Crosby's Kitchen & CocktailBeer

Bulmers Irish Cider, branded as Magners throughout the world, is a brand of cider produced in County Tipperary, in Ireland, by the C&C Group. The Magners product range includes the cider varieties: Magners Original, Magners Light, Magners Pear and Magners Berry. The cider was originally produced as "Bulmers" and continues to be sold under that name in Ireland, although the product is no longer owned by H. P. Bulmer. Magners is a former sponsor of the Celtic League rugby union competition and is current sponsor of Glasgow Celtic F.C.

Single IPA brewed with oats, featuring Rakau hops against background elements of Citra, Mosaic, and Columbus.

Mango is the world’s most popular tropical fruit and is the fruit of passion. Here at the Fort George we are truly passionate about delicious beers and the Magnifera is the epitome of a delicious Belgian beer. With the yeast giving off strong spicy notes with earth tones that leave a peppery finish, we decided to combine such and exquisite yeast strain with the exotic Mango. We used whole, frozen chunks in a secondary ferment and let the beer sit for a week. The fruit came through very pleasantly, flavorful, but not sweet. At 7.3% ABV, the Magnifera is a strong and exotic beer that will keep Belgian beer fans coming back for more.

Batch No.: 458 Base Beer: Imperial Milkshake Stout (Milk Stout) Proprietary 7 Malt Blend: Pilsner, Chocolate, Brown, Black, Biscuit, Special B and Roasted Barley Featured Hop(s): Magnum and Michigan Mt. Ranier

A particularly well-balanced medium-bodied example, the Magnificent Amber Ale pours amber to copper with a slightly off-white head, leads with a hoppy nose, follows with a toasty maltiness, and wraps gracefully with a noticeably caramel finish.

Henry Ford's Girthsome Fjord A Cognac barrel-aged double IPA. Our first bottled release with subsequent ever-changing iterations. Big, bright tropical fruit hop character against a backdrop of sweet caramel and malt, with smooth pronounced bitterness and hints of wood and cognac-y booze. Best enjoyed after winning a street fight, whilst wearing nipple clamps and taken as a suppository.

Magnum delivers smooth, refreshing beer taste and enjoyment in a malt liquor. Live life out loud

The third in our trio of Imperial IPA variations, the Magnum IPA is so named because it uses the extremely bitter hop variety Magnum. There is a medium amount of maltiness, with a moderate body, in stark contrast to the other two. The hops are extremely bitter, with less aroma and flavor than the Double Hop or Mega IPA, but with a bit more overall bitterness. The finish is less hop-oriented than the other two, with residual sweetness and little hop finish.

A single hop pale ale featuring Oregon-grown Magnum hops. Clean and bitter with a floral, grassy, herbal aroma commonly found in continental European hop varieties.

An ESB squared! It’s big! It’s bitter and it’s balanced! Heck, we even dry hopped it with Tettnang hops, but I’ll admit the Tomahawk chewed up the dry hop and didn’t spit it out!

Full of body and full of flavor. Take a rich, dark stout and add a touch of the sweetness of milk chocolate. A perfect blend of dark cocoa and hops for bitterness mixed with lactose and oats to add a smooth creamy mouth feel and a kiss of roasted coffee. Make a beer float out of it, put it in that chocolate cake recipe or drink it straight.

Named after the yellow-billed Magpie, this Baltic porter is brewed as a lager resulting in an ultra-clean taste.  Traditional notes of chocolate, caramel and coffee makes this the perfect beer to satisfy your cravings.  Watch out! Magpies are very clever birds and might take a taste when you aren’t looking.  So might your friends.

A golden, complex and refreshing summer wheat beer. Spiced with Grains of Paradise and lemongrass. Fermented with Belgian yeast.

Mahon Falls rye pale ale is all about the fresh flavour of American, Australian and English hops which are underscored by a nutty earthiness of rye malt. March 2014 sees the second bottle release of our spring seasonal, Mahon Falls Rye Pale Ale which was first served at festivals in 2012 to high acclaim – being pronounced ‘Beer of the Festival by the brewers at Brewer’s on the Bay in Galway and at the Irish Craft Beer Festival in the RDS in Dublin the single cask brought was sold out within minutes of being tapped. For this year’s release we are returning to the original recipe hop schedule which features Galaxy, Ella and Summit to give a punchy, fruity warmth which perfectly invokes the spirit of the season.

This traditional German spring style lager was brewed with German Pilsner, Munich, and Vienna malts and Bavarian yeast. Pale orange in color with malty sweetness and a kiss of noble hops.

One of our two staple hoppy offerings, this decidely "tropical" version is brewed with 100% Mosaic hops, lending intense aromas & flavors of passion fruit, guava, and lychee.