To celebrate 15 years of brewing success we are brewing a special beer! This medium-bodied, amber-colored, unfiltered-wheat ale has a delightfully sweet flavor and a fruity, spicy finish. Join us in raising a toast to another 15 years of great beer. Available year-round on draft and in bottles.
Beneath a dense chestnut head lies rich aromas of cocoa & short bread that unfold into a full body of milk chocolate and coffee. Brewed with Bob's Red Mill rolled oats for texture.
This Beer Is Made To Showcase One Main Ingredient, The Hops. A Favorite Among Craft Beer Drinkers, This India Pale Ale Uses A Our House Yeast And Citra Hops To Exemplify This Great Style Of Beer. Crafted With A Moderate 55 Ibu's, Most Of The Hop Additions Favor The Flavor And Aromatic Properties Over A Biting Bitterness.
American Brown Porter, Medium-bodied porter with malty notes of chocolate, toasted bread, caramel and roasted coffee.Great choice for any Chicago day, warm or cold.
Medium strength, dry, golden ale brewed with our farmhouse yeast, and,
as its name suggests, an abundance of noble, European hops. Thoroughly hoppy, yet elegant, dry, balanced, and drinkable.
NoCO IPA pours an inviting copper color topped by a strong, slightly off-‐white foam. Your first sniff reveals the complex balance between the citrusy, spicy pear hop aroma backed by slight caramel malt notes. Tasting the beer takes you further into a flavorful American hop experience with plenty of hop bitterness balanced perfectly with the sweet malt backbone. This flavorful combination lingers on the palate yet finishes clean and prepares you for another sip. A very drinkable IPA, NoCO IPA reflects the hop forward yet balanced intent of our head brewer. NoCO IPA is a beer that exemplifies the balance we all find in this beautiful region where we work and play.
Mexico's first commercially available Black IPA. With a definite nod to our west coast influences, this beer was inspired by the work of great breweries such as Stone and Deschutes. Strong notes of chocolate, coffee, and roasted barley play beautifully with a bold hop profile.
The opaque blackness and beige-colored foam mousse of Chambly Noire belie its light, refreshing body and clean, long finish, featuring hints of roasted coffee beans, toast and toffee.
We recommend pairing it with grilled salmon, steak or tuna au poivre, smoked meats, coffee-crusted rack of lamb, or chocolate espresso flan.
La Noire du Prospecteur est une bière d’inspiration anglaise de type Oatmeal Stout. Elle possède une panoplie de saveurs telles que l’avoine, le caramel, le chocolat, le café et le grain rôti. La richesse gustative engendrée par la vaste variété de grains utilisés est balancée par une amertume équilibrée et de subtiles notes épicées que lui confère le houblon anglais. Son service à l’azote lui confère un col généreux et onctueux.
A dark but mild ale that light will just barely pass through, this medium to heavy bodied beer has a light hop character so the malts can do the talking.
A dark but mild ale that light will just barely pass through, this medium to heavy bodied beer has a light hop character so the malts can do the talking.
English IPA backbone, Belgian ale/brettanomyces fermentation, a subtle late-ferment Moro blood orange addition, and a very not-subtle all-Oregon-grown dry hop addition in the conditioning tank.
Nantahala Brewing Company’s inaugural beer is made with pale malt and a generous amount of crystal malts. In addition to the copious amounts of pellet hops used in the kettle, we run is through our uniquely designed “hop back” which mingles fresh hop flowers with the wort on the way to the fermenter. This process, along with dry hopping, produces a piney, grapefruit and grassy aroma and helps contribute to a crisp, dry finish.
NorCal Blonde is a light, straw-colored ale with a very crisp finish. It has a very subtle hop profile with very little bitterness and virtually no hop aroma. This is an ale that was brewed with the first time microbrew drinker in mind.
A reddish, bottom fermented bock beer malzbetonter of fullness. The strong, aromatic beer has a discreet coffee and caramel. The Bock Beer typical sweetness is complemented by a fresh hop tartness.
A bright, bottom-fermented lager beer from Nordic Art Its slightly tart, fruity and tangy, fresh taste but it owes more to the two used organic hops and the unique Norderneyer drinking water. The Norderneyer beer is unfiltered and still more clearly than others, naturally cloudy beer.
The amber colored, top-fermented lager beer has a light and sweet malt note and a delicious, fruity aroma. It is a blend of 4 different malts, which is refined with 2 Hallertau Biohopfensorten.
This is a clean, crisp, delicately balanced beer with subdued sweetness and a pleasantly refreshing tang in the finish. Because of the low hop bitterness and dry, light body, this beer is easily mistaken for a lager or light beer. These qualities make it a great summertime beverage. This beer is brewed using our local pure water without any additives.
