Crosby's Kitchen & CocktailBeer

Milk Stout brewed with whole vanilla beans, rum soaked oak chips and Ironclad Coffee Co. Brazilian coffee.

An American Brown Ale with a WCBC reputation for big flavor (see our dinner menu!). This beer has the most loyal following amongst the party faithful. Malty, hoppy and nurturing; a beer that delivers on all sensory levels without going out of bounds.

A light American-style Wheat Ale, dry-hopped for an assertive finish. 1995 Great American Beer Festival, Bronze Medal.

Our lightest beer, the Tivoli House Ale is brewed with 100% Pilsner malt, hops, and yeast. Surprisingly, these simple ingredients result in huge complexity. Flavors of ripe pear, apple, spice and candied citrus compliment the biscuit characteristics on the dry, crisp finish. 33 IBU / 5% ABV

Approximately 50/50 floor malted barley and floor malted wheat and 7 more specialty malts; dates, AZ honey, ground coriander, whole coriander seed, whole cumin seed, toasted sesame seed and cinnamon stick.

Brewed with Cascade Hops. Full bodied amber.

Big batch of bad-ass brew, I will make you sing. Women on the left, men on my right. Ain’t got no corn, ain’t got no rice. I’m just malty nice. ‘Cause I’m TNT. Sometimes you’re not in the mood for what everyone else is having.

A bold and complex gose style ale with aromas of sourdough bread, floral, spice, lemon, citrus peel, and brine enhance the soft grain character and lively tartness.

Bock beer, though dark in color is actually a lager beer. The use of a lager yeast and a much cooler fermentation temperature (48 – 50 degrees F) is the main difference between this beer and an ale. This cooler fermentation results in a beer with less fruity flavor than an ale fermented at 65 – 68 degrees F. For that authentic bock profile, To Hell n’ Bock is crafted with lots of Munich malt. This grain has a toasty, bread -like aroma that imparts a delicious malty flavor to complement the fresh German hops.

2009 Holiday Ale …and what a year it was. 20 years of beer was celebrated, a new bottling line came to life. In honor of ’09, we brewed a beer with English Extra-Pale malts and no less than 9 hop varieties to give it 99 IBUs, 9.9% ABV 9 SRM. This Imperial IPA has a woodsy, floral hoppiness with citrus undertones and a spicy, earthy aroma. Full in body and spirit, it’s the perfect beer to take leave of the old year in style and welcome the New Year dressed to the nines.

A Fabulous Sour Smoked Milk Porter for Swayze Day 2016.

When the rainclouds boil up out west, and lightning makes the coyotes’ hair stand on end, we know we’re in for an all-powerful, gully-washing, toad-choker downpour. So too our thunderously bold and complex specialty brew, Toad Choker Barley Wine™, with its deep, earthy tones of coffee and caramel, will wash across your parched throat and rumble deep into your bones.

Beach Haus® Toast is a unique hybrid style that marries the deep, dark, smoothness of black ales with a contentious bitter bite. Still every bit an IPA, Toast fills the room with aromas of pine, blackcurrant and cedar wood due to an abundant use of Pacific Northwest hops.

American brown ale brewed with toasted almonds and brown sugar.

Robust and nutty, with almond and coconut sweetness on top of the already-decadent milk stout. Creamy and luscious, with a fruity finish.