Crosby's Kitchen & CocktailBeer

No map required. Here it is, matey. A treasure trove of exotic flavors unearthed from a year-long burial in exquisite first use rum barrels. Arrrr you ready for the pucker? - See more at: https://www.averybrewing.com/beers/barrel-aged-series#sthash.S6lXceuh.dpuf

For Edward Bulwer-Lytton. And Snoopy. Especially Snoopy. Oh, and a certain fabled rum distillery in Bermuda!! Thanks dudes!! A brilliant tropical sour aged in 'the' appropriate rum barrels for a more authentic experience. - See more at: https://www.averybrewing.com/beers/barrel-aged-series#sthash.S6lXceuh.dpuf

​We gave our yeast a vacation. The critters on the skins of the grapes did all the work on this beauty! 100% spontaneous fermentation! - See more at: https://www.averybrewing.com/beers/barrel-aged-series#sthash.S6lXceuh.dpuf

44% ALE AGED IN MADEIRA BARRELS, 31% ALE AGED IN CABERNET SAUVIGNON BARRELS & 25% ALE AGED IN CARCAVALOS BARRELS ​No.29 is a Byzantine and beautiful blend from the rarest and most expensive barrels we’ve ever filled. And worth every damn penny.

ALE AGED IN BOURBON BARRELS WITH MAPLE SYRUP AND DARK MUSCOVADO SUGAR ADDED ​“Continuous effort — not strength or intelligence — is the key to unlocking our potential.” - Winston Churchill

ALE AGED IN BOURBON BARRELS WITH SPEARMINT ADDED ​“A mint julep is not the product of a formula — it is ceremony, and must be performed by a gentleman possessing a true sense of artistic, a deep reverence for the ingredients, and a proper appreciation of the occasion. It is a rite that must not be entrusted to a novice, a statistician, nor a Yankee.” – Henry Clay | Dang it! We were in there till the Yankee caveat. Pucker up, Buttercup!

ALE AGED IN OAK BARRELS WITH CUCUMBER AND HIBISCUS ADDED ​What do you get when you blend a cucumber, oak barrels and tropical flowers? Other than a night you soon won't forget you'll get this vibrant sour ale that tickles your senses and puckers your flavor hole with a tart and crisp finish.

DARK SOUR ALE AGED IN SUERTE TEQUILA BARRELS. ​Dark sour ale with notes of smoke and Sweet Tarts. Aged in Suerte's añejo tequila barrels

A ROASTY STOUT AGED IN OLD SCOTCH BARRELS FOR 4 MONTHS. ​A roasty stout aged in old Scotch barrels for 4 months

Brewed to taste like an oatmeal raisin cookie. This beer is brewed with British malt, toastediats and caramel malts. Spiced with cinnamon cloves vanilla and nutmeg.

This Vienna-style Mexican lager has a rich bready aroma with hints of spicy Tettnang hops and a balanced bitterness that finishes clean and smooth from eight weeks of lagering. Using a traditional lager yeast we took the time to let it create a rich but crisp profile.

Using local oysters and fresh cut jalapenos we bring you this Oyster Jalapeno Porter. We brewed a somewhat lighter color porter so that you can taste more of the jalapenos and a subtle hint of oyster and sea salt.

Sometimes life calls for a day to put your feet up on a chair, some music in the air, the sun in your face and a beer in your hand. Pahoehoe Coconut Ale was created for those moments. A refreshing, drinkable beer with a twist. Pahoehoe features the uniquely sweet taste of coconut. Smooth and creamy with notes of coconut, vanilla, and a dry crisp finish. It will be sure to make you go nuts for coconuts.

UTE = OUTSIDE | PILS = BEER; NORWEGIAN FOR THE FIRST BEER ENJOYED IN THE SUNSHINE AFTER A LONG, DARK WINTER. OUR SIGNATURE PILSNER IS BREWED WITH CZECH-GROWN BARLEY AND HOPS, FERMENTED WITH A CZECH LAGER YEAST STRAIN.

Our original IPA, first brewed in the early 2000s by a young homebrewer named Jeremy Turner, Piney is reminiscent of where hoppy beers began. Utilizing caramel malts for body and sweetness to balance out the classic "C" hops' bitterness and flavor, this smooth drinker will take you back to where the craft revolution began.

Mexican Lager - Brewed with Saaz and Tettnanger hops, our lager yeast drives the flavor of this beer. Crisp and refreshing, the name says it all.

Inspired by the crazy kilt-bearers that celebrate St. Patty’s day in September, we decided that Leadville needed some help fighting through the cold winters until the actual St. Paddy’s parade day arrives. This traditional Scottish “wee heavy” style beer finishes with hints of burnt toast and caramel. Slainte!

Balanced. Rich Grain. Floral Finish. Chicago celebrates the life of Casimir Pulaski and so do we! This Chicago-style Pils was brewed with Pilsner and Vienna malt which results in a rich malty flavor. We add Santiam hops which possess both European and American lineage for floral notes and a bit of spice. Together these ingredients create an exceedingly drinkable and balanced pilsner, properly lagered for your pleasure. Grain Bill: Pilsner | Vienna Hops: Warrior | Santiam Vitals: Lager | 25 IBUs | 4 SRM | 5.1% ALC. BY VOL.

This Indian Pale Ale, is good enough for a Queen! It has a nice east coast malt background, with some residual sugar. We then added a very heavy dose of west coast hops. Using Eldorado, Chinook, and Centennial to show its true personality.

Domestic beers have been leading the pack for far too long. Red Ribbon was brewed to specifically circumvent that. Light, refreshing and full craft flavor, for the same price as most domestics.

A beautiful dark and flavorful beer that is sure to please your senses without filling you up. Notes of burnt caramel, coffee and dark chocolate hit the nose from the special blend of malts in this brew. The flavor backs up the aroma and then some. Complex and subtly, yet pleasantly bitter, this Robust Porter finishes dry and clean leaving you ready for another - any time of year!

Our twist on a traditional Belgian which features cracked coriander and fresh lemon zest.

Rule G is a prohibition against railroad employees working while intoxicated. Our Rule G is a Belgian-style Tripel ale. Light bodied and crisp, pale yellow colored, and with a fruity aroma and flavor, you’ll want to drink this beer all day, but it may surprise you. Don’t run afoul of Rule G.

Inspired by weekly siren tests, Saturday Siren is a crisp and refreshing pilsner built for sunny days. Dry hop additions of Idaho 007 and Comet bring new world flavor to this old world style. The lake, the pool and the grill are calling, so pack the cooler and get outside.