Crosby's Kitchen & CocktailBeer

Lone Star Light mimics its full-bodied counterpart with an award winning premium light taste. This beer retains the complimentary ratio of barley and hops of its parent brand.

PUCKER UP! This Belgian-style Sour Red you can share with your sweetheart or drink to forget about your Ex! It is soured in the kettle with Lactobacillus and fermented with three Belgian yeast strains. Just to top it off we added 80 lbs of sweet and tart cherry puree after fermentation!

The Lonesome Boatman is a sessionable ale with a reddish hue. American two-row is blended with specialty malts and barley resulting in a toasty and bready backbone with hints of tangy sourdough. Complimented with the fleeting essence of floral hop character, the result is a flavorful brew that drifts with the tide between shoals of red and amber ale.

Long Black Veil is a Black IPA thats name reflects a dark part of local history as well being a dark beer with a lot of character. The beer is jet black in color with a crema-like head. The Citra, Centennial and Magnum hops contribute citrus and floral aromas and aggressive hop flavors. We use generous amounts of dark malt for balance alongside the hop character, which create a complex texture and flavors with a satisfying finish. Long Black Veil was originally introduced in October 2014 to coincide with the anniversary of the death of its namesake. The name of the beer was inspired by Alexandria’s famous mystery of the veiled Female Stranger. In 1816, a young woman who had fallen ill was brought ashore from a ship at Alexandria’s port and her husband never removed the thick veil she wore to conceal her identity. They moved into Room 8 at Gadsby’s Tavern and her husband swore the doctor and nurses to secrecy. After two months, she died in his arms on October 14, and he himself prepared and buried her body in a cemetery at the edge of Old Town. The identity of this veiled “Female Stranger” remains a mystery to this day. This is the first production-scale beer to be developed by Port City Brewers Josh Center and Adam Reza, under supervision of Head Brewer Jonathan Reeves.


Unfiltered sour fruit ale. Aromas of mango and peach, tartness up front, finishing with a touch of sweetness.

Etobicoke style Pilsener with Saaz and Sorachi Ace hops.

Long Haul is Aged a minimum of four weeks in our oak foudres. This incredibly drinkable ale is light in body but full of flavor. Oaky notes blend with the complex balance of malt and hops. This is a beer you can enjoy for the Long Haul.

A sessionable 3.5% ABV, it’s crisp, dry, and citrusy thanks to a combination of Magnum, Cascade, and Galena hops.

Atlanta Brewing Company's newest beer for the winter season is a Belgian style strong dark ale. It took several different malts from the United States, Canada, and Belgium plus dark candi sugar to get this beer to it's hefty abv of 8.2%. Chestnut brown in color, aromas of dark fruits, bananas (bananas foster?), rise from an alcohol laced head. Plum like flavors with accents of raisins, crusty French bread, and caramel followed by gentle warming are enjoyed with each sip.

Brewed with 500 pounds of Honey and 500 pounds of grain, this 8% “Braggot IPA” was then double hopped to balance sweet, floral notes and a crisp New Zealand hop punch. Delicate balance of piney and citrusy hops with sweet crisp honey flavors.

Long Night Lager is brewed with Cool Beans Coffee's Papua New Guinea Goroka Mile-High blend lending a savory acidity, creamy body, and hints of caramel.

Long Pumpkin Stout – Is a local, collaborative effort. We used 15 organic Long Pie Pumpkins from Peacemeal farms. Head chef Buddy Syphers of the Bear Brew Pub cut the pumpkins in half and roasted them in their wood fired brick oven creating a delicious smoky, flavorful, pulp which he scooped out and we added to the mash. Brown sugar and a spices were added to thisrobust, malty stout.

Ale brewed with rose hips and rose petals added

Let’s face it: Fall is eating season. Between football, baseball, Labor Day weekend, and taking advantage of last few moderately warm days, there’s no better time to gather friends around a large picnic table, lay out a huge spread of delectable bites, and dig in (with a cooler of beers, of course). But wouldn’t it be great if just one beer could work seamlessly with whatever’s on the table? Well, we think we’ve got just the beer. Long Table, our upcoming fall seasonal due out in August, takes a page from the classic Belgian and French farmhouse ales we love so much. Brewed with Munich malts, a pinch of rye, and traditional Belgian yeast, the beer delivers food friendly flavors like black pepper, baked bread crust, and subtle fruit. But wait, there’s more: We added a delightfully hoppy spin to the style, creating a sip that whisks a taste of the tropics into the Old World. Nelson Sauvin and Chinook hops buoy the beer’s fruit notes with threads of citrus, guava and pineapple for a sip that’s bursting with flavor. Who needs summer? We can’t wait until fall to share this new farmhouse ale with you. Stay tuned.

Combination of pale and wheat malts, with the addition into the mash of a special variety of coffee beans from our friends at Background Coffee roasters. European and American hops then get combined with some fantastic unique Aussie ingredients like wattle seeds and organic Tasmanian pepper added at the end of the boil. The result is a dry, clean and very sessionable Saison, with hints of coffee, citrus and spice.

This is one of our most popular beers. It is a light and refreshing raspberry-flavored wheat ale. We use pure raspberry extract to give this beer its fruity aroma and flavor.