Crosby's Kitchen & CocktailBeer

The rebirth of an original, a rebellion against what was and is no longer. Brewed with Galaxy, Citra and Columbus hops partnered with an inconspicuously mild malt profile, Insurrection is a Double IPA brewed to stealthily assault the palate with dry, citrusy, dank flavors and just a hint of sweetness on the back end.

Born in a basement in Ashland, Oregon, Integrity Ale is Rogue’s original Golden Ale from 1988. Now John Maier brews it with ingredients from Rogue Farms in Independence and Tygh Valley, and the serigraphed silver bottle is dedicated to 25 years.

In the Trappist tradition, our Quadruppel is a strong, dark, ale that is perfect for the colder months. Dark crystal malt and Belgian dark candi syrup give Intemporelle wonderful fig, plum, and cherry notes. Subtle nutty and spice flavors round out this elegant ale.

Double IPA

This beer is out of this world! This IPA is created with Australian hops that have the tropical aroma of citrus and passion fruit. Intergalactic is a seasonal beer and will only be available for a limited time!

Patagonia malts from Chile provide the bold brown color and flavor while Galaxy and Mosaic hops from New Zealand make this IPA out of this world!

The first release in our new experimental series, Allagash Interlude pushes the limits of beer. An innovative brewing process, special fermentations, and French oak barrel aging all contribute to a beer that has remarkable wine-like qualities. Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish. Try complementing its audacious character with food pairings such as sausages, salami, smoked meats, and bold cheeses. True to traditional Belgian-style brewing, we bottle condition the Interlude. Just prior to bottling, a fresh dose of sugar and yeast is added to the ‘still beer’ (at this stage there is no carbonation present). After bottling, the beer is aged in a warm room, where the fresh dose of yeast ferments the sugar and naturally carbonates the beer.

May is a time for palate cleansing. Stepping past the heavier flavors appealing in the dead of winter, we arrive at the sprightlier flavors of spring and summer. In our attempt to rejuvenate, we interpreted Chef Paul Liebrandt's mid-course of green apple wasabi sorbet as a sour ale. Pureed green apples from France are added to the fermentation in order to define the familiar acidity of a lactic sour, then the beer is "dry-hopped" on fresh wasabi roots. In Intermezzo, sweet and piquant whiffs of real wasabi cleanse the bright tartness of green apple while the nutty finish of the kernel of pale malt is left to eradicate winter's weight. DrinkIntermezzo because it is time to refresh.

An IPA with no hops by two breweries separated by sea? Dodge the draft, hide your wives, and guard your children. The International Arms Race is on! Our combative collaboration with BrewDog – International Arms Race Zero IBU IPA – pits brewer against brewer in a battle of the brewing arts. Unlike your standard collaboration, each brewery will craft its own version of the beer, guided only by common ingredients. These “terms of agreement” highlight the human element of the brewing process. Even with agreed-upon ingredients, the hands that craft it are hugely influential. Another challenge in this collab? Hops, a brewer’s best weapon on the IPA front, are banned from there battlefield. To create a Zero IBU IPA, we all agreed on a list of ingredients – spearmint, bay leaves, rosemary, juniper berries, and elderflower – to replace the bitterness typically imparted by hops.

This beer is the result of the anarchy that ensues when you let technical types run wild in the lab – er, brewhaus. Logistic limitations disappear as our collection of US hop varieties temporarily expand to include an International pot-pouri of hops from the United States, Europe, and the South Pacific. These hops are scientifically chosen to provide an intense but clean bitterness and hop flavor appropriate for this style of Pale Ale. Based on current understanding of hop chemistry and our desire to use the latest technology, we used pelletized hops to achieve the bitterness and liquid CO2 hop extracts for hop flavor. The taste of this golden colored ale is dominated by hops, but contains an appropriate level of malt flavor as well. The hops are scientifically chosen to provide an intense but clean bitterness and hop flavor appropriate for this IPA. Based on hop chemistry and our desire to use the latest technology, we used pelletized hops to achieve the bitterness and hop flavor. The taste of this golden colored ale is dominated by hops, but is complemented with an appropriate level of malt flavor as well.

The conflagration of wild yeast continues! We combined the unique, complex cultures from our friends at Off Color Brewing and Side Project with our own, in an effort to explore the possibilities of mixed culture fermentation. Intersection of Species was brewed with raw Texas wildflower honey and fermented with tangerine zest and juice. Like all of our beers, it is unfiltered, unpasteurized, and 100% naturally conditioned.

Munich, Honey, and wheat malt backbone, on Amarillo, Citra, and Cascade dryhop.

This is Infinite’s version of what some would refer to as a Russian Imperial Stout; but since we brew all ‘Belgian Inspired’ beers, this is our version of a dark, rich stout. The beer is dark; just as total darkness is. At first glance many fear it, but with a slight chance with the aroma, fears start to subside and are replaced with a strong urging to enter the darkness. This is an extremely complex beer brewed with numerous malts and loads of hops to ‘tame’ the rich malt character. Smell, Taste, Enjoy! Appearance – Black as Night – Opaque Aroma – Rich dark malt with nice chocolate notes, dark fruits, roast nuts, cocoa and mild oak. Flavor – follows the aroma with deep flavors of roast malt, chocolate, figs, and light oak. Complex Mouthfeel – full bodied, smooth and creamy, light velvet carbonation with residual malt and cocoa sweetness. Finish – lingering, refreshing.

Our American style India Pale Ale combines warrior, amarillo and cascade hops to give this brew a great floral and citrus flavor while our strong clean malt backbone gives this beer an even balance between hops and malts.

Medium bodied and light amber in color. It is slightly cloudy because it is unfiltered. Filtering would remove some aroma, so we don’t want that! Abundance of citrus(grapefruit, orange peel) with a touch of pine in the nose to start. Once it hits the mouth it really opens up. I get a lot of tropical fruit. Grapefruit, mango, pineapple, passion fruit, lemon, melon, and flower flavors immense my palette. It then finishes with some white wine with grape flavors and passion fruit.

Our Black IPA aged in Bourbon barrels. An over stimulation of hops, but we would not want it any other way. It's not enough. We need more. Nothing seems to satisfy. We don't want it. We just need it. One great big distraction to keep you occupied. Just don't call us pessimists. Try and read between the lines. Show Less