Crosby's Kitchen & CocktailBeer

A mildly tart, slightly hoppy Belgian-style Saison ale with a hint of pitfruit from the addition of raisins in secondary fermentation.

“Rally Point” is a term used in military maneuvers to represent a place for troops to regroup, but there’s no need for such formality here, soldier. Just grab some friends and gather round this light session brew. Bearing a sweet, malt character that bursts with rich complexity, this traditional Bohemian-style Pilsner’s earthy Czech Saaz hops provide a pleasant touch of spice with a clean, crisp finish.

A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant's finish is bone-dry. Prominent lemon citrus and floral hop aroma and flavor including some nice dry-hopped fresh grass and spicy pine notes.

Inspired by the European Noble Brews, our Golden lager has an aroma of Noble hops and fresh Pilsner malts. Our Golden has a creamy head, brilliant clarity, a flavor that is malty, balanced, and crisp …a perfect thirst quencher.

A sweet, spicy mahogany Red Ale that herds the senses. Balanced by four bittering hops and later dry hopped to perfection in our conditioning tanks. Rich, caramel toffee notes, yet crisp and refreshing.

Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 29 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!

Piney citrucy hops with caramel malt notes in the finish. Malty and hoppy at the same time.

Brewery Ommegang’s Rare Vos Amber Ale is styled after the smooth, drinkable beers popular in Belgian cafés. In fact, it’s named after a café just outside of Brussels: De Rare Vos, which translates as “The Sly Fox”. The café was made famous as a starting point for both pigeon and cycle races, thus the Rare Vos logo of a bicycle tire and a wing. Rare Vos pours a bright copper-amber hue, contrasting beautifully with a big, creamy white head. The nose offers orange blossoms and slight spice. On the palate, the caramel maltiness shines strongly but with little sweetness. The profile leans toward dry fruity (yeast-affiliated), herbaceous and spicy notes. This complex, medium-bodied beer has a smooth mid-palate and moderate dry finish. Well-balanced in all elements, it’s a mild, mellow and highly quaffable brew. Enjoy as a session beer or with mussels, fries, and other pub foods.

Combining the bright flavor of vine-ripened raspberries with the original Celis White, Celis Raspberry is a smooth and herbaceous addition to the Celis collection. The raspberry flavor balances the wheat beer’s light body and adds the crisp tartness of fresh fruit. With floral notes of honeysuckle and the tang of plump berries, Celis Raspberry will remind you of summer all year long.

This delightfully drinkable ale offers a crisp, yet complex, balance of subtle fruit flavor and aroma, with a zesty, citrusy finish. Brewed with natural raspberry puree and orange peel.

Award-winning Downtown Brown Ale, with its rich chocolate malt flavor, is enhanced with an infusion of real raspberry.

This easy drinking beer is made with pale and Munich malts and a fresh raspberry puree from the Pacific Northwest. Raspberry Lager is mildly sweet, refreshing and delicious—especially on a warm day.

Dark rich stout, fruity aromas, hints of liquorice and chocolate, generously infused with Scottish raspberries.

The same beer as our County Seat Wheat except we've added an all natural raspberry extract. This beer has both a raspberry flavor AND aroma.

American Wheat beer made of more than 1/3 malted and unmalted wheat. Fermented with American Ale yeast and rested on Pure Raspberries. Fresh, and refreshing.

Raspberry Wheat Ale is an unfiltered wheat beer that is refreshing and perfectly balanced with a crisp tartness. Raspberries meet the nose, leading way to a clean creamy texture. Pours a golden color with a nice white head. The flavor is subtle, yet very distinct. A popular beer that will bring back your best summer memories all year ’round! Hops – Willamette, Northern Brewer

No children, no cry! In true Rastafarian spirit – drinking our RastafaRye Ale directly benefits underprivileged kids. Everything is Irie with our award-winning RastafaRye Ale, a hearty rye malt, blended with fresh West Coast hops resulting in a delicious, deep copper ale with just the right amount of rye flavor to offset the spicy, floral characteristics of the hops. The Blue Point Brewing Company donates a portion of all RastafaRye Ale sales to They Often Cry Outreach (TOCO) a Taj Weekes charity foundation that helps orphaned and underprivileged children in the Caribbean and around the world: www.theyoftencryoutreach.org

Medium bodied pre-prohibition style American lager moderately hopped with cascade & cluster & brewed with 2 row plus Munich malts. Buttery malt flavor with soft bitterness.

A German style Rauchbier (literally “smoke beer” in German) with a Kentucky twist. Nearly 50% smoke malt, both beechwood and cherry wood smoked, make this ale one smokey mother effer. The balance of the malt is German Munich malt and 60# of Kentucky grown sweet sorghum. The Munich malt lends a mellow sweetness while the sorghum lightens the body and provides citrusy and spicy notes. We then balance this beer with traditional German hops Hallertau and Tettnang.

A bIend of British MaIts and fIaked oats, poured on Nitrogen, this beer has an unbelievably creamy texture. A rich, robust body and a slightly sweet nose. Named after a crag in EngIand's Peak District.

Meaning "Amber Ale" in Norwegian, this ale has a lightly fruity aroma, a malt-forward body and a crisp, dry, hoppy finish. Inspired by our German Shepherd/Doberman mix (Amber) Ravøl is also slightly darker in color than a traditional amber.

The namesake beer of COTU’s founders, Ray-Ray’s Pale Ale starts with imported English 2-row barley that provides a full rich flavor. Near continuous additions of Cascade hops contribute both a balanced bitterness and classic spicy and citrusy aromas and flavors. This is an extremely drinkable un-filtered American-style pale ale.

This ale is brewed with dark caramel malts and a touch of roasted barley. to give it a rich ruby red color. After fermentation it is dry-hopped with EAST-KENT GOLDINGS, a traditional hop from England for aroma. This malty ale goes well with salmon or pork dishes.