Crosby's Kitchen & CocktailBeer

Rich and malty with a resinous hop character from hefty additions of Chinook, Simcoe, and Centennial Hops. GABF Entry

Ignitor is a traditional German Maibock, that features decoction mashing giving this lager an underlying malt complexity as well as a faint caramel sweetness. A German noble hop presence along with a subtle alcohol warmth, round this beer out to be a pleasant bock.

Iguana is a different premium beer for people who can enjoy the little big things of life and that values ​​different proposals because he likes out of the ordinary. Iguana is different. Not only for its particular identity and origin, nor by her most casual, relaxed, simple and fun, but also, by the way making it one Pilsen Lager different. The special parking process at low temperatures, where the beer is relaxed to 2C ° and which combines selected malts and hops gives it a unique character and flavor right.

IIPA was crafted with a blend of 7 American hops including Michigan Barvo's, Centennial's and Cascade's and a perfect balance of malty goodness, This hop goddess gets a front cabin seat on a all-expense paid dry hopped rocket ship to the moon the whole time dropping mad hop bombs on Yummytown (it's hoppy). Aromas of apricot and citrus fruits accompany a potent, dank, earthy nose and body of this baller Double IPA.

Dark and robust, but not too sweet. The taste is legendary. One of the best bocks every year.

iKi Beer with green tea and yuzu is a fresh light beer. It fills your mouth with a clear umami flavor, followed by a aftertaste that tantalizes the palate leaving you wanting more. Well appreciated as aperitif. It goes well with chicken, sushi, pasta and sauerkraut. It is a far east fruit which can not be compared to any other fruit. It stands out because of its lovely fragrance. You could say it is unique as iKi.

This Belgian-style quadrupel has a deep garnet color and notes of toffee, date and cherry from the dark specialty malts and dark belgian candi sugar used in the brewery production.

Illumination is a beer inspired by two of my favorite brewing traditions: the rustic farmhouse ales of Belgium and the generously hopped IPA’s of America’s West Coast. Born from a grist of barley, wheat and rye, and fermented with a blend of infamously expressive farmhouse ale yeasts, Illumination begins its life as a classic Saison, only to be transformed into something unique through robust additions of American dry hops. The result is a beer with an intensely tropical aroma, a juicy, citrus flavor, and a dry, crisp bitterness. While this beer may not provide immediate illumination to the mysteries of life, it’s sure to at least brighten the corners.

Illusion is our latest creation, which is inspired by the awesome new beer style created in the States known as Imperial Black Ale. We really admire the profile of this new style but wanted a session strength version. We brewed ours at 4.5% instead of the typical 8%+, but wanted to retain the unique flavour profile. We sourced the special malt required from Germany and the hops from America to create a beer of stunning depth and complexity. The beer is black in appearance but lacks the acrid flavours associated with all other dark beers. This is achieved through use of the special German malt. The hop aromas and flavours are very intense, which we achieve through a major dose of dry-hopping in the cask. The result is a beer that wraps all the wonderful hop profiles of a pale ale inside a silky black exterior. It is truly an Illusion that deceives your eyes and dazzles your taste buds. Due to the rare nature of these special ingredients it is a limited release beer, but we are looking at making it more regularly available if possible.

The richness of vanilla beans, smooth caramel, and cold pressed espresso stand up well in this milk stout. Easily the best "dessert in a glass" you will find this month.

70 IBU

Immigration Red Ale is a malty Irish-style Red Ale that delivers a true English finish. Dry hopped with Amarillo, IRA is an Irish Style classic with an American twist.

Vast in character, luscious & complex. We started brewing Immort Ale at our brewpub in 1995 and began bottling it in 1997. For this beer, we use maple syrup from Red Brook Farm - Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries, and vanilla. Immort is fermented with a blend of English & Belgian yeasts, thenaged in the big oak tanks at the brewery. The sweet and earthy flavors meld magnificently in the Immort Ale. But, be warned the abv is 11%, so after 1 or 2 you may start feeling immortal (even though we promise you won't be). Immort Ale is released each and every spring (after the sap starts flowing).

More interesting than most Hefeweizens. Nice funk, body is a lighter than I would have liked.