Crosby's Kitchen & CocktailBeer

The "Porter Pounder" Smoked Porter is dark rich flavored ale that is made with 5 malts that include smoked and chocolate roasted malts. It has coffee and mocha notes that are create a long finish that ends clean with the use of just a bit of dry hopping

We decided early on that we wouldn’t do seasonal beers for the sake of doing seasonal beers. Summer ales and winter lagers certainly have a ring to them. Big-beer focus groups prove consumers get a kick out of them, and macrobrew marketing analyses suggest they sell well. But for us, beer comes first, much as Stone Smoked Porter came first. Actually, it came second—oddly enough, in the form of a seasonal. Our co-founder and original brewmaster, Steve Wagner, thought it would be an innovative, warming creation suited for winter…and it was. Legend has it Greg’s mom agreed. But rather than relegating fans to nine peat-smoked-porterless months and building revenue-generating fervor for the cold season, we made it a year-round release. Nowadays, we brew a trio of tasty takes on this smoky, sultry vanguard. But the closest they come to being “seasonals” is that they are enhanced with seasonally driven ingredients such as vanilla bean and chipotle peppers. This version, released in the literally gray area separating sunshine and snowfall, incorporates dark chocolate and dried orange peel, making for a semisweet, citrus-nuanced porter that comes across like a break-apart chocolate orange enjoyed by a campfire. It’s not a seasonal—it’s just a phenomenal beer, regardless of the time of year. Throw out the calendar and enjoy.

Mildly smoky with an incredible floral bouquet in both aroma and flavor. 5% smoke and 30% Rye. Ultimate Refreshment.

Beachwood smoked malt and lemon drop hops fuse together in this smokey and toasted brew. Representing Bamberg, Germany we smoke the malts until their aroma is nothing short of a backyard BBQ and the taste is clean and smooth. May the Schwarz be with you!

Fall seasonal. Based on a traditional Rauchbier this amber lager is made with a moderate amount of smoked malt that gives a subtle smokiness. Balanced with a caramel sweetness this beer will remind you of sitting around a campfire toasting marshmallows.

Full-bodied and black as night, this robust and flavorful stout is slightly hoppy and boasts hints of chocolate. After the barley is malted, it's smoked with beachwood, which adds an appealing, roasted aroma to the finished beer.

Special Limited Release, Smoked version of our Dangerously Drinkable Beast, Swamp Ape DIPA.

YETI IMPERIAL STOUT is an onslaught of the senses. It starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. It weighs in at a hefty 75 IBUs.

An aromatic amber lager with a slight hazy appearance. Caramel and smoke flavors come from the use of Beech wood smoked malt from Bamberg. You’ll enjoy savory flavors reminiscent of bacon.

Currently ranked the #1 Smoked Beer in the world on Beer Advocate, this single batch went into bottles, plus a few kegs around town. Back in stock at the brewery as part of our FESTIVAL OF DARKNESS, and available starting December 23rd, 2008.

Our American Red Ale focuses on the initial rich malty character and moderate caramel flavor. A touch of roasted presence with mild hop bitterness.

Created to celebrate MonthlyClubs.com's™ 20th Anniversary, Smokey and the Bois is a careful blend of The Bruery's Black Tuesday, Smoking Wood, and Bois. This exclusive release also uses Nacional cacao nibs from Mindo Chocolate Makers, a bean-to-bar chocolatier featured in The Gourmet Chocolate of the Month Club™. This is a very limited release and is available only to Rare Beer Club™ members and The Bruery’s Reserve and Hoarders Societies

A smoked American stout that activates the senses! The ruddy brown hue beckons you to take in the cherry smoke and hop aromas that are the vanguard of the chocolate, coffee, and caramel malt flavors. A roasty finish coupled with a rich mouthfeel, this beer pleasantly lingers on the palette.

A rich and smokey Scottish ale brewed with 6 different malts. Munich, pale chocolate, and 2 different crystal malts provide a malty foundation with loads of caramel, toffee, and dried fruit character. The addition of Scottish peat smoked malts gives the distinct earthy smoke unique to these ales. Additionally, we aged this beer over bourbon soaked American oak chips for your mouthwatering pleasure.

Bold City's winter seasonal. Very bold, robust porter with a nice hint of smokiness.

A Smooth Smoked black lager with flavors and aromas of coffee, chocolate and beech wood smoke.