Crosby's Kitchen & CocktailBeer

They call it swaffelen, we call it frotting. Just google it. Safesearch off. Our take on a Dutch Lentebier, this is the quintessential spring brew for people who enjoy flavor. The Lentebier was popularized in the Dutch town of Haarlem but has not gotten nearly enough attention here in the US. It could be described as a strong hoppy Belgian blonde with coriander. Look for a bouquet of crisp flavors and aromas to rub up on you, whether you want it or not. Citrussy hops pair perfectly with the subtle toasted coriander notes, and a full, slightly malty body adds just a hint of sweetness. Go ahead, own your inner frotteur. It’s totally normal. Something like 30% of people do it.

A foeder fermented and barrel-aged blended sour ale with habanero peppers & mango.

Not as spicy as you think. This is a rich amber with the flavor of a fresh habanero. A slight spice to end the flavor pallet. 5.4% ABV

Habanero King of Hop Imperial India Pale Ale is dry-hopped with glorious amounts of American hops and real habanero peppers to achieve an invigoratingly fresh aroma and royally spicy finish, which highlights the majestic citrus characteristics of the hops.

Imperial Pilsner Infused with Habanero Peppers. This has a Kick to it!!

Our popular IPA, with a punch of heat. Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros. Sculpin are known to sting, but this one’s got a kick.

Holiday special produced from wort at a concentration higher than 15%. The alcohol content above 6%. It's called beer. Grenade-type, color reminiscent Czech gem - grenade. It is also a jewel among rychnovskými beers, with a unique, slightly sweet taste pleasant, unobtrusive bitterness and pronounced caramel flavor and aroma. Composition of raw materials, which is dominated by "colored malts", a special process in the brewhouse and time lying and maturation in lager cellar ensures top quality product.

Full-bodied freshness. Tangy and pleasently acerb. Delicious in taste. Hachenburger Bleifrei.

Our Hachenburger Pils has won several awards from the German Agricultural Association DLG, Frankfurt and Monde Selection, Brussels. That’s because it’s an outstanding quality beer, and the many medals that it won from the "German Agricultural Association" and at the Monde Selection international beer competition in Brussels are proof of this. Our strict quality policy, our adherence to traditional brewing methods and our high standards of ingredient selection are what makes Hachenburger Pils so wonderfully refreshing and smooth.

Dark and highly fermented with a delicate herbal and tangy flavour. These are the attributes of Hachenburger Schwarze. Hachenburger Schwarze is a beer with 4.8% Vol that is brewed according to a special method developed by the Westerwald-Brauerei. It is as light as pale, bottom fermented beer and an authentic beverage for any occasion.

Named after long time friend and Irishman, the Hackett name represents hard work, good humor, hard drinking, and honest livin'. This brew is an Irish-style dry stout with notes of dry roastiness and chocolate. The stout has a dry finish as compared to the sweetness of the oatmeal stout. This beer is always injected with nitrogen gas creating a cascade effect, a thinker head, and creamier mouth feel. If you like Guinness, you'll love our Irish Stout!

Belgian ipa The hop monster from Belgium! We’ve dry-hopped this beer twice to provide a mega hop hit which complements the interesting qualities our unique Belgian yeast strain provide.