Crosby's Kitchen & CocktailBeer

Traditional gose base with Marionberry and Blackberry added.

This traditional German lager is brewed for Oktoberbest. The beer exhibits a toasty, bready maltiness and utilizes traditional Noble hops that help to soften the sweetness. It just feels right drinking it as the air gets crisper, nights get shorter, and autumn sets in.

American-style sour ale dry hopped with Galaxy hops.

Mixed Fermentation Saison aged in red wine barrles for 1 year

Our Golden Child Hef is a Bitter Brothers standby. A pale, refreshing true-to-style German wheat beer with high carbonation it has a dry finish, a fluffy mouthfeel and a distinctive banana-and-clove yeast character. The Golden Child is best enjoyed young and fresh, so we brew it often.

This is the original hazy and fruity beer! this beer gets all of its character from Bavarian weizen yeast, with a balance of banana fruitiness and clove and peppery spiciness, soft breadiness, from the wheat malt, rounds everything out.

Rye malt provides the backbone for the heavy handed approach with the hops. Old-school hops of Chinook, Amarillo, and Cascade drive the resinous hop profile. An homage to the craft brewers of the West who paved the way. Cheers!

Not Granny's Amber. Hints of grapefruit from the hops and sweet caramel from the malt entice your nose. The flavor has notes of caramel and toffee followed seamlessly by pleasantly intense bitterness with hints of citrus.

Sit, Stay… and ask your server to fetch you a pint of our deliciously mild, sweet cream stout. This one is pure joy! Made with specialty roasted brown malt and milk sugar, the flavors of caramel and chocolate are front and center. Great by itself or paired with any chocolatey dessert. Add a scoop of ice cream for a lusciously delightful creamy float. The quintessential dessert beer, on tap now for the dog days of summer. Take home a GROWL-er!

German style ale brewed at cooler temperatures, almost in a lager fashion. Crisp, clean, approachable. Noble hops add subtle floral notes when paired with the smooth and nutty malt body, creating a beer that is perfect for all beer drinkers

Brewed with 1.5 lbs/bbl of locally roasted Ethiopian Yirgacheffe Coffee Beans. The aroma is rich and deep with chocolate notes followed by the roasted coffee on the back end. The initial flavor is big with dark roasted coffee transitioning smoothly into a refreshingly floral flavor. The Yirgacheffe bean is known for its natural citrus notes of lemon (a common additive to traditional espresso!) which help keep this big, bold brew inspiritingly bright and not too heavy! Brewed with the help of local Veterans, 10% of all proceeds go to the Semper Fi Fund to help our Veterans!

What do you sip when it’s a perfect sunny San Diego day? Our drinkable session IPA, of course. The hop-forward ale is ripe with citrus and tropical fruit— and at under 5% ABV you can enjoy a few, sans nap.

A traditional wheat-based ale originating in Southern Germany that is a specialty for summer consumption, but generally produced year-round. Refreshing, fast-maturing beers that are lightly hopped and show a unique banana-and-clove yeast character. Rod ‘discovered’ this, his favorite, style while stationed in “West” Germany from 1985-1988. Enchanted by the light banana and clove combination as well as the traditional slice of fruit added to the glass he still enjoys and brews it today to the strictest German standards, always in search of the perfect pint. Malts: By German law, at least 50% of the grist must be malted wheat, although some versions use up to 70%; the remainder is Pilsner malt. We use a 50:50 blend of German Pilsner and German White Wheat malt.

Aromatic malt, wheat and oats merge with fruit-forward esters from the traditional Belgian-style yeast to create this unique, quaffable and satisfying beverage. Drink the second half faster, because it's not getting any colder!