Crosby's Kitchen & CocktailBeer

This stout has a bold blend of aromas and flavors from the dark malts which lend notes of dark chocolate, dark roast coffee, and toffee.

A Fall seasonal amber/red ale brewed with brewery-roasted butternut squash and pumpkin, mashed in with premium German and UK malts. Kettle spiced with orange-citrusy First Gold hops together with classic pie flavors of ginger, nutmeg, and cinnamon. Because the Great Pumpkin only comes to the Most Sincere…

Crisp California IPA. Tropical, resinous, and intensely dank!

A Calfkiller original. Hints of smoke and earthiness are acquired through the use of a Peat Smoked Barley, while high fermentation temps and our house yeast strain lend themselves to a bevy of fruit esters and flavors resulting in an easy-drinking, very approachable ale.

Brewed to the riffs of Michigan's Bison Machine, aged in bourbon barrels for 6 1/2 months.

Ken Schramm’s The Statement is the result of twenty years of growing Michigan tart cherries and nearly a dozen test batches. living up to its name, this melomel’s expression of genuine cherry favor truly makes a statement. the delicate balance of sweet honey and tart cherries makes The Statement a natrual complement to chocolate and sharp cheeses. Anticipated maturity - Five years 51% Balaton Cherry - 49% Honey Wine

Malty, full-bodied pale bock brewed in honor of Eric Steinbach (#65).

Reserve Series

Stone of Arbroath has a rich, sweet malty aroma with mellow notes of plum and brown sugar. The mouthfeel has a "mineral-like" softness with highlights of deep caramelized malt derived from a 90 min boil which encourages caramelizing of dense wort sugars complemented by a subtle roast character that finishes with a mild acridity that pleasantly coats ones mouth. Coming in at a warming and subdued 8% ABV it will definitely ruffle many a kilt this spring. The Stone of Arbroath Abbey takes this one step further! The first modern development in Arbroath was the Abbey which was founded in 1178. As a tribute to the history of Arbroath we barrel fermented 120 gallons of “The Stone of Arbroath” in oak casks and pitched our house Abbey Ale yeast strain. Both The Stone of Arbroath and The Stone of Arbroath Abbey will be available in 22oz bottles - though the barrel fermented version will be limited to 638 bottles only.

Our flagship; a brightly dank ale that threads many needles.

Crisp summer ale pairs a firm malt base with blend of Calypso and El Dorado hops, dry hopped for maximum aroma. Light straw in appearance with a billowy head and tropical notes of pear and watermelon.

Scotch Ale. A big, malty 8% beer. Brewed with caramel malts, with touches of rye and smoked malt, the richness is amplified by true kettle-caramelization. It may be big, but it drinks very smooth

Theodore Roosevelt's tenacious spirit and bold persona are embodied in this larger than life, hop-rich pale ale. It leads the charge with an over the top carbonated head leaving you with a stache reminiscent of our very 26th President himself. His full-bodied spirit is ever present in the mouth filling, hop bursting stampede of flavor that is the core of this beer. Made from the foundation of our style the Teddy is one of Heritage's first founded recipes. Built for all craft drinkers alike it remains a staple to our name and a Heritage that were proud to share with you. As the craft revolution continues its push across America were proud to lead our charge with the Teddy and we hope you stand with us. Enjoy this beer alone or paired with your favorite dish, but whatever you do, don't sip it or Teddy himself will look down on you...as if he wasn't already.