Crosby's Kitchen & CocktailBeer

Winter warmer spiced with cinnamon, ginger, grains of paradise and orange peel.

Thunder Road IPA is triple the hops and double the fermentations for extra flavour and stability. Citrus and piney hop characters jostle with light biscuity malt.

It’s pitch black—with a hint of roasted malt, balanced with Amarillo and Citra hops.

A premium IPA made with UK Maris Otter and crystal malt to balance the kettle hop bill, with an added dry hop charge to add a genuine IPA finish. Popular and easy to drink. Named after the famous ‘Thunderbolt’ ski race held down the ungroomed slopes of Mount Greylock each year.

Autumn is arriving and, with it, McMenamins Fall Seasonal, Thundercone Fresh Hop Ale. To celebrate the hop harvest in the Pacific Northwest, McMenamins brewers have created a seasonal utilizing fresh, undried hops straight from the fields. Throwing caution to the wind, 30 pounds of fresh Cascade hops are frantically delivered to over 22 McMenamins Breweries all over Washington and Oregon. Each and every batch of Thundercone is brewed within hours of the hops being picked off of the vine. This is a daunting task but one that our brewers feel is well worth the monumental coordination involved. The resulting beer is a feast for the senses, and an absolute fresh hop showcase. Pilsner Malt is used as the base malt for this beer to impart a smooth foundation and Belgian Caramel Malt is thrown in for a little color and a slight maltiness. Dried Centennial hops are used for bittering and some flavoring purposes. But the real stars of the show are the fresh Cascade hop cones used for both flavoring and aroma. 30 total pounds of fresh Cascades are added in three different additions in every batch. These fresh Cascades overwhelm Thundercone with an earthy, raw, hop-decadence that can only come from fresh hops. It is a greener and more unadulterated flavor and aroma than comes from dried hops. The citrusy, flowery and grapefruit notes usually associated with Cascade hops are still present but with an amazing fresh hop funkiness added into the mix. This beer is so refreshing and hop-filled that you may think you are dreaming but, like Shakespeare’s play, Thundercone Fresh Hop Ale is in reality a short lived dream come true

Oak-Aged Cherry Imperial Stout

small batch American IPA brewed with Mosaic and Equinox

Our popular summer seasonal brewed with honey, orange, and lemonrass.

This robust porter has a full body with some hints of chocolate from the Chocolate Malt and Midnight Wheat. The mild hop aroma showcases the roasted flavors and subtle fruit and spice notes of the artisan fair-trade, organic coffee, roasted in the neighboring town of Black Mountain at Dynamite Roasting Company. Thunderstruck, like our other seasonals, is named after a NC mountain peak. For more information about why we do this and our associated efforts, please see our Stewardship page.

Danish: Thy Bock er ligesom Thy Ale et resultat af samarbejdet med Coop Danmark, og de to øl blev lanceret samtidigt. Øllet er mørkt – halvdelen overgæret og halvdelen undergæret. Humlerne er Styrian Golding, Saaz og Centennial. Og så er der mange lavasten i øllet – noget der giver smag af kryddernellike-lignende aromaer. Lavastenene bevirker også et meget stort jernindhold i øllet, hvilket bryghuset dog ikke må reklamere med som værende det eneste gavnlige øl for gravide – dog kun i stærkt begrænsede mængder!

Please note that this beer exists under many different labels, a selection of them can be seen on the homepage of Thisted Bryghus

The organic version of Thy Classic.

"If you fall I will catch you, I will be waiting, time after time." Yes, I have to be honest, this 80's hit by Cyndi Lauper was part of the inspiration in making this beer. THYME AFTER THYME is our version of a Strong Belgian Winter Ale. Initial tasting leads to a zesty orange rind and herbal aroma. Mouthfeel has weight and comes across with a white grape and subtle, herbal character that coats the tongue and lingers with a glimpse of Thyme. Mild warmth on the tail end of the finish gives a small view into its lofty 9% abv. Both Orange peel and Thyme were added during the primary fermentation so as the beer developed the spices were slowly stripped away leading to a well balanced spiced ale that is a great companion for a comfy couch and a roaring fire.

Tiarna is a blend of two beers, one aged in oak and fermented with 100% brettanomyces and the other fermented in stainless with a blend of two belgian yeast strains. Both beers were brewed with a combination of 2 row and wheat malt in addition to specialty grains. It was hopped with Hallertau, Styrian Goldings and Cascade hops. The finished beer is dark golden in color with citrus, pineapple and bread in the aroma. The flavor of this tart beer has notes of grapefruit, lemon, and bread crust, and a long, dry finish.