Crosby's Kitchen & CocktailBeer

This hoppy, unfiltered amber is what you've been searching for. Generous amounts of Herkules and Fuggle hops balance out the malt bill, making this elusive Southern ale worth the hunt.

We made this one like they do in the North; instead of being weighed down with caramel malt, this ale has a strong nutty character with a smooth, dry finish. A tough little pup, just like Snobbler himself!

Snörkel is brewed with oyster mushrooms from Logro Farms in Austin, Texas and alderwood smoked sea salt. It takes inspiration from traditional German gose, but sets out to explore the curiosities of umami. Unfiltered, unpasteurized, 100% bottle conditioned.

Christmas in a glass! A creamy ale with strong vanilla flavors and aromas coming from Haitian vanilla. It finishes with a warmth from the alcohol as well as the cinnamon. This is a surprisingly easy drinking beer and perfect for the winter cold.

Strong Belgian Wit with heather flowers coriander.

Deep mahogany in color, our full-bodied winter warmer is brewed in the spirit of British winter ales. Crafted with a flurry of roasted chocolate and caramel malts, and generously hopped, it delivers a smooth finish that makes this beer the perfect cold weather companion.

Our Winter Pale Ale is brewed with Huell Melon hops and a half bale of whole cone Mosaic flowers.

A green hopped or fresh hopped or wet hopped pale ale. 2010 brought us Chinook hops that we hung in the fermenter. Hops in the nose, hops in the beer....mmmmmmm hops!

In 2003, we had a massive 37-inch snowstorm over two days in Fort Collins. Everything shut down for a couple days – no work, no school, no cars. The only way you could get around was by ski or toboggan. When we began brewing Snow Day, we looked to this one storm for inspiration. The dark characters of the malt bill reflect the dark stormy sky at the beginning of the snowfall. But on the third day, the sun broke through and everything was glorious! The name Snow Day evoked joyful freedom. Everyone remembers waiting for the school report as little kids. When you heard your school was closed, you suddenly had all day to play in the transformed, white landscape. Well, that’s the kind of emotion we put into this beer. Pleasantly hoppy, Snow Day carries the subtle chocolate and caramel flavors of a new brewing malt known as Midnight Wheat. The Styrian Golding, Centennial and Cascade hops bring the backbone of hoppy bitterness to complement the roasty undertones. This beer is the deep garnet of a roasted walnut and presents a creamy tan head, floating artfully atop. Snow Day is bold and hoppy, drinkable and strong. It reminds you to enjoy the unexpected.

Last year’s Winter was tough but we’re ready to fight back with an even higher alcohol content that really packs a punch. This full-bodied Winter Seasonal beer has plenty of flavor and a good balance of malt and hops. Snow Dazed was inspired by our annual event that began a when a group of loyal mug club members stepped out onto the Mills patio to embrace the Michigan weather with locally crafted brews. Because we drink beer outdoors all year here in Michigan. Cheers to them and this belly warming beer!

A dark copper ale with a warming malt complexity complimented by subtle spice additions. Just what the winter weather ordered!

This malty dark ale was brewed with brown sugar added to the boil and spiced with cardamom, cinnamon and bitter orange.

Snow Pants Oatmeal Stout is a jet black, full-bodied ale witih an ABV of 8%. Brewers describe the beer as having a “gentle, creamy body,” thanks to real oats. The sweetness is balanced by both Cascade and Columbus hops.

Snow Roller rides a brisk hop wind that blows a bold bitterness across malt flavors of caramel and toasted biscuit.