Crosby's Kitchen & CocktailBeer

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Effervescent, light and crisp, our Hefe Weizen has the distinctive banana and clove flavor that comes from using wheat yeast. It's served unfiltered, adding depth to the palate and causing it to be slightly cloudy.

Pronounced just as it looks, traditional Bavarian style wheat ale. Unfiltered with hints of banana, bubblegum, coriander and clove. Our Hefe-Weizen is brewed with a special strain of yeast from the Weihenstephaner brewery in Freising, Germany dating back to 1040 ad. Sometimes served with a lemon slice, and that's ok.

A refreshing, unfiltered wheat beer that showcases the unique, but subtle, fruit and spice character from the classical southern German yeast strain we use. In the spirit of the German purity law, this beer is brewed using only malt, hops, yeast and water. Please enjoy this beer WITHOUT a fruit garnish, as it is brewed specifically to rely its own beautiful balance of flavors.

Sometimes called "Hefeweissbier", this is the famous Bavarian ale served in tall, vase-shaped glasses. "Weizen" refers to the malted wheat that is used to brew this beer. "Hefe" means yeast and points out that the beer is unfiltered and cloudy, served in its natural state. Our classic Hefeweizen has the traditional clove and banana taste, produced by specific esters during its warm fermentation.

Our Hefeweizen is an old world Bavarian style, top fermented wheat ale. It will entice you with its full body, refreshing taste, and savory aromas of sweet malt, spicy cloves and fresh bananas. It is naturally cloudy from the high wheat content, and traditional weizen yeast. Best served at 45ºF in a wheat beer glass with a slice of lemon.

Translated literally as “yeast wheat,” Hefeweizen is a traditional Bavarian wheat beer that’s customarily top fermented. It’s unfiltered, resulting in a hazy gold color matching summer’s late afternoon rays, and highly carbonated for a refreshing mouthfeel. This craft beer offers aromas and flavors of clove and banana. Our 2010 batch garnered a gold award in the Lallemand Brain of Brewers contest in 2010.

Light bodied unfiltered German wheat ale w/ strong banana & a hint of clove

An authentic example of a Bavarian Hefeweizen. “Hefe” means cloudy or yeasty and “weizen” means wheat. This beer is made with mostly wheat and uses a true Hefeweizen yeast that gives it a fruity, banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.

Chocked full of wheat malts, floral German Hops and that Super Special yeast, this beer is packed with personality.

This Bavarian style of wheat beer is pale and cloudy. It is kegged and served unfiltered so the yeast used during fermentation is still present. The yeast contributes unique fruit and spice notes to the aroma and flavor of this complex beer.

Nothing refreshes more than this naturally cloudy wheat beer with a yeasty aroma and flavours of banana and clove. Propeller Hefeweizen is made with special Weizen yeast, German Noble hops and equal amounts of barley and wheat malts and finished with higher than normal carbonation. "Propeller’s version displays typical cloudiness with yeasty, spicy, banana, and dry savoury aromas. Very light and refreshing on the palate, with creamy texture and gentle, lightly fruity character, it finishes with a touch of dryness. The mild, refreshing style makes this a good summer brew that will appeal to most palates." (Sean Wood) Yeast sediment is typical in this unfiltered classic German style. Prost.

Widmer Brothers Hefe began as an improvisation inspired by brothers Kurt and Rob’s love of German style beers. Brewed with golden wheat, Hefe’s unique cloudy look, bold flavors and citrus notes defined the American style Hefeweizen. Multiple awards and three decades later, Hefe remains the gold standard. Prost, to The Original!

This unfiltered wheat ale has hints of banana and clove. A great thirst quencher! This is a traditional bavarian weizen. It is more spicy than other wheat beers (alc. 4.25% vol.)

Weizens are a unique style of ale that originated in Bavaria. The lighter “Hefeweizen” is brewed with light colored malts and wheat. Because they are not filtered, weizens have a full mouthfeel and distinct malt characteristics. We brew this weizen with a traditional Bavarian yeast strain that imparts obvious notes of banana and clove.

A traditional Bavarian-style wheat beer, ideally suited to summer drinking. Pale, spritzy, with plenty of banana, clove, and vanilla notes in the aroma and flavor - all from the yeast! No bananas were harmed in the brewing of this beer.

This is an American style wheat ale brewed with 50% malted wheat and a blend of pale, crystal and Munich malts. It has a pronounced wheat character,and soft maltiness. This golden hazy brew is very low in hops and goes down easy. Hefeweizen is an excellent beer to recommend to people who are new to microbrews. It is a subtle way to introduce real beer flavor.

Heineken is brewed using the same method developed in 1873 and takes the better part of a month to brew - around twice as long as regular beer. Theat extended "lagering" gives Heineken its distinctive flavor and clarity.

Bottle: Pasteurised. Keg: Filtered. Available in the Netherlands as Tarwebok, and in the USA as Special Dark. "Traditionally brewed and drunk in autumn, this aromatic, strong beer has a full-bodied, spicy taste derived from unique malts made with roasted spring barley and wheat."

Fruit forward with a balance of natural acids and sugars creating a 
smooth finish.