Crosby's Kitchen & CocktailBeer

Storm surge is typically thought of as a most unfortunate, destructive confluence of meteorological and nautical events; don’t even ask Storm Surgeour friends at Ivar’s Mukilteo about it … sore subject. But hey, we make beer; beer is fun, so we’re going to turn the proverbial “tide” on storm surge’s crummy reputation. We asked our brewers to put their collective heads together and come up with a brand-new winter ale to which we could apply the moniker; a few test batches and lots of customer input later and viola!, we have Storm Surge Winter Ale! This is pretty complicated beer, at least by our standards (we normally love the old saying “Keep it simple, stupid!”). We use 2-row pale malt, German Carared, Caramel 80, Carapils and Munich malts in the mash, then just before beginning to extract all the goodness from those malts, we sprinkle crushed Midnight Wheat over the grain bed to ‘stain’ the mash. The effect of this little bit of brewhouse trickery is to pull only the color from the wheat while extracting just a hint of its roasty, coffee-like qualities. Additions of a whole boatload of Chinook, Cascade, Simcoe and Columbus hops give this beer a lovely, layered bitterness that perfectly complements the complexity of the malts. It’s very dark in color, but don’t let appearances deceive you; this beer is highly drinkable and perfect for those cold, stormy winter days when you want to dream of Spring.

Built on a strong roasted chocolate malt base, the coffee undertones are kicked up a notch with some noble hops and of course the vanilla which not only adds a touch of bitter bite to the porter but also lends it the smooth richness that we hope you'll come to love. So, find your inner rebel and come Storm the Door with us. But be aware, weighing in at almost 7% a.b.v. this is a "No Turning Back" beer.

Oktoberfest

Oat IPA

Stormy Lager was inspired by Melbourne’s weather. Like the chilled rain, stiff wind and brooding slate sky that can appear on any given day, it’s full of character. It’s a fresh, highly drinkable, malt-driven chestnut coloured lager. Tassie hops balance the biscuity aroma and taste, leaving a thirst quenching bitterness. Selected specialty malts and a slower brewing process create a beer that’s crisp and sharp but softened by a touch of caramel – like a bittersweet memory you can drink.

This Rich and complex beer boasts its roasted coffee notes and hides certain sweetness and chocolate flavours in the background. The Stormy Port is most at home with rich stews, roast meat dishes and can find its place alongside dessert dishes.

German style wheat beer heavily hopped with Hallertau Blanc hops. Dry finish, low hop bitterness. Phenolic banana and clove notes from the yeast, and passionfruit, grapefruit, pineapple, grape,and lemongrass notes from the hops.

Dark beers are a tradition of brewing. Due to the malting technology all beers were more or less dark. The roots of Schwarzbier are found in Thuringia, Saxony and also Brandenburg. In the Störtebeker Braumanufaktur, a niche product became a successful brewing specialty, awarded the European Beer Star as the best black beer in Europe. The Störtebeker Schwarz-Bier is a natural, low-fermented, German beer with 12.5% ​​master wort. The temperature is 16 ° C. Alcohol content: 5.0% vol.

A crisp brew with a deep red color and roasted malt flavor. Slight caramel sweetness and a dry finish - this beer is perfect for celebrating St. Patrick's Day.

Strong, full-bodied ale with an intense hop character and deep golden color

Close your eyes, take a sip of this beer and you’re sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish.