Crosby's Kitchen & CocktailBeer

Our award winning Bavarian Style-Hefeweizen, EOS, provides the basis for this Imperial Hefeweizen aged in 2nd use French Oak Chardonnay. Huge aromas of banana and clove from the yeast intertwine to create a delectable wonder. Created to enjoy immediately!

Indigenous American Sour Ale, brewed with Salmonberries and Redwood Sorrel.

Roasted Hatch chili peppers and lime infuse this limited release with a zesty kick. Also attending the fiesta are tomatillos for a subtle sweetness, lime for tartness and cilantro to mellow it all out. The full-bodied blonde malt provides a great counter-balance for the intense rush of flavor.

Brewhouse rarities Salt & Pepper Triple is an ale brewed with Pink Himalayan Sea Salt and Black Peppercorn.

Fall seasonal beer.

Crafted in the once commonplace, Old World tradition of bière de coupage, young, dry hopped ale is blended with old, barrel-aged sour beer fermented with wild yeast. A portion of the malt was smoked in a BBQ pit at the famous Salt Lick in Driftwood, Texas. Unfiltered, unpasteurized and naturally conditioned by re-fermentation in the bottle. Original label application for Salt Lick Pecan Wood Smoked Saison was rejected by the Texas Alcoholic Beverage Commission, due to The Salt Lick only having a retail license. Even bureaucracy is bigger in Texas.

Aged for 6 months in Wild Turkey bourbon barrels, our Salted Caramel is woody and slightly sweet with notes of vanilla and coconut. It's smooth with a medium-light body and mouthfeel and a light banana/fruit aroma. There's some caramel and peanut brittle flavors but not cloying or overpowering.

This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you’ll want to enjoy over and over. Mercy, mercy me!

This XPA is dry clean and crisp with massive dry hopped aroma. Some say it reminds them of pineapples and marijuana. Salto Vivo is a great session beer for the IPA drinker that can also pair with food well because of the moderate bitterness on the finish.

Time for our third new beer of 2013, and continuing a theme from our Bavarian Pils, ‘Dancing Bear’ we are brewing another traditional German beer style, but one which will be relatively unknown to many UK beer drinkers. We’re brewing a 'Gose' in collaboration with Danish master brewer Anders Kissmeyer. A Gose is a top fermented beer style from the German city of Leipzig, which uses at least 50% wheat in the grist, they are by definition tart, herbal and refreshing but what really characterises them is a defined saltiness which traditonally would have come from the particular water in the area they were brewed. We’re not stupid enough to completely take on 100?s of years of German brewing tradition and regional knowledge so we’ve made a few changes to the method we will use in the production of the beer, all of which should give us the best chance of making the beer representative of the style. In true collaborative spirit Anders felt we should also bring an Anglo-Danish element to the beer; we agreed and so we’ll be adding Gooseberries for some English fruit and tartness typical of the style. The Danish ingredients will be additions of Sea Buckthorn and Rosehips.

Sea salt brown ale with orange peel.

Inspired by Gose

It’s really hard to groove on the nose of this beer for very long without wanting to take a sip. The aromas just kind of beg you to partake, so I shall. This beer nears 100 theoretical IBUs. As such, you’d expect it to kick the crap out of your pallet and send you home to suck on ice cubes. Not here though. The beer starts with that same sort of tropical sweetness you get in the nose. It’s very soft and easy on the tongue — really enjoyable. Somewhere around mid-pallet the grapefruit/pine/dank taste creeps in, just in time to keep the beer from being cloying or juice-like. The finish is probably the only point in this beer where the bitterness really becomes evident, lingering with a grapefruit pith kind of feel, drying you out ever so slightly, begging you to take another sip. And so I shall.

Salva Vida is the perfect beer to enjoy with friends, between "eaves", as it is closely linked with the fun, the good times, football, parties, with all the good things in life you want to share. Salva Vida is the leading beer in Honduras since 1916.

Our version of India Pale Ale. Brewed with European malts and Northwest hops and then generously Dry Hopped with Cascade Hops for a nice citrus finish. Truly a Salvation for all Hop Heads.