Crosby's Kitchen & CocktailBeer

Germans brought lager beer to America in the 19th century. They brewed those early American lagers using a combination of local and traditional ingredients. In keeping with tradition we do the same. Local water and malted barley combine with traditional German hops and yeast means that Gryph is made the way that American lagers always should have been, with zero compromise on quality. It’s an easy drinker with a slight malt sweetness and light hop flavor and aroma. This refreshing beer has a crisp and clean finish.

Emphasizing that complexity of character can arise from simple elements, this ale is made with three malts and one hop. Its light amber color and slightly spicy malt character are derived from the use of German Dark Munich Malt and Rye Malt respectively. North American 2-row barley combines with the other grains to lay the foundation for the hop onslaught to come. Summit hops are used exclusively in the boil for bitterness, flavor and aroma but it doesn�t end there. Post-fermentation dry hopping allows the 9.5% ABV monstrosity to gently coax the citrus rind and grapefruit aroma to join the 100 IBUs already present. This beer should greet you with a pungent citrus blast, provide a spicy yet round middle and finish with a brisk, clean bitterness.

Light-bodied golden ale brewed with German, English & Belgian hops and malt, yielding a crisp, refreshing finish.

Guinness Black lager is a cold-brewed with roasted barley to deliver the refreshing taste of lager with the unique character of Guinness. Enjoy ice cold straight form the bottle.

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakably GUINNESS® beer, stout, or draught , from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS®.

Extra Stout is a beer like no other. The most full-flavoured of all. Singular and striking. Uniquely satisfying. Brewed with extra hops and roasted barley for a natural bite. Bitter and sweet. Refreshingly crisp taste. Always rewarding. Pure beauty. Pure GUINNESS®.

An ode to the past and to the city of (9000) GHENT The Gulden Draak is named after the gilded statue on top of the belltower of Ghent. Such eminent symbol, that has been standing firm for over 6 centuries, deserves equally grand beers. The unsurpassed Gulden Draak as dark tripel of 10,5% alcohol gets, after 25 years of growing success, quite an addition, the Gulden Draak 9000 Quadruple. All features of the Gulden Draak The extremely rich and complex taste sensation and the stable beer head can also be found in the Gulden Draak 9000 Quadruple. The sweet caramel touches, however, are still reserved for the Gulden Draak. With addition of extra malt The new recipe, on basis of 3 different kinds of malt added in a volume of 4 times the content in lager, provide the Gulden Draak 9000 Quadruple with a deep golden amber colour and a fruity scent. Together with the smooth and subtle sweet taste ensures this a wonderfully accomplished bouquet. In line with the traditions of Brewery Van Steenberge Just like the other specialty beers of Brewery Van Steenberge is the Gulden Draak 9000 Quadruple a beer of high fermentation with secondary fermentation. A wine yeast is used for the secondary fermentation, which also contributes to the grandiose taste.

Guldenberg is a tripel-style abbey ale containing 8.5% vol. Alc. Its colour is blond and it’s made of pale malt with the addition of candy sugar. The bitterness comes from the Hallertau hops we use as bitterhop and as aromahop. On top of that we use dry – hopping techniques with the same hops which give the ale its unique flavour and aroma and its perfect balance between sweet and bitter. The name came from the former Guldenberg Abbey in Wevelgem, the village of birth of Nino, one of the brewers. According to data in Flandria Illustrata ale was brewed here in the past.

With the generous use of Mt. Hood hops, this golden ale was brewed to refresh. The soft aroma of bread and spice, smooth texture and noble-hop flavors make it an ideal "session ale" for any beer lover.

A well-balanced strong ale with a complexity of hop, fruit, sweetness and bitterness in the flavour, and a lingering pleasant after taste. (Silver Award winner, East Anglian Beer Festival 2010)

Rich malt profile along with generous amounts of hops bring this beer to a 9% abv and 93 IBU's, centennial, cascade and Zeus bring out the bitterness and flavor from pre-boil through dry hopping.

The term originates from the root guru gu ("darkness") and ru ("fade"), thus meaning "one who dispels the darkness." This beer is in fact a simple and genuine beer that has the task of representing the bridge between the world of the approval of the tastes to the most whimsical and genuine craftsmanship brewing. In this recipe using sorghum Toscano.

A Dry Irish Stout that can hold its own against any competitor, Gutshot can take a lickin' and keep on kickin'. Dark as night but velvety smooth, this beer presents you with hints of chocolate and coffee throughout.

Imbibe if you dare...

Camomile Wheat

Give me your tears, Gypsy! This ruby red ale will mesmerize you with a caravan of malt flavour and entrancing hop presence. A ruby red coloured ale with a rich caramel malt flavour and a burst of West Coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large.

Our introductory brew, this anytime stout pours a rich, near black dark brown with a light tan head. The aroma of caramel and toffee precedes your first sip and is followed by the roasty, coffee malt flavors that are surrounded by the not-too-sweet essence of cocoa nibs. A lighter stout body makes for a smooth drinking experience all year long. The slight chocolate bitter finish invites your next sip. Very complex, but finishes clean. Refreshing in the summer and warming in the winter, enjoy this gem any time of year. Cheers!

Hubertus Mai Bock According to the legend ‘St. Hubertus’ protected a deer from two hunters. The deer was kneeling down and seeking refuge in front of a church. In honor of this noble act Hacker-Pschorr hosts the annual Hubertus Bock Spring Fest. St. Hubertus beer enjoys great popularity as one of the first Starkbiers.

The Hackney Hopster is a debonair young chap of a pacific pale ale. Dressed in New Zealand & US hops, the Hopster shows off flavours of grapefruit, lemon zest and gooseberry, with a dry and fresh finish.

With a bold hop profile matched only by its spiciness, our Habanero Ale is made with Cascade hops for an assertive citrus flavor that, along with just the right mix of caramel and roasted flavors, balances the warming effect of real habanero spice. *No longer in production*

A Classic Hefeweizen with flavors and aromas of banana, clove, and vanilla. Smooth and easy to drink, this beer is perfect for enjoyment year-round.