Crosby's Kitchen & CocktailBeer

A behemoth celebrating Ohio progress... Bourbon and Oak infused, with fruity notes.

It’s not often that a great swell coincides with a full moon. But when they collide, nature affords us a rare opportunity to paddle out long after everyone has called it a day. These moments are a solitary pursuit with empty lineups. But those who carve graceful lines under a full moon understand how things can be dark, lonely and rewarding at the same time. So next time you paddle in from an overcrowded beach break, remember that nothing tastes better than a cold beer after a session. We suggest a roasty black lager for contemplating empty lineups and waves that go on for days. Most likely you’ll long for epic summer swells under moon lit sessions, opening the doors to isolation and empty secret spots on an age trying to pass us by…

Formerly Black Magic. Ghost River Midnight Magic (Seasonal) has a pronounced toasted malt flavor that creates a smooth roasted flavor without the bite found in a typical stout or porter. The end result is a dark beer with great flavor and drinkability.

This brew is available on a seasonal or limited basis.

We offer our amazing stout year round because we can’t seem to get enough of it. It boasts huge roasted barley and coffee aromas with a silky smooth chocolate flavor. As it dries out your palate it warms your tongue from it generous alcohol level.

Pacific Northwest hops featured in this rich 7.4% ABV West-Coast style IPA... don't let the dark beer cover fool you!

Just in time for winter break and late night toasts, we released our newest seasonal brew - Midnight Special - a strong Scottish-style ale with hand-roasted special malts to add rich color and flavor. And while we're fond of aging our beers in wine barrels, this time we put the barrel in the beer. Sacrificial staves of Sauvignon Blanc barrels imparted fire-toasted oak flavors for 12 days, and a nitrogen push finishes the pour with a creamy ivory head.

A German-style schwarzbier, or "black beer," brewed with a blend of German Munich malt, Vienna malt and huskless roasted malts, which give the beer a smooth toasty character.

German-Style Scharzbier, "The Dark Beer with the Blonde Soul". A black winter Lager with mild malt flavor and aroma, moderate body, and medium hop presence.

In the fall of 2003, Midnight Sun Coffee Roasters, a local Whitehorse coffee company that roasts their coffee fresh here in the north, approached us with an idea. Zola Dore (the Yukon Bean Queen) was enjoying a home brewed espresso stout she was producing at a local U-brew when inspiration struck, “Let’s work together to produce this beer in bigger volumes”. Sometimes brilliance can be confused with insanity and espresso stout beer certainly lends itself to insanity, but several awards and hundreds of enthusiastic reviews later and it’s clear this creation is a winner. To say that our brew team outdid themselves is perhaps not going far enough. By the time they finished creating, we had a beer with eight different malts (that’s right, Alice, eight malts) not to mention oatmeal and, of course, espresso coffee. The result is a beer that is fine as frog’s hair, full bodied yet smooth, rich with coffee aromas and flavours without ever losing sight of the fact that it’s beer.