Crosby's Kitchen & CocktailBeer

Harpoon cider is made from a blend of freshly pressed, locally grown apples without any preservatives, artificial flavors, or sweeteners.

Harpoon Munich Dark is a blend of dark malts that creates a deeper hue than some other beers brewed in this style. The grains which create a malty chocolate-like flavor also add a warm malty nose that mingles with the subtle hop aroma. This medium bodied beer is balanced quite well with a moderately bitter hop finish.

Aromatic and flavorful fresh Amarillo hops are featured in this seasonal ale. Snipes Harvest Ale finished 2nd place at the 2008 Fresh Hop Ale Festival in Yakima, WA. "Green Hops" are picked and used in this Hoppy Pale Ale within a couple of hours of the harvest.

Not just another wheat beer. This award-winning hefeweizen is fermented with an authentic Bavarian weizen yeast to produce its unique flavor profile — fruity, spicy and refreshing. Try it without a lemon!

A medium bodied, deep golden ale with a distinctive aroma and refreshing flavor. Dry-hopping with Cascade and Centennial hops produces a beer with a delightful balance of natural sweetness and assertive hop finish.

Our Cream Ale is a traditional beer that emulates the American Standard Lager, but is brewed with ale yeast. Light-bodied, smooth, and unbelievably drinkable. It’s the perfect lawn mower beer for a hot summer day.

Named for the Egyptian goddess credited with the invention of beer, this malty, well balanced German-style Marzen is brewed with all Gemran malt and hops aged six wekks for smoothness.

Beer has been brewed in the village of Cropton, on the edge of Cropton Forest since 1613. Hank is our friendly ghost who has been living at the New Inn for over 300 years. Haunting Hanks is a light, copper coloured strong bitter with a character all of its own.

Hawt Blonde is a light and refreshing American blonde ale. It pours clear with a pleasing golden hue. The hint of herbal spice from Santiam hops keeps your interest and draws you in for another pint.

Haymaker is a refreshing, extra pale ale that is simply sunshine in a bottle! It's a distinct blend of four malts and three varieties of hops that create a slightly complex, crisp and bright ale. So enjoy often and "Make Hay!"

A classic northwest, cloudy, wheat beer crafted from 60% malted wheat and Two-Row Pale and Vienna barley malts, German Spalt hops and our northwest ale yeast. This beer has a spicy-citrusy aroma that carries over to a clean, mellow flavor with spice, citrus, and yeast overtones.

Our medium-bodied, bottle-conditioned, wheat beer with classic accents of banana, cloves and nutmeg. For best results, swirl the bottle to unleash the aromatics.

Hazed in its natural unfiltered state and infused (dry-hopped) during fermentation for big hop flavor and aroma without added bitterness, making Hazed a very sessionable hoppy beer.

A light amber session bitter, biscuity flavour with fragrant hops leading to subtle malty citrus fruits with a long aromatic, hoppy finish with a light malty after-taste.

Head First Pale ale is beer for any challenge. Whether you’re back packing the Appalachian Trail or trying to catch a trophy fish 100 miles out at sea. Head first is golden tan and has a light crisp sweetness and great body without being too heavy. You won’t get bloated after drinking half a beer. This beer has unique hops, but of course you don’t fear this. Most are late addition hops which gives this beer great hop Aroma’s without the bitterness. Take this beer with you as you seek your next challenge and once you find it, get after it . . . Head First.

Consider this a collision of a stout and an IPA. Dense, dark, hoppy and delicious. A generous helping of hops gives this the typical bitter bite of an IPA, but not too much as to overpower the toasty, stout like backbone.

This Bombshell has a tantalizing crisp and clean flavor with a light floral aroma. So smooth and drinkable, it will have you begging for more. Everyone loves a blonde...ale that is

The ancient peoples that inhabited Wisconsin are known for building numerous celestial stone monuments and earthen effigy mounds to serve as symbols of their culture and their beliefs. Unfortunately, most of these structures have fallen victim to the farmer's plow over the past 150 years. Not far from the brewery, lying preserved on the floor of Rock Lake, are two effigy mounds - a Headless Man and a Turtle. Legend tells us, as the Turtle can survive on both land and in water, its spirit helped guide the Headless Man into the afterlife. May the Turtle's spirit guide you to happiness with a Headless Man Amber Alt. The Headless Man is brewed in the \old way"of a D�¼sseldorf-style Altbier. A unique cold lagering process gives this amber ale its smooth taste."""

Malted barley, hops and yeast are the building blocks of beer. But none of these elements would exist without water, the essence of life. The waters that feed our brewery begin just over a dozen miles away, making for spectacularly pure and vital water for brewing. Having worked with watershed advocacy groups since our inception, we value our headwaters, our source, in many ways. You’ll value them as well when you taste this firmly crisp and aromatically arousing pale ale.

Heaven, Hell or Hoboken walks a fine line between an IPA and Double IPA. Coming in at 68 IBUs and 6.5% ABV, the Nugget hops really come through on the back end. Cascade hops were added late in the boil and impart a flowery, slightly citrus smell. The dark, amber color and slight sweetness can be attributed to the 120L specialty grains that we use. Well balanced, hop heavy, and pretty delicious. We hope you have much fun drinking it as we did making it!

This light American Lager is brewed with a combination of domestic 6-row barley, corn, and a touch of hops from the Pacic Northwest. The pale straw appearance deceives the consumer as it presents a malty sweet background, with a crisp flavorful tone. Highly carbonated and light in body, this product lends itself to a highly thirst quenching prole.