Crosby's Kitchen & CocktailBeer

This cider means business. A filtered, dry cider aged on oak, Oaks of Wrath is as classically American as John Steinbeck himself. Its heart is pure, its ABV is high, and its wrath is sweet. Just don’t get on its bad side.

Not your traditional brown ale. This is a big, bad, bold brown. It’s the intersection of a cabernet and an IPA. Or, say, 19th and Broadway. A blend of three oaks added during fermentation creates a red wine-like structure. California Cascade hops bring the local flavor that goes from roasted and bitter on first swig to a soulful, chocolate finish. Generally speaking, not for wussies. But who are we to say?

Oasis is a Double ESB/IPAish beer that came about from playing around with one of Jeff’s favorite homebrew recipes. Here at Tallgrass we love malt and we love hops, and this beer has both of them in record quantities; well, at least records for our baby brewery. At a hefty 7.2% ABV and 93 IBU, Oasis is a big beer that has to be priced a bit higher than our regular line of beers. We think that once you taste the over-the-top hops and surprisingly sturdy malt backbone you will realize why it’s worth it. Definitely not a fruit-extract seasonal shandy, this beer is meant to be enjoyed on the back porch, the front porch, or even on the stoop. What's a stoop? Well, it's a good place to drink beer, is what it is.

Our Oatmeal Stout pours dark brown with a tan colored head. You’ll smell and taste chocolate, raisins, and roasted malts with just a hint of a bitter finish. Lovely, creamy & overall delicious.

A central Texas take on the classic American style, Ranger Creek OPA is an American Pale Ale at heart that has new dimensions of flavor imparted by oats. It has smooth, sweet, and toasty malt flavors with an underlying creamy nuttiness from the oats. The malt profile is balanced nicely by U.S. grown Centennial and Amarillo hops. The nose and finish are full of toasted coconut, pineapple, lime zest, apricot, and herbaceous spice.

This hearty dark ale with pleasing hints of molasses and chocolate is robust and full bodied. Fresh rolled oats compliment the brew by creating a nice silky texture and a creamy, rocky head. This style originally was a blend of three different beers that was called “Entire Butt” – we’re not kidding! Porter became a style of its own during the early 1700’s when it was the favorite drink of the porters in the produce markets of London, England.

English-inspired with notes of rich milk chocolate, dark fruit — soft, comforting finish.

Smooth, creamy and mildy sweet with hints of chocolate and coffee flavors. GABF gold medal winner 1992, 1993, 1995; silver medal winner 1997, 2006. Approx. 6% alc/vol.

Our Oatmeal Stout first hits your nose with an aromatic blend of raw oats, chocolate, and roasted malts. A black ruby hue and thick creamy off white head make this stout one you will never forget. Best served at 55ºF in a pub or pint glass.

Dark and Chewy

It’s a gigantic ale with two row, chocolate, Munich, special roast, black barley, black malt, roasted barley and crystal malts topped off with more than 100 pounds of oatmeal for a creamy smooth dark beer experience. Hopped just enough to balance the sweetness of the malt, we call this the breakfast beer of champions.

Oats aren’t just for breakfast you know? Commonly referred to as a “meal in a glass,” our Oatmeal Stout is definitely the one meal of the day you should not miss. A rich, deeply malted extravaganza of a beer, Blue Point Brewing’s Oatmeal Stout is a dark beer drinker’s dream come true. We use pale, crystal, chocolate, and roasted malts with just the right amount of flaked oats added to produce an uncommonly silky brew. This full-flavored and rich tasting legendary dark beer is a romantically delicious microbrew to share with someone special, at anytime of the day or evening.

Starts with a beige head, moving to aromas of coffee. The flavor contributes slightly sweet and dark chocolates with a roasted malt edge.

It’s a gigantic ale with two row, chocolate, Munich, special roast, black barley, black malt, roasted barley and crystal malts topped off with more than 100 pounds of oatmeal for a creamy smooth dark beer experience. Hopped just enough to balance the sweetness of the malt, we call this the breakfast beer of champions.

Velvety smooth, with almost a ¼-cup of oats in each pint. The Scottish pale malt and roasted barley combine for a black, slight roast hint that’s surprisingly drinkable. The oats contribute a rich creaminess. English fuggle hops balance the slight sweetness.

Dark, rich and flavorful, it just might become your favorite beer.

A strong, foreign export-style stout, this beer is brewed with Wattle Seed imported from Australia. The seed is ground & roasted, giving hazlenut, bitter chocolate, and coffee notes. Then we aged it 6 weeks in a first-use Woodford Reserve Bourbon Barrel. Delicious!

American Brown Ale handbuilt with dates and caramelized sugar beer style: american brown ale

A Kolsch Style Ale brewed here at Weeping Radish!

Saddlebock Octoberfest is a traditional German-style Marzen bier, with a rich amber color. The flavor is rich in malty goodness, well-balanced with a touch of hoppy bitterness.