Crosby's Kitchen & CocktailBeer

Plumptuous unleashes an ideal balance of pale ale malt, crystal malt and Bramling Cross hops to deliver a rich pour with plum and caramel undertones. Note a touch of roast fetched from a hint of black malt.

This IPA pays homage to the Ditty Plumbing and Heating building which now houses South Fork. It is a balanced brew with its caramel beginning and citrus finish. Make no mistake though, it packs a serious punch that will please any hops lover!

Robust, with a slight roasty character and moderate English hop additions.

P9 = 9th [non-] planet from The [Midnight] Sun Named after the ruler of the underworld, PLUTO was re-classified as a non-planet in AUG 2006. Here we celebrate our ââ?¬Å?Fallen Planetââ?¬Â by creating a Belgian-style Golden Strong Ale, aged in French oak Chardonnay barrels with Brettanomyces. Appropriately, the devilââ?¬â?¢s in the details. LOGISTICS LOG: designed to represent the \Fallen Planet"with a Belgian beer style that includes beers traditionally named after the devil. primary fermentation and aging in stainless steel. phenomenal funk flavors realized with aging in oak barrels affected with Brettanomyces. bottle-conditioning achieved with secondary fermentation. devil-may-care data continues to develop.

A dark, full-flavored ale with a rich, roasted slightly sweet malt flavor and a mild hop finish. Balanced chocolate malt roastiness with crystal malt sweetness. “Don’t be afraid of the dark”.

(Peated, Smoked, Molasses) Porters are dark,, chocolaty beers and first cousins to Stout. We used some molasses in the boil to add some depth of character and then smoked a small portion of the grain over a peat fire to give it a slight smokiness as well. Don’t let the color fool you, this is a very drinkable beer.

An expertly crafted blend of four different varieties of malted Barley. Copper in color, medium-bodied, and perfectly balanced.

Pocahoptas is a hop forward India Pale Ale that features four different hops from the Pacific Northwest combined with a base of imported English 2-row barley and Crystal malts. It is dry-hopped for additional hop flavor and aroma.

Named for our beloved State Park this Robust Porter draws its uniquely enticing roasted character from a thoughtful combination of malts. Generous hop additions ensure a satisfying beer drinking experience.

Brewed with local Passion fruit, Orange and Guava

Also known as our Irish Red, this beer gets it auburn color from caramel and chocolate malts. it's lightly hopped with Oregon grown crystal hops.

From the Yacht Club of Point Breeze comes this extremely light and refreshing lager ale.

A classic French farmhouse beer fermented at elevated temperatures. Amber-colored with fruit and spice notes and a clean finish.

Point Nude Beach is the perfect summer pleasure. Available only during the warm months of summer, this lively and unfiltered wheat ale is well balanced using “au naturel” raw and red wheat, then delicately finished with Yakima hops. With a refreshing light flavor, Point Nude Beach is perfect while enjoying summer activities or just hanging out with friends. Clothing optional. Malts: 2-row, 6-row, Crystal, Vienna, Red Wheat, White Raw Wheat Hops: Mt. Hood Silver Medal Winner World Beer Championships, 2011 Silver Medal Winner World Beer Championships, 2010 Gold Medal Winner North American Brewers Associates, 2009 Silver Medal Winner World Beer Championships, 2008 Bronze Medal Winner US Open Beer, 2011

Point Oktoberfest is an authentic Marzen Style Lager beer, a style reminiscent of the beers originally brewed for the first Oktoberfest Celebrations in Germany during the early 1800's. Craft brewed using Hallertauer Hops and sweet Vienna roasted malts result in a full flavored, finely balanced beer brewed in celebration of the upcoming season. Malts: 2-row, 6-row, Crystal, Vienna, 2-row Munich Hops: Tettnanger, Hallertau, Perle Silver Medal Winner World Beer Championships, 2008 Silver Medal Winner World Beer Championships, 2010

Like the old Porters of Ireland, our Porter is super rich and velvety. It is deep brown in color, with richly roasted and chocolately flavors. Like all Marin Brewing Co. ales, this contains no preservatives is not heat-pasturized.

This Kiwi take on an Australian style Pale Ale uses a unique blend of 5 NZ hops. The Wai-iti and Motueka hops star, creating the upfront burst of tropical fruit aroma, which reveal mandarin & peach on the lips. Cloudy and golden in colour, this brew blends Munich, Ale and Wheat malts to create a balanced yet crisp beer.