Crosby's Kitchen & CocktailBeer

Kissmeyer Nordic Pale Ale is imaginative interpretation of the Pale Ale style and features a unique northern-inspired medley of ingredients. Sweet Gale, Yarrow, Dried Heather Flowers, Rose Hips, and Cranberries comprise its balanced fruit-and-herb bouquet, while a Maple-Syrup addition rounds out the complex character of the beer. The Nordic Pale Ale features intricate herbal nuance, moderate hop presence, and a crisp finish. A one-man gypsy brewing company, Kissmeyer Beer creates innovative beers with a distinct personal and unique character, brewed to an exemplary degree of technical quality, inspired by and often brewed in collaboration with world-class brewer friends and colleagues. Nordic Pale Ale is a pioneering style for Kissmeyer, intended to fuse the best in modern brewing techniques with ingredients that reflect Nordic and Canadian traditions. Kissmeyer Nordic Pale Ale is the first offering from the B-Side Brewing Label, and part of a portfolio of international brands of excellence to be produced fresh and locally for the Ontario market. Through the B-Side label, Beau’s All Natural will give internationally renowned craft breweries the opportunity to brew their beers in the province of Ontario.

Our signature beer, Kolsch is a delicate beer that is very easy drinking. It has a light, fruity aroma (apples or pear to most people); and a soft maltiness, with a very mild hop bitterness that lingers into the finish, resulting in a very clean beer. We ferment cool with German Kolsch yeast that is key to getting this unique profile.

An all natural, unpasteurized smooth full-bodied Wheat beer brewed with toasted wheat malts & Nugget hops finished with Raspberry flavor. Crisp with a unique raspberry aroma & a satisfying wheat finish. Gold - Ontario Brewing Awards 2014 Silver - Ontario Brewing Awards 2013

Named after our brewery's founders, Russ and Jim Klisch, this beer is brewed in the tradition of great Czech pilsners. A beautiful, brilliant blonde-gold pour with a light hoppy aroma. Malts and a slight hop bitterness round out the flavor of this classic style. Klisch is a smooth and full bodied golden lager you'll remember forever.

Klosterbryg is designed to Monastic museum, on the occasion of Beer on Øm. Beer on Øm is an annual event that focuses on life in the Middle Ages, including beer importance. In the Middle Ages the water was not clean. No one knows the importance of clean water. Jobs was well and midden side by side. It was, however, aware that it was dangerous to drink the water. The food was smoked and salted. They ate meat, fish and cabbage. When brewing, the grist is dissolved in hot water. They found out quickly that if you boiled water and added hops to the beer, so we got a drink, you were not sick and could stay. Every Dane drank in the Middle Ages 6-8 liters of beer a day! A common rural households with 15 persons should be provided with 90-120 liters of beer every day! Scullery was more important than the kitchen, and most often, a rural household have a girl who did not do anything other than produce malt and beer. On Monastic can now see the ruins of both kitchen and utility room. Scullery was greater than the kitchen! There was Monastic 4 breweries that were in use at the same time. Klosterbryg is brewed with lager malt, wheat malt and caramel malt. It is seasoned with three different types of hops, which matches maltene. This is a beer with 6% alcohol, which is in the style of India Pale Ale. There is only applied aroma hops. English Fuggles and Styrian Goldings with German Perle. Fuggles and Goldings are the two most classic English aroma hops. They give the beer a slightly perfumed scent, reminiscent of clementines. Aroma hops makes the beer very soft in taste. With a fairly large dosage you do not experience the harsh bitterness that hops else can provide. This is a beer that is suitable for fish and light meat dishes. It is definitely also suitable to enjoy as it is. Drink it at cellar temperature, about 6 degrees Celsius, possibly. slightly warmer for the flavoring may come into its own.

Our flagship beer brings the Irish Red into the 21st Century of American Beer. We started with a solid Irish Red as a base, and blended it with some of the concepts that make American beer great. This beer is bigger, richer, and more flavor packed than its inspiration. It’s rich and malty flavor is balanced out with an American hoppy taste.

A English Styled I.P.A. (India Pale Ale). Light copper in color and brewed with Munich and 2-Row malts. Medium bodied with a blanaced hop flavor and aroma. Simcoe, Columus and Cascade hops contribute to a strong floral/citrus character. A slightly sweet malt finish balances out the bitterness of this brew.

A light bodied, sassy Blonde Ale brewed with a kiss of Sterling Hops and the finest Canadian 2-Row Barley.

