Crosby's Kitchen & CocktailBeer

This German style wheat beer contains about 60% malted wheat and is balanced with Hallertau hops. This beer is brewed using the traditional decoction method giving it a wonderful malt flavor which balances the hops and clove esters making it extremely drinkable. In the German tradition this beer is unfiltered giving it a cloudy character from the yeast. This is sure to be a favorite with first time and long time wheat beer drinkers.

Strikingly Bold Imperial Ipa With A Coniferous Aroma And Flavor. A High Malt Profile Makes This Beer Very Well Balanced

Wit Ale (5.8% ABV). Naked Nun was named to mark the time in Colombia Del was robbed including his clothes and underwear while hiking down from the Cerro de Monserrate. After he alerted some local Nuns while hiding behind some sheep, they were kind enough to give him a blanket and bus fare to get home. This ale has a well-rounded aroma of citrus notes, clove, and apple. It is refreshing and soft, with balanced hints of bitter orange peel and coriander.

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.

Let’s face it, the Narcissist knows what’s best. You can keep your tongue-splitting bitter IPA’s, or your thicker than molasses stouts, because the Narcissist knows that what you really want is a crisp, bright, and refreshing beer. Not a bland and lifeless impostor, but a rich, light golden, malty lager with just the right level of bitterness that finishes dry and clean, leaving you ready for more.

A classic American lager and the workhorse of the Gansett stable. We brew our lager with six row malt, secret blend of Pacific Northwest hops, corn from Iowa, our lager strain (the same one the brewery has depended on since just after Prohibition), and the purest water from Lakes Ontario and Hemlock.

This Kolsch style beer offers the craft beer experience for the masses! The Kolsch style is popular for its reputation as the palest varietal of craft beer. Geneva Lake measures in at 21 miles around and 2.6 miles at its widest point; making it the second largest lake in Wisconsin. If you are looking for something a little 'slimmer'; our Kolsch is named for the narrowest part of the lake measuring in at .5 miles across. When you are in the mood for something light but packed with flavor; this is the beer for you.

From the Land of Pleasant Living® comes National Bohemian, a treasured mid-Atlantic brand since 1885. National Bohemian, or Natty Boh is Baltimore's signature beer and a legend among American beers. A Bohemian-style beer, Natty Boh was first brewed in 1885 by the National Brewing Company in Baltimore, Maryland. After prohibition, National Bohemian returned with the introduction of Mr. Boh, the one-eyed mascot with a handlebar-mustache and distinctive smile. Instantly adopted as a symbol of a proud city, Mr. Boh continues to be the iconic face for the brand today appearing on all cans, bottles, packaging and merchandise found in shops all over Maryland. In the late '40s, canned beer started becoming popular and National was the first brewer in the U.S. to put six-packs of cans on the market. In following decade, National Brewing continued to proudly represent Baltimore and the Maryland shore, adopting the now famous slogan: "From the Land of Pleasant Living". In 1965, National Bohemian became the official sponsor of the Baltimore Orioles. Natty Boh was served at Memorial Stadium and cemented its reputation as "official" beer of Baltimore. Today, Natty Boh has returned to the traditional recipe that made it the beer of choice in Baltimore and across the mid-Atlantic. Likewise, Mr. Boh continues to be a symbol of the community he so proudly represents and can be seen keeping watch over the city on top of the Natty Boh Tower. But he represents far more than a simple mascot, he is also the uncrowned king of Baltimore and plays a significant role in what makes Baltimore different from any other city in the world!

Native Amber is an audacious blend of hops and malt. Caramel and biscuit notes carry the Cascade and Cluster hop additions through to an enjoyably round finish. The malt complexity proves rich and the dry-hopped character is invigorating.

Lager brewed with Natural Light’s all-natural ingredients. Brewed with: Water, Barley Malt, Cereal Grains, Hops, Yeast.

Organic Brown Ale: Distinct smooth malt beer with full color and a clean finish This Gold Medal winning NatureLand Amber Ale is a unique beer that is certified organic by the OCIA – Organic Crop Improvement Association. Brewed with 100% organic two row malt, 100% organic Hallertau Hops and pure spring water from the pristine Caribou Spring. All ingredients are certified organic including the water which is sourced through a certified organic process. Rich and smooth this Amber Ale is truly worthy of the gold that adorns the label. Pair this with succulent meats and you will not be dissappointed.

Full-bodied with a dark amber color. Very hoppy, featuring bold flavors and aromas with complex citrus, pine and herbal characteristics. A nice sharp finish

An apricot wheat style beer. Easy drinking Summer beer.

A Belgian-inspired Black Ale with herbal, toasted aroma. Medium body, smooth texture, with bitter chocolate flavor in full support of the Ardennes yeast character. Long dry finish, turns from sweet to bitter.

This pale refreshing Ale is sure to delight with its delicate balance of pilsner malt and noble hops. The cool Ale fermentation gives our Blonde a slight fruitiness that heightens its already refreshing character. Absolutely refreshing and every bit a Session Beer, the lighter aspects of this Ale give way to an interesting Hop finish that reminds us that while lighter in color, this should not be confused with a “Light Beer”.

This golden bitter uses fresh Cascade hops in modest amounts to create a more subtle hop flavor and bitterness than its big brother, Hammerhead. Nebraska Bitter was first brewed at the Fulton Pub & Brewery, located in Southwest Portland. This crisp and flavorful ale has become a standard attraction at McMenamin's taps everywhere.

It was good enough for the gods and it’s good enough for you. Nectar is a filtered, semi-sweet apple cider made from different varietals of Pacific Northwest Apples and a touch of Texas honey to usher in divine intervention — making a cider that’s good as gold.

A dry hopped version of the nectar. All the flavor and aroma of the hops (citrus/floral) with only hints of bitterness.

Cream Ale

A black IPA.

Deep red, with a dank hop aroma and flavors of caramel and hoppy citrus.