Crosby's Kitchen & CocktailBeer

A wheat beer spiced with ginger, clove, chamomile, and orange peel.

When our brewmasters crafted Spiced Amber Ale, they wanted to use a familiar winter spice that tasted as special as the season. They selected Indonesian cinnamon for its rich cinnamon aroma and taste with hints of lemon. The malt character adds a subtle sweetness to round out the taste of the beer. One sip, and you’ll want to light a fire, kick off your shoes, and enjoy the flavors of the season.

Spiced Apple Cyser is a sweet mead crafted with 100% raw Ohio wildflower honey, fresh Ohio apple cider, spices, and yeast. This apple pie-inspired cyser can be enjoyed year round, but with cinnamon and nutmeg notes, is always a treat when the air becomes crisp and the holidays approach.

A full-bodied brown ale that pays tribute to the season’s harvest.

Va D'Or, the valley of gold. It's in this pastoral corner of Belgium that elegant stone buttresses and sun-kissed statues mark Orval Abbey, producers of one of the finest golden beers in the world, Orval. Valley of gold, indeed. For our final Lips of Faith collaboration this year, we teamed up with Orval brewmaster Anne-Françoise Pypaert to craft a counterpart to the classic golden ale: Spiced Imperial Dark Ale. This bold beer's brewed with layers of specialty malts, dry-hopped with herbal French Strisselspalt, and spiced with citrusy grains of paradise and spruce tips. We then steeped toasted American oak spirals in the beer for two weeks, bringing a subtle spicy, vanilla flavor to tie the chocolaty malts and citrus spices together.

Ginger beer combined with real orange extract giving a deliciously distinctive flavour.

This will become a November and December staple. We use a roasty, amber ale recipe and add 150 pounds of pumpkin to the boil. We also add a generous dose of fresh ground cinnamon, coriander, and nutmeg. It is in keeping with the old tradition of using pumpkin to add fermentable sugars to beers when grain was not as readily available. A perfect beer for the Holiday Season. Grain: 2 Row, Munich 10, Vienna, Chocolate Hops: Chinook, Cascade Spices:Cinnamon, Nutmeg, Coriander

To emphasize the individual characteristics of Boulevard and Ommegang, two batches of beer were brewed, and each was fermented with the unique house yeast from our respective breweries. The batches were then blended post-fermentation, allowing both of the distinctive yeast signatures to manifest in the finished beer.

Small batch winter ale driven by flavors of malt, warm spice and citrus. Sandi’s signature: Vienna & Munich malt, orange peel, cinnamon, ginger & maple sugar; with Hallertauer hops in the boil to balance the spices.

We took a batch of our Ace Hole APA and dosed it up with some Belgian yeast adding a nice peppery spice to the Sorachi Ace and Citra hops. Very limited availability.

Jalapeno Added

Originally from Belgium, this beer was intended as a thirst quencher for farmers during hot summer days in the field. The beer has moderate earthy tones in the aroma, paired with citrus and spice. The flavor starts with peppery-clove spiciness and finishes with a refreshingly tart spiced lemon character.

Session black wheat IPA. Note that this is NOT the Spider Bite brewed for Wetherspoons in the UK.

Russian Inperial Stout- with a complex malt bill provided by Valley Maly, Hadley, MA

A fresh American IPA brewed & dry-hopped with Mosaic and Wakatu hops; juicy, dry & zesty with massive mango, lemon-lime & citrus aromas leading to floral & piney accents on the palate.