Crosby's Kitchen & CocktailBeer

Crafted from American ingredients, this deep copper ale is anchored by a strong malt backbone containing subtly delicious hints of caramel and fruit. This Forest City staple has a medium intensity hop flavor with citrus hop notes. A frothy headed classic that is sure to find its’ way into your stomach and into your cooler!

Is brown the new black? Probably not, but (as the Sex Pistols said) we don’t care. It may be unfashionable and overlooked but we think brown beer tastes good. Stokey Brown has a juicy combination of five malts including crystal, chocolate and amber and enough American hops to satisfy most ardent hop-heads. You’ve had burger and beer, but have you ever tried a burger with a brown ale? The caramelised flavours from both the grilled beef and the darker malted barley in the beer work perfectly together. Strolling along the Southbank and perusing the book and postcard stalls one Sunday afternoon, Sam came across this early 20th Century picture of Stoke Newington Church Street. Looking at the scene things haven’t changed that much, except perambulators have been replaced with high-tech baby transportation systems. We started our brewery in Stoke Newington and it seemed appropriate to pay homage on the label.

Sour wheat beer brewed with juice and zest from three varieties of grapefruit and key lime. Brewed in collaboration with Buxton Brewery in the UK.

A big, hardy, strongly-roasted ale hopped with Simcoe throughout. Its maltiness is complimented by a hefty hopping schedule and a bit of bitterness in the finish.

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The inspiration for making a Black IPA (or should we say "India Black Ale"?) has been over a year in the making. As soon as we wrapped up the brewing of the Stone 10th Anniversary IPA and the Black IPA concept was born. This was a challenging brew to formulate and achieve what we considered the ideal flavor balance of intense up-front hops with balanced roasted malt flavors a deep rich flavor and a hearty bitterness.

We've been loving creating Collaboration beers with great creative brewers from all over the world these last several years-unique beers that would never have existed without the free-flowing imagination and idea generation of the collaborative process. However, when it comes to the Stone Anniversary Ales, it's all us. Yet, it is indeed still a collaboration with great creative brewers (if we do say so ourselves). We're talking about our own brewing team, of course. And while some of our beers, anniversary and otherwise, have been designed by a single person, the Stone 16th Anniversary IPA was definitely a team effort. This year our brewing team was inspired by some exotic-ish additions of the lemony persuasion. Yes, it's a Double IPA (can you really say you're surprised?), but as we strive to do with all our Stone Anniversary Ales of the let's-take-this-IPA-in-a-new-direction variety, we've brewed up a Stone-worthy divergence from tradition. The amount of rye malt we used isn't quite enough to warrant the appellation "Rye IPA," but it still adds hints of spiciness that contrast deliciously with the tropical fruit flavors and aromas of the Amarillo and Calypso hops. Add a few European specialty malts, some lemon verbena, and three more hop varieties to the mix, and you have a highly complex brew melding both bitter and fruity hop notes with rich toasted malt character punctuated by nuances of spicy rye and subtle lemon.

The foreign part came from the land of Cimmeria where Conan originated. The word Cimmerian is for darkness. Stout are dark…seemed to make sense. This stout was transported from the land of Cimmeria via the Cimmerian portal and into your glass.

There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression. Originally brewed as a limited edition offering at Stone Brewing World Bistro & Gardens – Liberty Station, this coffee-laced milk stout quickly became a favorite among Gallagher’s peers. Made bittersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar, it’s clear in one sip why this is a brew we needed to share with fans everywhere.

After brewing this intense double IPA with more than 10 different hops and consistently delivering it faster than any bottled IPA on the planet, we decided to do something different with this Stone Enjoy By IPA—we took it to another level, again. Puréed tangerines were added to the batch to create a devastatingly fresh IPA with a tang of tangerine. The flavors yielded by this addition to the recipe meld beautifully with the bitterness of the hops. True to this series, Stone Enjoy By Tangerine IPA is brewed specifically NOT to last, and should be enjoyed within 37 days.

This version is brewed with cocoa, pecans, wheat and rye and one fourth of the brew is aged in Bourbon barrels. Loaded with roasty notes and malt complexity. The addition of pure stone-ground cacao from ChocoVivo in Los Angeles increased the beer's chocolate character in an exceptional way - it's simply amazing

In the 15 years since we entered the craft brewing world, change has come not in a straight line, but as an exponential curve. The craft brewing movement has long been called a "revolution." But today the air is so thick with revolution, it's palpable. No longer is it only an awareness among the faithful; the unconverted are beginning to feel it as well. Denial and ignorance are disappearing in favor of opened eyes, curiosity and the sense that there's something larger out there. For far too long we have been lied to. For far too long we have been oppressed by the notion that dumbed-down lowest-common-denominator mediocrity was all that we could, and should, expect. You might think we're talking only about the world of brewing, but we're not. There is a myriad of products out there masquerading as cheeses, coffee, chocolates, breads...hell, there is stuff pretending to be "food" that our great-grandmothers would not recognize as such. Yet the craft brewing movement, together with the artisanal food movement, is making much progress. Where the industrial companies can't dismiss or bury us, they are attempting to copy us with cheap facsimiles. Yes, chances are if you are holding this bottle, you understand these things to be true about the world of brewing. You also likely understand the importance of our fight at Stone against accepted "norms" over the last 15 years. We believed that America was ready to embrace things made with artistry and passion. You have spoken. Your response has been clear. We are not merely consumers to be spoon-fed whatever commodities need to be unloaded for a profit. We have only just begun to move the needle of this revolution, and mediocrity still reigns. Consider that when you reject dumbed down, industrialized food and drink, you also support craft brewing. The line is nearly seamless; we are fighting the same battle. We will not win in our lifetime, as the powers are too entrenched, and the masses too fooled. And shackled. However, this is a revolution of ideas and of taste, and we will win. How do you want to be viewed by your children, and your children's children? As a hero, or as the oppressed? (Those that don't think they have been oppressed are already lost.) Ultimately, it's up to you to decide. We hope you'll stand with us. Strong and unyielding. You are needed. This bottle and its glorious contents are a celebration of you, brothers and sisters, and your importance in this fight. Cheers to all we've accomplished together in the past 15 years, and cheers to the adventure ahead!

Exclusively brewed for Stone House Tavern in Waynesville, Ohio.

Stone IPA brewed with fresh Blonde Roast Coffee

We're best known for brewing aggressive, big-character beers, but we love a great sessionable ale as much as anyone. Most beers at the less-weighty end of the spectrum lack flavor and depth as much as they lack high ABVs, but not Stone Levitation Ale! This deep amber brew has a rich maltiness, big hoppy character, citrus overtones, and an impressively modest alcohol content for a beer with so much flavor packed into it.

Named for the stone upon which Scottish kings were crowned, our Scotch Ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor, and superior drinkability. Try one and see how kingly a beer can be.