Crosby's Kitchen & CocktailBeer

This thirst quenching, easy drinking IPA packs a bright citrus hop punch. Juicy American hops and a light malt bill make Lo-Pitch™ the perfect pairing for sandy shores, mountain tops, or your bestie’s birthday party. Available year-round. HOPS: Loral, Columbus, Equinox, & Simcoe COLOR: Hazy Light Yellow YEAST: Ale Yeast

This traditional style Marzen is a deep copper colored lager, brewed using only the finest German malts and hops. With hints of caramel, biscuit, roasted nuts, and a toasty finish, this autumn lager is the perfect way to celebrate Oktoberfest, even if you aren't in Munich!

Our first Pale Ale, brewed with 100% locally grown barley from Clayville farm just 15 min away in Snow Hill, MD. Heady hop aromas come from Cascade and Centennial hops. This approachable elixir is easy to drink and hard to put down! Made with local ingredients.

Local Acre is the first beer since prohibition that has been made with 100% ingredients that have been grown and processed in the state of Wisconsin. A distinctly wonderful home-grown flavor comes from the hops and barley being grown in the state’s beautiful summer climate and sandy loam soil that makes this brew a one of a kind Wisconsin original. The organic 6-row lacey barley from a hard-working farm in Columbus gives Local Acre its malty-sweet backbone, hazy golden straw color and generous body. Diligent farmers in Hortonville and Mazomanie supply Nugget and Cascade hops for a delicate bitterness with a mild hop flavor and a slightly citrus aroma. Taste the soul of Wisconsin and you will find a well-balanced, unfiltered, homegrown lager with an ample body, yet a crisp, pilsner-like finish.

When we heard a coffee roaster was moving in across the street from our new brewery, visions of fresh cups of coffee filled our heads; when we heard it was Merit-the roasting branch of Local Coffee, we started planning a collaborative brew. This rich stout is a result of that effort. Carefully selected El Origen coffee beans from Honduras and the deep, chocolate roast flavors from English malts create the perfect cup for a sunrise breakfast or an intimate night-cap.

This beer is the essence of Southern California. A traditional west coast IPA with a distinct copper hue, enhanced by generous additions of navel oranges, sweet blood oranges and grapefruit, all grown in Redlands, CA. The citrus flavors and aromas intensify the zesty cascade and zythos hops to deliver a one-of-a-kind drinking experience. An invigorating beer with a pleasant, defining bitterness, perfect for warm weather. This beer not only represents the essence of Southern California but also represents the “Essence” of Hangar 24 Craft Brewery and how combining citrus with beer has fueled our success. We source the best fruits from the top farms in the Redlands area to bring you this one of a kind drinking experience.

For our second Local Fields Series offering we looked to match a Belgian classic with the sweetness of Southern California Dates. Palmero is a traditional Abbey Dubbel with a healthy addition of dates from the Coachella Valley. Fruity esters from the Belgian yeast strain combine with a delicate date sweetness. This beer is full of flavors of caramel, raisin, rum and spice. “Palmero” refers to the title of a person that tends date palms. We felt this was a natural name for a beer brewed with Coachella Valley dates. The Coachella Valley is home to roughly 95% of all dates grown in the US. Palmero (the beer) was designed to show off the wonderful complex flavor of Southern California Dates.

The first beer in our Local Fields Series, Vinaceous was created to combine the best characteristics of wine and beer. Brewed in the style of an English Old Ale, this beer deviates from tradition with an ample addition of freshly crushed Mourvedre grapes from Temecula. Vinaceous pours a deep burgundy color and boasts flavors of rich malt, brown sugar, dark berries and a touch of oak in the finish. As with each beer in our Local Fields Series, we looked to local growers for inspiration. For Vinaceous, we obtained some Mourvedre grapes from our friends at Wilson Creek Winery in Temecula. Wilson Creek has been producing outstanding wines in Southern California since 1996. We anticipate that this joint venture will further demonstrate the exceptional qualities of artisan wine and craft beer and how they can work harmoniously together.

Local Girl Estate Hopped Ale – The most ambitious beer in the line-up featuring hops grown on our property here in Raleigh. Hand-picked Centennial, Cascade, Chinook whole leaf hops will fill our hopback at the end of the year to create this very limited edition beer.

Our Fall seasonal Local Harvest Ale is brewed with hops and barley grown in Maine with the clear water of Sebago Lake. Local Harvest Ale is mahogany in color and has an intense bouquet of citrus, pine and lemongrass which comes from hopping this beer four ways: In the mash, in the kettle, steeped and dry hopped. After your first sip you will taste the fresh wet hops and the finish flavor of oily hops on your tongue. You will desire yet another sip. This auburn Autumn classic is balanced with the careful addition of chocolate and caramel malts to create this extremely popular local beer. Please support Maine agriculture and enjoy the harvest!

Nate Muller's homebrew version of this Belgian Dubbel won best of show winner from the 2010 Seattle Weekly Homebrew Competition!

Local HOPtion is a West Coast IPA, a strong, hoppy ale balanced perfectly with caramel malts. Inspired by the West Coast, yet uses all locally grown hops is a great representation of a classic IPA. Cascade triumphs the Hop bitterness with a nice clean aftertaste, and a fruity, citrusy aroma.

Local INK is a rich, smooth, malty ale with depth and complexity from a carefully selected combination of truly local malts. This beer was built on a foundation of flavorful pale ale malt grown in the North West, and given its mild coffee and chocolate flavors from roasted barley. When enjoying Local INK, explore the characteristic flavors of fresh-baked bread, chocolate and toffee, coffee and burnt sugar. Local INK has a rich, creamy mouthfeel with just enough bitterness to keep the beer refreshing. The perfect beer to warm up or cool down with!

English style milk stout.

Local Option Dampf Loc is an all-barley warm fermented ale brewed by the folks from Chicago’s Local Option; inspired by “Dampfbier” (literally “steam beer”) originally crafted by medieval peasant inhabitants of southeast Bavaria. During the fermentation process generous amounts of foam and surface bubbles burst in the tank, giving the illusion that the ferment is boiling or “steaming.” Tony Russomanno and Noah Hopkins took it upon themselves to brew Dampf Loc as a modern interpretation of its Teutonic predecessor, creating a “Hefe Gerste” ale that is true to its roots; unmistakable in character yet accessible to beer drinkers of all palates. Dampf Loc has a mild hop profile, medium body with pleasant effervescence and a clear, rich, orange hue. Brewed at Dog Brewing Company in Maryland Dampf Loc is ideal for warm months, yet enjoyable year round. Style: Dampfbier Brewed at: Dog Brewing Co., Westminster, Maryland ABV: 5.3% Bottle Size: 1 Pint 0.9oz (500ml) Suggested Serving Size In: Weissbier Vase Serving Temperature: 45°F, 7.2°C