Crosby's Kitchen & CocktailBeer

A hazelnut coffee stout with creamy espresso from Craft and Mason coffee hits your nose, then follows with a clean malty finish.

Mild flavors of nutmeg, graham crackers vanilla, spices are not over done.

American Wheat with lots of fresh cucumber and a hint of thyme. Very refreshing and perfect for a sunny day.

It's Gold, Jerry! is back - it's our third year of brewing a fresh hop golden ale with Cascades grown in Ham Lake, MN by Mighty Axe Hops. This year we doubled down on the hops.

Ginger & red pepper Berliner Weisse.

An oak aged version of our Belly Itchin' Brown Ale that we stored in Four Roses Bourbon Barrels

It’s About Thyme is a golden orange colored American India Pale Ale brewed with orange blossom honey and fresh thyme. Pungent dank hop aromas blend perfectly with some herbal, bready and light sweet citrus complements. Definitive thyme and fruity apricot-like hops flavors, lead into a sticky hop finish, with an enhanced dryness brought on by the honey’s higher degree of fermentability. The overall bitterness builds as it lingers on the palate. Like many other beers at Shorts, this beer was brewed in honor of commemorating a significant moment through its symbolic existence. It’s About Thyme celebrates the formation of Fermenta: A trade group initiated by Michigan women, committed to diversity, camaraderie, networking and education within the craft beverage industry. Six Short’s ladies brewed this beer along with our brewer.

Chocolate Malt gives this beer its rich, dark flavor

Aged in Red Wine Barrels

"White" Oatmeal Stout. A smooth as silk "white" oatmeal stout brewed with an aromatic blend of British malts, creamy oats, cocoa nibs, vanilla and coffee. It pours white as day with a frothy creamy head that will leave you senses confused. Don't let you eyes deceive you and let the flavor speak for itself.

American Black Ale made on March 8, 2015 for the International Women's Collaboration Brew Day which included the Pussycat Beer Guild and the Pink Boots Society.

Five Breweries. One Recipe. In May of 2012, during Great Alaska Craft Beer Festival in Haines, several Alaska brewers got together to begin an incredible beer experiment. What would happen if they each brewed the same recipe using their own equipment, their own ingredients, their own water, their own brewery? Would each beer taste the same? They wrote a recipe together on the spot, took it back to their breweries and came together during AK Beer Week in January 2013. The results were fascinating, and tasty! I’ll Have Another is now an annual experiment in fermented revelations. Each May a different recipe is designed during the beer fest in Haines and then brewed by Alaska brewers present at that fest. Then the resulting beers are tapped at Cafe Amsterdam during AK Beer Week each January. In 2015, new Fairbanks establishment The Banks Alehouse also presented these beers during AK Beer Week. 2015 – Belgian Saison with Rye …participating brewers: Broken Tooth Brewing, Denali Brewing, Haines Brewing, HooDoo Brewing, Kenai River Brewing and Midnight Sun Brewing.