Crosby's Kitchen & CocktailBeer

Saison du Sept Mers (Saison 'of 7 Seas') is brewed to emulate the classic and very traditional style of Belgian and French Farmhouse Ales. We employ an authentic French Saison yeast strain that imparts a distinctly spicy, rustic, slightly "wild" character. The beer features Washington State grown malted White Wheat, Canadian Rye malt, and conventional malted barley which combine to create a refreshingly dry, bready, and slightly peppery malt flavor profile. Lightly hopped with a rare hop variety called 'Sorachi Ace', a woodsy, lemony note is present in the aroma. Saison du Sept Mers is refreshing, complex, and full of subtle rustic charm and nuance.

A fruity, cloudy/yeasty and very dry and refreshing Belgian farmhouse-style ale. Not big enough to be an Imperial but definitely on the high side of the traditional style. Hopped with StyrianGoldings

Brewing and tweaking five gallon test batches on the antiquated propane rig our brewery uses for weekend crawfish boils for inspiration, our brewmaster Gar Hatcher has crafted a biere to complement the spicy epitome of Cajun cuisine. Saison D’Écrevisses (Crawfish Season) is a Belgian-style Saison spiked with a generous amount of rye malt and then fermented with a distinctive Belgian yeast that gives this beer its dry and peppery finish. Finished with imported French Aramis hops, Saison D’Écrevisses has 24 IBUs and is 6% ABV. Our Saison D’Écrevisses is available in 22 oz. Belgian-style bottles and on draft only during Louisiana’s traditional crawfish season (January to May).

Saison L'été was brewed with fresh eldeflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with our blend of saison and wild yeast strains gives a tart, thirst quenching taste - perfect for the summer.

Traditional Belgian farmhouse ale brewed with rye, caraway and trace of onion. Four months of barrel aging imparted wild yeasts, adding complexities to the solid dry finish. We cellared this beauty for seven months, allowing it to naturally carbonate.

Sweet and sharp citrus with peppery flavors of traditional farmhouse yeast.

A farmhouse ale made with orange peel, coriander and lavender and tarragon grown in Brewmaster Brian's garden.

A dark saison, brewed with a blend of edible flowers and herbs. Cool and refreshing, like shade from the summer sun.

Flavor Profile: Wet Stone, Dark Fruit, Leather, and Tobacco

Based on the farmhouse ale style that is generally released in the spring or summer, we darkened the color with chocolate malt and boosted the alcohol to make it more warming. The result was a dark, mysterious beer that has a light body, subtle peppery spiciness, and hints of chocolate in the finish.