Crosby's Kitchen & CocktailBeer

Wheat, sweet and tropically inspired, our Wheat Passion hits the palate with an unfiltered and refreshing mouthfeel and the nose with sweet, tropical aromas of Passion Fruit.

Brewed in collaboration with our friends at Drake’s Brewing. Rye malts lend a zesty spice, while Chinook, Mosaic and Hall Blanc hops provide tropical aromas and a citrus hop bitterness that lingers through the finish.

Wheat the People is our take on An American Hefeweizen, A fluffy white head tops off this interestingly cloudy golden beer,give it a sniff and you'll notice aromas of Cloves and Slight Banana. We added a good bit of hops into this beer which show up on the on the back of your palate saying

Smuttynose Wheat Wine Ale is a unique hybridization of two well-known beer styles, combining the rich, voluptuous taste of a traditional barleywine with the subtle, tart flavors of an American wheat ale, topped off with a healthy dose of crisp, herbaceous hops. The much-anticipated debut edition of Smuttynose Wheat Wine, brewed and bottled early in 2005, was delayed for nearly a year due to problems stemming from the federal label approval process. The Tax and Trade Bureau (formerly ATF) rejected our original label approval application, claiming that use of the word wine in a beer name would confuse and mislead consumers and retailers. We didn't agree (barleywine, anyone?) and appealed their rejection. Ours is the first, but definitely not the last, wheat wine application the federal government has seen, so they had to create new guidelines regarding the use of this name. We did prevail, at last, and the issue has been put to rest, and although there are several outstanding examples of this style offered at brewpubs, we are pleased to say that Smuttynose Wheat Wine Ale was the first commercially bottled Wheat Wine on the market. GOLD MEDAL WINNER - 2005 Great American Beer Festival. GOLD MEDAL WINNER - 2010 Mondial de la Biere, Strasbourg, France

The perfect summer treat. A wheat ale brewed with tons of fresh cut watermelon

Malty and yeasty, with some sweetness along with hints of cloves and banana. (thanks to the yeast!) Low hop bitterness, highly carbonated. Unfiltered, and so a bit cloudy with that magical yeast.

A summer wheat for all occasions, Wheat’s Up has a great spicy/ fruity character paired with a soft malt palate and that refreshing wheat twang. A subtle grist ensures that the flavor of coriander will enhance the character of this brew. After fermentation the beer is dry hopped and spiced with Palisade hops and Paradise Seeds. Each of the spices is ground seconds before being added to the brew to ensure freshness.

Brewed in the tradition of British-style Barley Wines, our 2011 offering displays burgundy/brown hues, a thick off-white head of lacey foam, toasted malt, a strong presence of raisiny, vinous fruit aroma and warming alcohol. Crafted with British Marris Otter, dark crystal and aromatic malts, liberally hopped with Glacier and East Kent Goldings, we also added 60 LBS of locally sourced Washington State Clover honey to the boil kettle. With its’ coating, silky rich mouth-feel, and complex interplay of deep caramel malt, ripe fruit aroma and sturdy alcohol, 7 Seas 2011 Barley Wine is a colossal, yet refined brew, perhaps best savored in the Ultimate Proper ‘Brandy’ glass, cheers!f

As Greg our brewer has made multiple Wit beers, this one was right in his wheelhouse. It is a Belgian wit, which is similar to a German wheat beer, but spiced with bitter orange peel, sweet orange peel and coriander. For yeast, he used the Forbidden Fruit Belgian yeast strain; the malt has pilsner, wheat and oats and the hops are 100% Northern Brewer hops. It is served in our 22oz hefeweizen glasses and is quite refreshing!

Where the Helles Summer? is a classic German style lager. These beers originated in the 19th century as a response to Pilsener beers from Czech brewers. Helles is German for “bright.” In the brewing world we translate it as “light” – light in color and light in alcohol. Where the Helles Summer? is a clean & bready “beer drinker’s beer” balanced with austere noble hop varieties. It’s malt-forward and forward thinking to the warmer days just ahead.