Crosby's Kitchen & CocktailBeer

Looks can be deceiving. This black IPA has a nice hop nose upfront, a touch of roast mid taste and finishes like an IPA should.

Raspberry Chocolate stout made with fresh berries and real dark chocolate

Our English Sweet Stout brewed with 22 pounds of Belgian bittersweet chocolate and aged with 10 pounds of cocoa nibs and Madagascar vanilla beans for a cold weather treat.

A Smooth & Silky Stout Brewed With Flaked Oats & Roasted Malts. Dry, Roasty, Coffee Flavors Balanced By A Subtle Sweetness. Lightly Hopped With UK Kent Golding Hops. Dark As Deep Space!

Bringing down the Farmhouse! Our interpretation of the rustic Wallonian Saison style is a harmonious blend of rustic grains, spicy yeast and unique sauvignon blanc tones. Inviting lemon grass and gooseberry meet peppery spice and fresh grain aromas. Spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of citrus and stone fruit with a bright tropical white wine finish. Hop bitterness is assertive yet harmonious rounding out slightly tart and refreshing.

It is said ROLLING STONE and immediately evokes the Rock'n Roll, the great musical happenings, Woodstock, the Isle of White Festival, large groups and singers, starting right from the "Stones" via Richie Havens, Joan Baez, The Who, to name a few. Certainly musicians "peppery", and gritty ... here then that is dedicated to them, to the world of R & R and the prestigious magazine that has always been around the world, we Baladin we have created a version of "gritty" of our Open Baladin or the "OPEN ROLLING STONE". A beer where the freshness and the wise use of different types of pepper are combined with perfumes and Hops amaricato in a crescendo "music" really drink'n roll, which we are sure will gather around him a large group of "aficionados ".

A dry, oated American pale ale hopped with Hallertau Blanc, Amarillo, Centennial, and Columbus. Notes of: Melon Patch, Pine, Soda Bottle Gummies

What better brewery partner for our first collaboration than Green Flash Brewing, the pioneer of the “West Coast IPA?” Michael Peticolas and Green Flash’s Chuck Silva selected just two malts and two hop varieties to brew this IPA. Both malts are premium English malts and each hop is an experimental varietal grown in the Yakima Valley. If these hops prove successful commercially, they will be assigned names. Until then, the hops are simply known as 07270 and 06277. Operation Collaboration pours with a thick, dense, off-white head atop a golden orange colored beer. The head leaves a healthy lacing in the glass as it is enjoyed. The aroma is dank, but with subtle hints of citrus and juicy fruit. The moderate bitter character allows the hop flavors to shine though with an abundance of tropical orange, pineapple, grapefruit and tangerine-like flavors. The mouthfeel is creamy smooth and the finish exceptional – pleasant tropical flavors linger on the palette long after your last drink. The evolution of this IPA from aroma to finish is a tremendous ride; you’ll be surprised how quickly this beer disappears from your glass.

A caramel forward Biere de Garde with dark fruit notes.

Subtle hints of citrus round out the complex aroma of Mosaic hops, for a beer so drinkable, it’ll last through multiple acts.

Bought from Stromstad. Excellent ale - full, hoppy and malty. 28 sek

Medium body with slight toasted maltiness. This brew has hop notes of resinous grassy tones with light tropical flavors. It's so good, our T-Rex wishes he had opposable thumbs.

Opus is a saison brewed with tea and fruit. The perfect accompaniment to the warmer months, this farmhouse style has a bright, citrusy aroma with notes of tea and spice. Opus pours golden in color with a firm white head.