Crosby's Kitchen & CocktailBeer

The origins of this intriguing beer style stretch back to the early 16th century, yet it has only begun to gain popularity following its recent resurgence among American craft beer enthusiasts. Developed in the German town of Goslar, Gose is a top-fermented wheat beer punctuated by a refreshing citrusy tartness and a hint of salt. The salty component complements another key ingredient of the style – coriander. Also known as “cilantro,” this potent spice introduces the zesty lemon-like citrus flavor for which the beer is recognized. We could stop right there, but we decided to explore the style a bit further. Our chef has created a refreshing strawberry rhubarb syrup that adds a hint of sweetness to this tart summer treat. At just 4.0% ABV, you can sit outside all day enjoying this refreshing blast of mouth-puckering joy.

We helped our friends at Big Hill Ciderworks press dozens upon dozens of bushels of Winchester and Fuji apples for this farmhouse-style apple ale. The sweet and tannic combination of the apples complements the distinct spicy flavor and subtle dryness of the French Saison yeast.

Our Screamin' Pumpkin Ale is like a slice of warm pie. Cinnamon, clove, sweet pumpkin, a little molasses. A couple sips in you'll mistake the malty aftertaste for a crispy crust. The perfect beer to celebrate Halloween. Or Thanksgiving. Or Christmas, if there's any left. From the time we brew it in July get it while it's good.

Screaming Hand Imperial Amber Ale combines tropical and resinous hops with a balanced, medium-bodied caramel malt base. Generous dry hopping with Amarillo and Centennial hops boosts the floral and citrus aroma, creating an enjoyable and balanced beer. Screaming Hand Imperial Amber Ale Is now available at select locations around California. Check out the map below to find it near you! Want to know when new Screaming Hand Imperial Amber Ale stuff happens? Sure you do. (don't worry, we'll only ping you when Screaming Hand Imperial Amber Ale news)

This double IPA uses seven hop varieties and is dry hipped for a complex flavor profile. There is subtle building bitterness, mild maltiness, and notes of pine and citrus.

Light and easy-going, this American Blonde Ale is never bitter.

A mid-summer respite from the heat. A refreshing wheat ale brewed with Sorachi Ace and lemon peel, this brew is teeming with tasty citrus notes. This is a beer brewed for the dog-days, go ahead and take a swing.

When it came to the 2016 Stone Spotlight Series competition, brewers Brandon Jacobs & Alex Rodriguez said, “Screw it! Let’s brew something Stone would ‘never’ brew.” They took this independent, go their own way mentality and combined a Finnish sahti, medieval European gruit and Belgian imperial wit together. In doing so, they invented a new beer style they nicknamed SahGruWit—say it fast a few times and you’ll see what we did here. The result is a crazy delicious success courtesy of their ingenuity paired with the unlikely, hard-to-source ingredients of mugwort, wormwood & juniper berries. This beer is extremely unique, which is why it was the hands-down winner of this year’s competition.

Brett IPA with Mandarina Bavaria & Citra Amarillo hops. Citrus bomb!

This classic cider is crafted in the farmhouse tradition of southwestern England. Fresh pressed juices of sweet, bitter, aromatic and tart apples are blended to provide a tantalizing parade of distinctive taste experiences. Because less of the apple is filtered out, it is full of flavor, more robust, darker and cloudier than most ciders.

Scully Mountain IPA is a robust American Style IPA with over 6% alcohol and 70 IBU's. It is named for the mountain just north of our brewery!

Scythe and Sickle is Ommegang’s foray into honoring the harvest season. Using barley, oats, wheat, and rye, we’ve brought the mood of fall to life with vibrant and flavorful passion. Farming is about precision, timing and care. At Ommegang we place the same emphasis a farmer has for his crops into the creation of our beers. Scythe and Sickle is a testament to the craft and care of farming, from which our farmstead-brewed beers benefit greatly. Brewed with balance in mind, Scythe & Sickle reveals a smooth and creamy mouthfeel with light toastiness and gentle sweetness. Bright amber in color from the mixed malts, the beer is balanced with delicate hopping to counter rather than overpower the malt profile.