Our Knotty Red Ale is a balanced beer with moderate malt character that comes across as toasted with subtle caramel notes. A deep reddish-copper color comes from dark malt which adds to the dry finish. Hop bitterness is evenly balanced and hop character is low. The toasted notes are key to the overall background of the beer and it is essential that all elements are balanced. Knotty Red Ale is a malt-focused beer that has an initial sweetness and a roasted dryness in the finish.

Rich deep chocolate notes, make this brown anything but boring.

A German-style Kolsch seasoned with Kensington's own Reanimator coffee. The malt sweetness is perfectly balanced with the bitterness of coffee beans roasted right here in Philadelphia.

Kokanee is a 5.0 percent alcohol (by volume) lager that is smooth, clean and lightly hopped. It is brewed with mountain stream fed water and a blend of 3 malts and features a unique combination of superior Western-grown North American hops. Brewed in the Kootenay Mountains of British Columbia by the Columbia Brewing Company, Kokanee is British Columbia's most popular beer over the last 10 years. Since its introduction to the Northwest U.S. in the summer of 1994, many people have discovered and enjoyed Kokanee's cool, crisp, glacier fresh taste.

Made with 100% pilsner malt and noble-style hops. Balanced and refreshing with a clean, crisp finish.

Light straw in colour. Aromas of lemon/lime prelude a light malty palate, finishing crisp and clean showing hints of spice and citrus.

A golden-colored, medium-bodied, crisp and refreshing ale. This style, which originated in Cologne, is well balanced, mild mannered, and a perfect companion for any occasion.

One of our signature brews, this German-style golden ale originates in the Köln (Cologne) region of Germany. Restrained hop bitterness is produced by the use of German noble Hersbrucker hops, which add a subtle fresh piney or spicy note. The authentic Kölsch yeast produces a clean crisp beer with lager aroma notes. German malts provide the backbone.

Kölsch is a German style lager that is crisp and refreshing. The hoppiness is prominent but not extreme and is less bitter than a standard German pale lager.

In Cologne, Germany, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, attributable to the unique yeast strain commonly used. Our Kölsch is unfiltered and more generously hopped than its German cousin.

Thirst quenching, crisp, with a dry finish, this German Ale (pronounced Cœllsh) is the local brew of the city of Cologne (“Köln” in German). It is one of the palest German beers made and is considered Germany's answer to the British pale ale. Utilizing German malted barley from a malt-house situated outside Köln and dry hopped with outstanding Hallertau Mittelfrueh hops, this light bodied golden beer is oak aged (lagered) for six weeks on French Oak.

Kölsch is a variant of the traditional German ales that originated in and around Cologne. Our award-winning version of this complex style introduces inexperienced beer drinkers to the art of craft-brewing while delivering upon the quality and flavor expectations of long-time beer enthusiasts.

This light and crisp German style ale is made with European pilsner malt. Fermented with a traditional German Kolsch yeast, and hopped with German noble hops, it is a refreshing "light" beer that quenches the palate.

Another German beer that emerged after the availability of lighter colored malts, Kölsch is one of Germany's newest beer styles. Originating in Cologne (Köln in German, both the dialect spoken and a person hailing from that city are called 'Kölsch'), Kölsch is a modern descendant of the Medieval Rhenish Ale brewed throughout the region north of Munich, a distinction it shares with the nearby Dusseldörf Alt (you will hear more about this style in the near future). As demand for light colored beers grew, Cologne's brewers first developed a beer brewed mostly with wheat, quite similar to the German Weisse, called 'Keutebier'. Probably similar to a Belgian Wit, but lacking that beer's spices, Keutebier dominated brewing production in Cologne for almost 300 years. It wasn't until the 19th century that wheat started to disappear from the recipe, gradually replaced by Pilsner, until Keutebier had morphed into the modern Kölsch. 1906 is generally credited as the year modern Kölsch was first brewed by the Sünner Brewery. This new beer's popularity grew quickly, inspiring many brewers throughout the area to brew something similar. In 1946, the first agreement was signed by participating brewers that defined Kölsch. Throughout a turbulent history, many more agreements and legal battles have been waged until Kölsch was finally recognized by the EU with regional protections similar to those enjoyed by wine. Today a true Kölsch is brewed only in Cologne or the immediate area, but beers inspired by Kölsch are brewed all over the world. Clandestine's 'Kölsch I Can' is brewed with the same spirit as its German cousins: it is a subtle, malty, clean, crisp ale that has been lagered to reach peak flavors. Respectful of tradition, this beer is brewed only with German malts and hops. Soft water is used to push the malt flavors to the forefront of this still delicate beer. Just in time for hot weather, this is a perfect lawnmower beer!