party. Floral hops and a light, nutty backbone are gently balanced to create a beer worthy of any celebration, so grab a pint and raise a toast to Festbier season. Prost!

Oktoberfest/ Marzen

Each year in the pre-yuletide season the Maxlrain brewmaster comes up with an extra special brew and delicacy, the production of which he keeps a personal eye on. A judicious blend of exquisite light and dark malt varieties imparts roundness to the Maxlrain Festbier with its unmistakable flavor and amber tone.

A refreshing neo-BerlinerWeisse fermented with honest-to-goodness peaches to (get this!) 4.5% abv! Because extreme beers don't have to be extremely boozy! Available in 4-pack and draft during the sweaty months. Sadly, there are only a few breweries left in Berlin still brewing the BerlinerWeissestyle which is characterized by its intense tartness (some say sour). There were once over 70 breweries in Berlin alone making this beer! In addition to fermentation with an ale yeast, Berliner Weisse is traditionally fermented with lactic cultures to produce its acidic or green apple-like character. It is delicately hopped with a pale straw color and served as an aperitif or summertime quencher. To soften the intense sourness, Berliner Weisse is traditionally served with a dash of essence of woodruff or raspberry syrup. In our Festina Peche since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it with woodruff or raspberry syrup - open and enjoy!

Enjoy a creative take on a classic summer style, made with spicy rye malt and pink peppercorn for a zesty and refreshing thirst-quenching brew. Available exclusively at Arbor Brewing Company, with $1 per pint donated to support “Top of the Park”. Festival Saison was created and offered in partnership with the Ann Arbor Summer Festival. It is on tap exclusively at ABC Brewpub and we donate one dollar from each pint sold to help support the festival.

Every year we brew a brown ale to celebrate the holidays. To make each year’s special, we alter the recipe. This year we wrapped caramel and dark fruit malt flavors inside a creamy toasty brown ale. May your holidays be filled with Festivity.

A holiday ale for the non-conformist, Festivus is the perfect beer to "air your grievances" over. This mildly spiced brown ale is malty throughout with a subtle hop nose.

Every year we brew a single batch of this holiday warmer using an original recipe thus making each year unique. The rich plum and raisin flavor in this batch is certainly a feat of strength while the complex spice profile shouldn’t be included in anyone’s airing of grievances. Our special blend of spices and dark specialty malts makes it a perfect pairing for the filet mignon or you could take home a growler to drink beside your Festivus pole. Happy holidays from the entire brewing staff.

Smooth, spicy (allspice, ginger & cinnamon), malty with an elegant finish thanks to caramelized wort and a bit of brown sugar, this beer is sure to make the holidays better. According to the Seinfeld model, Festivus is celebrated each year on December 23rd. Those attending Festivus may also participate in the “Airing of Grievances,” which is an opportunity to tell others how they have disappointed you in the past year, followed by a Festivus dinner, and then completed by the “Feats of Strength” where the head of the household must be pinned.

An English style winter warmer, a big, rich, dark, robust beer that is spiced with cinnamon, ginger, and nutmeg. Lots of malt notes, medium bodied and just a hint of English First Gold hops.

A dark, dry wheat ale with a spicy hop bite. The first volume of our 6-pack stories is a western zombie comic, written by Jason Aaron and illustrated by Tony Moore. Each label is another chapter in the adventures of Festus Rotgut "Zombie Cowboy".