Crosby's Kitchen & CocktailBeer

LongerDays is a Session IPA, named after some friends of ours and brewed for people like us – those who want to enjoy a few beers throughout the longer days of summer, without missing the sunset. Although it is lower in alcohol, LongerDays sacrifices nothing in flavor.

Made with wheat, oats, barley. Coriander and a blend of Lemon, grapefruit, orange and tangerine zest and hops.

It's hard to call this anything except a STRONG Viking Lager. Brewed after Northern Tradition, with Tetanaug Hops, our Longship is surprising smooth, and frighteningly Strong.

Caitlin DeClerq has worked as a member of the Samuel Adams sales team since 2006. She created her Honey Bee’s Lavender Wheat with dried lavender petals, giving it a fragrant but soft aroma. A citrus tartness and slight sweetness from the honey and vanilla balance out the finish in this California resident’s brew, perfect to sip while kicking back and relaxing.

Engulf yourself in oceans of crimson! Look the Witch in the Eyes or you'll never know.

German pilsen malt and traditional noble European hops. Basically a clean American Lager/Pilsner/Keller Bier without rice or corn in the recipe. Our refreshing non-threatening gateway beer that proves that sometimes the simple classics are best.

A Belgian-Abbey-Style Tripel that is big in alcohol and even bigger in fruity and citrus flavors. There is no fruit or spice added to this beer, it all comes from the special strain of yeast.

Our Northern Hawk Owl Amber Ale laid down in Grand Traverse Distillery whiskey barrels. Expect major notes of oak, vanilla, and of course Bourbon.

A Dortmunder style German Lager with a malty taste and balanced hop content. Appreciated by beer connoisseurs and lovers of domestic styles alike. Good anytime.

A special version of Loose Cannon dry hopped and aged on Maryland white oak.

Funky rye saison w/loquats

Raspberries are added to provide a refreshing tart flavor with the creaminess of a white wheat ale.

One of our distinct classic beers brewed since 1829, Yuengling Lord Chesterfield Ale has as much rich heritage as it does flavor and appeal. Crafted in a unique two-stage European brewing style for enhanced bitterness, it utilizes both conventional kettle hopping and dry hopping after fermentation resulting in a dry sharp finish. Brewed with select hops, its distinct robust flavor is derived from a delicate combination of sweet maltiness and lingering herbal bitterness. Lord Chesterfield Ale's bright gold color is complemented by a lightly laced foam head and fragrant zesty aroma. This fine Ale compares with the very best crafty-style beers. It pairs flawlessly with many foods including seafood dishes and fine cheeses.