Crosby's Kitchen & CocktailBeer

Our award-winning beer! Originally brewed for the Pittsburgh Rugby Club, the Pitt City Peppermint Porter is a delicious winter warmer with a healthy dose of peppermint. Chocolate and Carafa malts create the rich, deep brown color and slightly roasty flavor that gives the beer characteristics slightly reminiscent of those thin minty cookies that are available once per year. Winner of the Pittsburgh BruFest 2010 People’s Choice Award

A smooth medium-full bodied dark lager with a complex malty sweetness with a prominent roasty flavor and hints of dried dark fruit. Mouth-filling and smooth with a clean lager character and warming alcohol. Finishes slightly dry with hints of coffee and crème brûlée. Baltic Porters are a very distant cousin to the original London porter. Like India Pale Ales, they originated as stronger versions of Porter brewed to withstand a long voyage east. When brewers in Poland and other Baltic states began brewing this style it was re-interpreted as a lager. Baltic porters are quite rich and strong and often made with lager yeast rather than the traditional ale variety.

Named for friend Allan's sweet riding full suspension Mountain Bike frame, this IPA features all Belgian malt and liberal doses of Northwest Cascade hops in the boil and the dryhop phase.

Pixie Stick is a semi-sweet cider fermented with Belgian yeast.

A classic stout, brewed with Pacific Gem hops (which add blackberry notes) and aged in French Oak.

Our lemon-lime Berliner Weisse gets a little star treatment. Refermented 6 weeks to dry the beer and add a little funky notes to our normally crisply sour wheat beer. After secondary fermentation, PKL FKR is blended with fresh pickle juice. It's a pucker party and you're invited!

Second of three beers released in celebration of our First Anniversary, Placebo Pils underwent cutting-edge experimentation with a variety of hopping techniques to disseminate a total of seven different hop varietals amid this amped up pilsner (Cascade, Centennial, Citra, Galena, Palisade, Opal, and Saphir). For irritating symptom relief, mash hopping was prescribed to add a citrusy, piney, and spicy character; hop bursting with late addition hops was dispensed throughout the elixir to enhance its IBU’s; and dry hopping during the cold lagering process was administered to accentuate the aromatic hop bouquet. The trio of these unusual techniques were precisely orchestrated to alleviate and sustain the cure you so desire. Ergo the placebo effect becomes a pervasive phenomenon.

DIPA hopped with Apollo (hence the name), Citra, El Dorado & Simcoe.

Our strong Scotch Ale is full bodied with notes of dark fruit. We serve this premium brew in a snifter to accentuate the brandy-like nose for your maximum enjoyment.

Plaid to the Bone Heather Ale is a 4.5% abv ale made with heather tips and flowers created especially for the upcoming New Brunswick Highland Games Festival.

2:30pm in the afternoon, 72 degrees, sunny, slight breeze and not a cloud in the sky. 'Plain Jane Blueberry' embodies that perfect day in a glass. With a scent of blueberries, this slightly spiced, light bodied Belgian White Ale will please your palette and your imagination.

A juicy, hazy IPA that showcases both Simcoe and Galena hops.

Sunshine in a glass! This seasonal wheat beer is hazy and a gorgeous shade of orange. It’s sessionable, fruity, and perfect for warm days at the pool, beach, or brewery. It’s a great thirst quencher. This beer is named for our head brewer’s favorite “best worst movie” of all time, Planet of the Apes.

Derived from a hoppy place in space, Planet XPA has helped form the utopian society of Lupulin. The hops harvested here provide the extreme floral fruitiness currently invading your mouth. Rare golden grains make up the terrestrial body while Burt mines produce mineral rich water, amplifying spicy and bitter notes. Seasons change, but this ale doesn't... SAVE SPACE FOR BEER!

Sour red ale blend of 3 different base beers brewed at our pubs then aged for 22 months in oak barrels that once held Oregon Pinot Noir. Available only in 22oz bottles at our pubs and tasting room.

Vanilla Bean Porter aged in bourbon barrels.

To make Plank II, six-foot planks of yellow poplar and eucalyptus woods were placed in the fermenter and the base beer—a velvety doppelbock—was allowed to age with these planks for six weeks. The eucalyptus wood lends notes of chocolate, balanced with a hint of toffee and smoky dryness from the yellow poplar. Months of taste-testing determined Plank II's beer style and the types of wood used in the brewing process. The final product is the brainchild of Heavy Seas brewers, firkinmeister Steve Marsh, wood expert John Gasparine, and MD Homebrewers' Guild President Les White. Plank II is the second edition in our Plank series, which was established to feature a unique wood aging treatment pioneered by Heavy Seas and wood expert John Gasparine. In this process, we “deconstruct the barrel,” putting the wood in the beer; this process adds flavor differently than barrel-aging or adding toasted wood does. The wood we mature the beer on has been retified. This revolutionary thermal process was adapted from the construction industry by wood expert John Gasparine, and it can transform mundane species of wood into flavor powerhouses. We brew and release Plank beers periodically.

Pale golden in color, assertive hop bitterness with a subtle blend of US & UK hops. Crisp and refreshing.