This beer was our very first recipe. It was our introduction into craft beer. We brewed what we wanted to drink, and this quickly became a favorite among our friends and family who weren’t ready for the more brutal styles on the Bent Brewstillery beer menu. We make this beer our own by using richer Munich malts to give it a more complex and deeper flavor. This beer is best when fresh.
Our lightest offering is clean and crisp with modest bitterness and aroma. Golden in color and balanced with a bit of sweetness from our imported English malts, this is a great beer for all to appreciate.
Named after the offshore fishing grounds located 60 miles off of the coast of Virginia, Norfolk Canyon Pale Ale is a medium bodied american pale ale, with a solid malt pallet and a pleasant hop finish.
"Local beer for the local soul"
No corners are cut to brew our World Beer Cup champion Norm's Raggedy Ass IPA. The key is in the giant, wonderful combination of piney, citrusy, and fruity hops with a surprisingly low malt profile. In other words, this is a powerhouse beer but it won't make you drowsy. You'll probably just want to order another pint.
A full bodied ale brewed with a variety of American hops to balance out the malt and alcohol. At 80 International Bittering Units, it's not for the wimpy palate. Most hop-heads will like this beer for their RDA of hops. This ale is best served with spicy dishes and goes great with a cigar.
An almost forgotten beer style originally brewed in 1870 rejuvenated with a blend of English hops that lend a gentle hint of dark fruits on top of a layer of roasted malts.
A complex, smooth drinking German inspired craft ale. Vienna, Munich, and Pilsner malted barley are combined with an all-European hops resulting in a deep amber color and rich flavor.
This American Lager has a laid-back personality and pairs well with just about all edibles. Hops bring a mix of woody, green, floral and fruit notes with subtle herb and spice character. North Fork is a sessionable beer with lower alcohol content for a quick, smooth run. Pack plenty for your post river run refreshment.
An oatmeal & coffee brunch stout (because we don't wake up in time for breakfast) is a stout with a Brazilian roast coffee added. North Ramp Coffee Stout is loaded with flaked oats and locally roasted and brewed Benchwarmers Coffee. Benchwarmers Coffee is roasted and brewed in Reading, PA and takes the name North Ramp from our homebrewing and flying friends at the North Ramp FBO at the nearby Reading Airport.
A well-hopped I.P.A. inspired by the revolutionaries of Cincinnati’s historic Northern Liberties district – an area known for tolerance of beliefs and behaviors prior to 1849. This free-spirited brew features three hop varieties and three malts creating this well-balanced, pale golden ale.
Northern Lights is an extra-special India Pale Ale that is now available year-round. Characterized by its full-flavored bitterness and floral aroma, a perfect blend of barley and hops make this a very balanced IPA. For the craftbrew connoisseur, Northern Lights is a deliciously crafted piece of the heavens.
The beer you have at the end of the shift or just a long day. Northtown Native is a light, refreshing, full bodied ale that is brewed and fermented as if it were a lager. Up front the taste is light and crisp with a malt backbone and American Sterling hops finish, to create a great session beer.
The hoppiest IPA in the Midwest at 115 IBU! The Northwest Passage, once a virtually impassable route through Canada it has become the "secret" submarine route. Made with Canadian malts and four American hops, Northwest Passage goes well with Pho, Buffalo wings & bon fires.
A.K.A “John Doe, Jason Evers, Doitchin Krasev” Northwest Red. A Northwest American-Style Red Ale with deep red color. Big malty aroma with hints of caramel, slightly roasty. Aroma is balanced with citrusy American hops. Flavor comes through as a nice balance of specialty malts, NW hops, and a firm bitterness. Medium to full bodied mouthfeel. Finishes fruity, hoppy, and slightly sweet.
Because of the overwhelming response to Not Your Fathers Root Beer, we have had thousands of requests from all over the country for this product in a package format. We’ve worked relentlessly with experts that make up over 80 years of brewing experience for almost two years to figure out how to increase production to meet demand while keeping the cost to consumers reasonable.
At long last…it’s here.
Notch 9 gets its unusual name from the 8 throttle notch positions on a locomotive, with each one delivering progressively more power. Notch 9 ratchets it higher. It is an unfiltered double IPA with a citrusy aroma from a crazy amount of dry-hops including Simcoe, Columbus, Centennial and Falconer’ Flight 7C’s. As it flows over your tongue, you’ll sense grapefruit and pine. It washes down with a dry crisp finish. Incredibly smooth and straw in color, it delivers the goods on strength.
The perfect golden IPA with a nice hoppy aroma. Brewed with Chinook, Summit, cascade and dry hopped with Columbus hops gives this IPA a citrus and hoppy flavor.
Clean, soft Numazu water combines with German malts and a mix of world hops to yield a fantastically round yet snappy lager. It is unfiltered and naturally carbonated like all Baird Beers.