Crosby's Kitchen & CocktailBeer

Jack is Back! Our Imperial version of our Jack O' Spades was barrel aged in Tennessee whiskey barrels. This beer packs some kick to it, are you prepared to get Jacked Up?

This strong ale has a clear alcohol presence, a complex fruity palate, and a dry, spicy, rather assertive hop counterbalance in the finish. It was first brewed and named during the demolition of the old Fourth and Washington parking structure when downtown felt like Jurassic Park and all of its neighbors needed something a little stronger to get us through! The Michigan Microbrewery and Brewpub Guide calls it, “an excellent, true-to-style beer with a subtle yet distinct chocolate covered cherry quality.” When the snow flies and the winter winds begin to howl, we seem to instinctively put away the lighter quenching brews of summer and fall in favor of something richer and more substantial. This robust winter warmer is the perfect brew for curling up in front of the fire or providing a little liquid courage before braving the elements.

An extremely rich, full and smooth Barleywine with a complex blend of malts, honey and brown sugar balanced with huge amounts of hops.

Hearty, full-flavoured dark Jacobator doppelbock. Fine, mild and sweet in flavour. A finely porous head crowns this tasty beer.

Nut Brown Ale Dark malty brown ale with hints of coffee and chocolate. Brewed with belgian ale yeast

Original Dark Lager is brewed according to J.C. Jacobsen's original recipe. The colour is chestnut. It has a Hersbrucker hiop aroma while the floor malted Munich malt adds a caramel character. The carbonisation is gentle and the hop bitterness is soft. Enjoy at 6-8C.

Jacque was an intrepid boy. He was always exploring. One day he fell into a Trappe. A dirty trappe. A dirty Jacque’s Trappe. This may be as close to elegant as you’re ever going to get out of us. This Belgian Trippel was made with a huge load of pilsener malt and a generous helping of candi sugar fermented thoroughly by a Belgian Trappist yeast strain. The result is a crisp, clean flavor with just enough candy sweetness to tickle the palate without being cloying and a variety of fruity flavors from the yeast. The alcoholic burn is also ever so slightly present. Post fermentation, we aged this beer on French oak to further dry the perception and to add the spicy, vanilla notes characteristic of that wood. Please, try on our Jacque’s Trappe. We cleaned it.

Our fall seasonal is an amber ale brewed with pumpkin and spices. We add roasted pumpkin to the mash and traditional pumpkin pie spices (cinnamon, allspice, nutmeg, ginger, clove, and mace) to the kettle to generate the classic "pumpkin ale" flavors. We then ferment with a Belgian strain of yeast which accentuates the spices already added to the beer. Served unfiltered, the result is a unique twist on the classic pumpkin ale, blending the expected, traditional flavors with unexpected depth of character.

Brewed with Pacific Jade hops from New Zealand and named after our youngest daughter, Jade, I hope you enjoy the unique aromatics and flavor profile of this new hop variety.

What were the scientific purposes of barrel aging our imperial Dry-Irish Stout, The 2014 GABF Bronze Medal winner, 2014 L.A. International Beer Competition Silver Medal winner, 2015 L.A. International Beer Competition Gold Medal winner… It is an awesome beer! This vintage is an Imperial Dry Irish Stout aged in freshly emptied Breckenridge Distillary and Four Roses Barrels. Notes of coffee, chocolate, raisens, dark fruit, vanilla, coconut, almond, and assertive oak tannins make this beer the most award winning, complex and dangerously drinkable beer we brew. Key Descriptors – Barrel aged, complex, elusive

The Humidor Series is a rotating offering of Cigar City Brewing beer aged on cedar. Cedar has a more subtle effect on beer than more traditional woods like oak. But, we think that once you taste it you'll agree that cedar deserves a place alongside oak in the brewer's wood-aging toolbox.

Super fat and vibrantly orange, Jak is my ski of choice for all my Tele adventures: from hardpack to powder...Jak does it all! Double the Belgian Malt, double the Amarillo hops. Also available barrel aged.

Lightly spiced, with a pleasant maltiness. Made with locally grown roasted butternut squash.