Crosby's Kitchen & CocktailBeer

This twist on a pumpkin beer has an American Porter base and is brewed with real pumpkin and seasonal spices.

Crazy things happen in barrels, especially when we brew with microbes. These little buggers create their own ecosystem & give us wonderfully complex beer. The use of Lactobacillus creates a lower PH which produces that wonderful puckering note that Sour Flemish Red Ales are known for. The combination of tart cherry and vanilla are showcased in this red wine barrelled pHunky-fresh beer.

Three Floyds version of an ESB, this deep amber ale has a complex malt sweetness and pronounced apricot hoppiness. Named after Admiral Lord Horatio Nelson.

A rich, medium-bodied dry Irish-style stout with lots of roasty flavors. 2001 Great American Beer Festival, Gold Medal 2002 Great American Beer Festival, Bronze Medal.

In German folklore, Lorelai was a siren that sat atop a murmuring rock that overlooks the Rhine River. Lorelai, Combing her golden hair, unwittingly distracted shipmen with her beauty and song, causing them to crash on the rocks below. This American IPA showcases aromas of tangerine, strawberry, cantaloupe, and grapefruit with a touch of caramel malitness. We dry hopped this siren of a brew at rate of two pounds per barrel of Citra, Mandarina Bavaria, and Huell Melon hops making this beer a tropical fruit machine! This is one siren’s song you’ll want to follow.

A special beer for a special cause. The name comes from the sharks “Ampullae of Lorenzini”, the shark’s electro sensory organ used to detect changes in electric fields. This American Double IPA was brewed with blood orange, local citrus, and Maui cane sugar. The unique hop profile of Azacca, El Dorado, and Sorachi Ace lend big grapefruit, ripe mango and tropical aromas, followed by a clean, mildly sweet bitterness.

Los Quatros Amigos Saison – The second of two new collaboration brews from Mother Earth Brew Co. and El Perdido Tequila: “Saison, (“season” in French), was an aptly named session-type ale named for its mild drinkability and sometimes spicy, peppery character. Originally, it was brewed for the late summer harvest for farm workers, who were entitled to up to five litres throughout the workday during harvest season. Today, it is enjoyed all around the world, throughout seasons, as a revived style, balancing a complex yeast character with mild hopiness and Pilsner malt backbone. We collaborated with El Duende Tequila Inc. to bring a unique twist to the style; marrying the qualities of the traditional Belgian style with American hops and the unfamiliar subtleties of pure Blue Agave, lending to its beautiful bouquet and pleasant earthiness. Salude.” Winner of a silver medal at the premier event, “Spirits of Mexico”, in Old Town, San Diego.

A light smooth beer that punches you with peaches in the background.

Porter elaborada para la banda de rock de Ourense Los Suaves.

True american IPA brewed with 5 varieties of hops.

Grand Teton’s Double IPA was born in our renowned Cellar Reserve program. Fans of our Double IPA and XX Sweetgrass demanded we brew the style on a regular basis. In response, we created Lost Continent in 2009 and updated it for 2010. This year's version is brewed with well over three pounds of hops per barrel in the kettle and another half-pound per barrel of “dry hops” in two additions during conditioning. A revised fermentation program has produced a more traditional Double IPA flavor profile--drier, less malty, more hoppy. We use only American Pacific Northwest hops. Galena hops are added early in the boil for smooth, balanced bitterness. We add Columbus, Centennial and Amarillo later in the boil for flavor, and Columbus, Centennial and Simcoe in the whirlpool for aroma. For even more aroma, we dry-hop with Summit, Columbus, Amarillo and Cascade hops in the conditioning tank, and dry-hop again right before bottling with whole-flower Cascade hops. The result is fruity, floral and complex, with notews of tangerine zest and fresh-squeezed grapefruit juice. Idaho 2-Row Brewers’ Malt and German CaraHell and Vienna malts give this ale its lovely pale copper hue, with flavors of orange marmalade and dried apricots, supported by a strong backbone of hoppy bitterness.

Our Lost Elf Mint Mocha Stout was brewed just in time for the holiday season. The sweet taste of chocolate and mint intertwine with coffee notes to create a perfect mesh of flavors. For a brew as sweet as your holiday treats, look no further that Lost Elf

A wheat based session IPA with a crisp, silk malt body that balances resiny hop bitterness and boasts loads of tropical fruit flavor on the finish. Simply crushable.

This is a big American IPA, made with Britsh Marris Otter malt and a unique blend of six hops, including Columbus, Amarillo, Simcoe and French Strisselspalt. It’s clean and crisp, a bit of sweetnees balanced by a dry take on what has become the style of choice for many American beer lovers. This version employs more hops than the vast majority of east coast American IPAs.

Lost Horizon is a double IPA featuring Centennial, Chinook, Simcoe, and Calypso hops. It’s definitely on the piney/citrusy/resinous end of the spectrum, quite different from our other hoppy offerings.

Our session IPA combines forbidden planet’s nuanced restraint, & huge hop-driven tropical fruit aromatics, with the fuller malt richness, & more emphatic hop character of lost weekend; hopped exclusively in the kettle with citra; fermented with our house english ale yeast.