This is one badass heavy bodied stout. This beer was brewed with some artisanal coffee sourced from Coda Coffee in Denver. This Coffee Stout is extremely coffee forward with chocolatey and roasty complements. There is little to no hop presence, but don’t let that fool you – this beer packs a ton of bold flavor.
Our tribute to the Scottish Highlands, this beer offers a gorgeous garnet color joined by the aroma of ripe plums and freshly-baked biscuits. The rich, full-bodied texture reveals notes of roasted chestnuts and caramel in the smooth single-malt style brew. Balanced with just the right amount of hop character, this beer delights with crisp alcohol finish.
This IPA is an East Coast version of a West Coast IPA. A sweet, malty, caramel backbone and the big citrus splash of C-hops, but without lingering bitterness. A big, beautiful, drinkable IPA.
A beautifully balanced harvest amber ale with toasted malt characteristics and a light caramel sweetness. Delicate citrus hop notes and a light bitterness perfectly balance the malty sweetness. Made with local malts from Copper Fox Distillery and Berry Wood and local Loudoun Hops from Dirt Farm and Fabbioli Cellars.
Munich-style pale lager with a malty sweetness balanced by Noble hops with subtle spicy hop notes in the nose. Finishes clean and dry.
Awards: 2000 GABF Bronze Medal; 1997 GABF Gold Medal.