Crosby's Kitchen & CocktailBeer

This German Style Hefeweizen is a throwback in homage of Cambridge’s most lasting nickname. As legend has it, Cambridge was once a crossroads of soulful musical talented boasting numerous venues that poured expressive and moving melodies into the streets. Scholars disagree as to when the nickname “Groove City” was first coined, however they do agree that it had gained major acceptance with the residents by the late 1980’s. Like all great things of antiquity, the music faded from the streets and the people soon forgot the meaning… …but every dusk has its dawn and the Groove City Hefe embodies the best parts of the past. Golden-yellow and hazy in appearance, this brew is a soulful combination of American and German ingredients. Complex yet incredibly subtle, a faint sweetness immediately greets your palate followed by a distinctive wheat note. Notes of banana and clove are ever so subtly detected on the finish.

A light traditional German style Kölsch lager, brewed with a special yeast strain for a smooth, crisp finish.

Named after one of the German Battleships that scuttled along with the rest of the German Fleet at Scapa Flow in 1918. A Munster-Style Dunkel dark brown in color with a strong malt aroma. Crisp but full bodied, it finishes with a hint of baker’s chocolate.

Radler, now almost a classic beers. In Infused with 50% lemon juice Grosswald cyclists tastes fresh and invigorating is its low alcohol content more quickly than a thirst quencher.

The latest acquisition Grottenbier was created by Master Brewer Pierre Celis. It is an aromatic dark beer with 6.5% alcohol content. In the marl pits in Kanne ( Belgium) and Valkenburg (the Netherlands), deep under the ground, you can taste the Grottenbier in a constant temperature of 11° Celsius. As it is the case with Champagne, the bottles are placed in a pupitre with results in an additional fermentation. This beer with a high fermentation with a second fermentation in the bottle has been pointed out as one of the best 10 present-day beers by beer guru Michael Jackson.

Ground Control boldly combines local and out-of-this-world ingredients. This rich, complex Imperial Stout is brewed with Oregon hazelnuts, star anise and cocoa nibs, and fermented with an Ale yeast that survived a trip to space and back. Mankind will enjoy the sweet finesse of this beer that only fares better with time.

Effervescent blend of our traditional stout and our premium Sumatra/Ethiopian coffee toddy from the unique blending talents of Greg Aronson of Coffee Hound, Bettendorf Iowa.

A Tribute to Humulus Lupulus (Hops!) "Ground Wolf" was brewed to celebrate the bittering and aromatic wonders of the hop plant, also known as Ground Wolf (so named for its tenacious ability to overrun most any neighboring plant), while keeping the booze restrained to a quaffable 4.5%. Columbus hops added at the beginning of the boil give Ground Wolf a strong bitter backbone. Multiple additions of Centennial hops throughout the brew, as well as a heaping dry addition afterwords, give it a bright citrus nose and flavor that is sure to please IPA fans.

Our home town of Masham lies on the eastern edge of the famous Yorkshire Dales in the lower end of Wensleydale, one of the most beautiful areas of the country. Just to the east, lies the Vale of York and beyond the wonderful North York Moors. As such, Masham is in the middle of two of the best moorland areas in the world and home of the uniquely British game bird, the Grouse. Theakston Grouse Beater is our tribute to the many who keep and protect the moors environment ensuring the future for the famous bird and also for the pleasure of many thousands of visitors that come from all over to enjoy the unique beauty of the countryside. Grouse Beater is brewed using Moorland berries to give a deliciously fruity flavour on a subtle but well balanced bitter hop and is ideal either on its own accompanying game or light curry dishes.

Predominant character of pineapple with subtle notes of tangerine.

Growing Power hits the glass pale copper with a loose, fluffy white head. Grapefruit, pear, and floral aromas prevail from organic Cascade, Centennial, and Calypso hops, followed by clove esters and spicy phenols. Citrus and clove greet the palate first, with organic caramel and Munich malt rounding out the flavors, adding balanced sweetness and a medium mouthfeel. This one ough to put a sustainable smile on your face.

Grozet: "the most convivial of ales" as described (and often imbibed) by 'The Bard' himself has become the adopted beer of the bohemian vagabonds of the Scottish arts scene. A Pale golden brew, that is cold stored with gooseberries to deliver a sharp refreshing drinking experience.

Our 1st "hopless" beer. An ancient style brewed with Mugwort, Yarrow, and Sweet Gale. Rich malt flavor backs a unique bitterness in this old school ale

Hoppy ale that is hopped in the mash, brewkettle and in the tank. Expect this ale to satisfy your thirst for hops.

The “Old Time” series is a collaboration with The Charleston Beer Exchange. The base beer (a Belgian-style strong dark ale) for all four Old Times was originally brewed in July 2011, then aged in a variety of oak barrels, some with and some without a blend of brettanomyces, lactobacillus, and pediococcus. Grumpy Old Time was aged for 18 months in ten Laird’s apple brandy barrels with wild yeast/brewing bacteria.