A nut brown ale brewed with Ceremony Coffee Roasters "Destroyer" espresso coffee. A beautiful balance of subtle coffee notes and a caramel malt profile.
Imagine a liquefied thin mint and you've got this beer. Full mouthfeel complimented by subtle spearmint and cocoa flavors & aromas. Have fun with this one
Hardywood Cuvée Peach is artfully blended by our barrel master from small batches of Peach Tripel aged in white wine barrels at varying levels of maturation from three months to more than a year. The resulting beer is beautifully complex with yeast derived stone fruit esters that harmonize with juicy peach undertones. This sparkling refresher offers a pleasantly dry finish with the slightest hint of vanilla from the toasted French Oak barrels.
One of our newest and most sessionable beers yet, the English Mild is roasty and malty - almost a scotch ale - with a medium-to-light mouthfeel, which allows for a multi-session beer with a ton of flavor!
As easy going as an afternoon at our ranch on Fitzhugh Road, the Fitzhugh Ale is a laidback sipper.
It’s made with a balance of 2-row, Carmel Wheat and toasted malts with just enough Mandarina Bavaria and East Kent Goldings hops to let the malt flavors shine through. The toasted bread, chocolate, coffee, orange, honey and lavender flavors pair well with a selection of charcuterie and cheese.
Our first beer to officially release, G-Street Kölsch is a very easy-drinkin' beer with traditional Bavarian pilsner flavors, complimented by a slightly fruity nose. We love this beer and we plan on making it, to put it bluntly, a lot. One of our favorite means of combating the Florida heat, G-Street is a go-to
Hail the Fjolk represents GrassLands' first go at a big ass beer. It also pays homage to our good friends' Norwegian heritage with procedures domestic to Norwegian brewing (smoking grains, use of spices, etc.). Hail the Fjolk is big at 13% ABV, but smooth. We thought it needed immediate aging...yeah, nope.
Heavily malt forward with tons of chocolate, complemented by hazelnut and other spices - you'll be ready to pillage & plunder when you're through with this sucker. Skål!
A 7.2% ABV IPA canned fresh and tasting amazing, it is the pinnacle of the interplay between hops and yeast. With the same ABV as Jack Hammer but less than a third the bitterness, Hazy Jane stands a breed apart.
Heffy Lifting is our approach to the traditional, Bavarian style. Expect a ton of pleasant fruity esters balanced with soft Belgian & German malts. Crowd pleaser fo' sho
High Five is an American IPA brewed at Dugges since 2007. Five types of high alpha acid hops create a well-disposed bitterness and bring out abundant notes of grapefruit, tropical fruit and pine.
It can only mean one thing - will we get a cease and desist from Drake? While we don't know if that'll happen, we do know that you'll get a ton of Citra and Amarillo to pair with a beautifully balanced IPA that won't knock you silly, but will remind you that you used to call us on the cellphone
Hops on Hops on Hops...this small batch release is basically everything you're looking for in a double IPA: malt presence, check; hopsaplenty, check; not overly sweet finish, Czechoslovakia.
One of our French/Belgian core beers, Horizon Line is an extremely refreshing saison. Its medium body and slightly herbal notes make for an easy drinking experience. Add in a little rye spice and you've got somethin unique in your hands.
Our Belgian IPA is a bit of a hybrid. The subtle clove and spice characteristics of the Belgian yeast create a backdrop for the liberal dry hopping – a distinctly American technique. The Citra hops used give this ale a fruit forward aroma.
In honor of one of our biggest fans and supporters, we introduce to you "Jeff's Hefe" - a true-to-style, unfiltered Bavarian Hefeweizen, with notes of fresh grapefruit, clove and banana! Just enough sweetness, just enough tartness, just enough body - just what you need to survive the scorching hot Sacramento Summer!
From our St. John’s brewpub our California Common beer is an old style of table beer fermented warm and then aged cold for a unique smoothness. Whether yer a Bayman, a Townie or Come From Away, it’s a Rock solid pint.
High Gravity Series: One of our original recipes retooled and retooled over time. Tons of malt and hops with dark fruit aromas and flavors, backed up by spice. Awesome!
Brewed with a loving blend of Horizon, Mandarina, Bavarian, and Cascade hops, Lil’ Hop IPA, is anything but little.
It packs in a healthy helping of hoppy floral spice, sweet sun-kissed orange, orange zest and grapefruit flavors balanced with malty flavors of toasted bread. Its lower alcohol content and complexity on the palate make it a perfect accompaniment to go with a juicy Angus beef hamburger.
It might sound like an echo, but it’s not. This collaboration with Stillwater Artisanal explores the true depth of Mango flavor. Three layers of taste and aroma from fruit and hops. Go Mango!
What can we say? Somehow our mad chemists have created a margarita mixed with a beer. Margie Rita Mexican Gose is jam packed with citrus and salt, complimented by a sour acidity that keeps you coming back for more.
New World Lager is craft brewed exclusively for the Southern Hemisphere palate. Our wheat and pilsner malts are all kiwi and give the beer a straw colour and delightlful malt base. Complementing this is a collection of hops from both sides of the Tasman. Look forward to citrus and tropical fruit flavours and aromas.
This Pale Ale is light and hoppy with just the right amount of malt depth. This beer challenges the notion that hops and grain can't be balanced. Reject the null hypothesis.