Crosby's Kitchen & CocktailBeer

Fresh hop ipa with simcoe, citra, and cascade Hops.

This is the story of a brewer who walks into the National Gallery of Art while in Washington D.C. for SAVOR to gain inspirational ideas for new beers to brew. As he admires the bountiful works of art, he settles into a calming bliss that leads effortlessly into a trance-like state of utter tranquility. His mind expands as he strolls and peruses the masterpieces before him. In time, he is lured to a painting that quietly yet assuredly speaks to him and, posthaste, he becomes infatuated with its display of simplicity coexisting with great detail. What better artist to settle on but one whose vision evoked the same response from great masters such as Matisse and Picasso, who remarked that Paul Cézanne “is the father of us all”. Still life artwork was prevalent in this French Post-Impressionist painter’s repertoire. The result of this inspiration is a Saison that blends a classic Saison DuPont yeast with yellow peaches added during fermentation. The elixir is then aged in oak barrels to enhance its complexity. “A work of art which did not begin in emotion is not art”. -Cézanne

A Still Belgian Style Sour Dark Ale. Served at room temperature and un-carbonated. This beer stretches the boundaries of what beer can be.

While harnessing the subtle splendor that is Stillwater, for this remix of Premium I have called on and abundance of Amarillo hops. The aim is to bring you on an exhibition through the jungle. Brewed with added rice and corn as the original.

Pure Oregon honey and fresh ginger make this exquisite golden mead. The Ginger Session Mead is defined by a sting of warmth, a tease of sweetness and a dry finish. Refreshing. Everytime. Show Less

Imperial pumpkin ale aged in fine whiskey barrels.

A seasonal favorite! Stingy Jack Pumpkin Ale has fragrant aromas of pumpkin pie spices with a malty sweetness. Caramelized baked pumpkins add the perfect touch of pumpkin flavor.

Brewed with Simcoe, columbus hops. Dry hopped with Columbus

We take our heffeweizen recipe and add fresh grapefruit juice after fermentation. It gives this beer a delicious grapefruit flavor and aroma. We top it off with a slice of grapefruit to garnish it. A most excellent beer to start the summer.

Similar grains as the All Rise and Alibi Ales but with unique hops to complement the Strawberry puree and vanilla.

A new season means new adventures. We created Stir Crazy Winter Ale to warm you from within during the coldest time of year. Our sturdy winter warmer is brewed with cocoa nibs, vanilla, raisins and brown sugar. Layers of malty goodness create a dark ruby color and satisfying notes of chocolate and rich caramel, while pulverized raisins and brown sugar provide a fruity complexity. Bundle up and enjoy!

Hallertau hops give this full-bodied Oktoberfest Lager its spicy yet tempered aroma. It pours a gorgeous dark amber, reddish colour (reminiscent of the flesh of black plums), topped off with a nice ivory-coloured foam. The aromatics are of dark fruit at the front (plums and dark cherries) with hints of hazelnut and almonds shining through. A touch of port accented with nutmeg round out the nose. The body is warm and inviting with caramel, toffee, hints of chocolate, and baked plums. The finish is slightly dry and very smooth. A formidable match for any occasion.

Belgian style quadrupel aged on fresh oak.

depends on the variety! This light bodied ale provides a great base for experimentation. So far we've added: Blueberry, lemon thyme, pears and vanilla, and jalapenos to various batches. Lots more to come.