Crosby's Kitchen & CocktailBeer

Golden ale moderately hopped with a blend of American, German, and UK hop varieties.

It's a traditional American IPA - citrusy, piney, and refreshing.

For those Qualified, our abbey-style quadrupel. This strong, dark ale features Belgian specialty malts with rich, deep notes of raisin and plum, enhanced by dynamic Belgian esters. A sweet, complex ale, it’s the perfect dessert beer to sip and savor. Enjoy immediately or add to your cellar (if you can wait).

This beer commemorates the 400th anniversary of the foundation of Québec city, first European bastion in North America. Many historical battles have taken place in Kébec (meaning where the river narrows) since Samuel de Champlain and his crew arrived on July 3, 1608, on the Don de Dieu, to settle in. This city has since welcomed French, Scottish, Welsh, Irish and English immigrants who joined to create a uniquely diversified community. The traditions, customs, businesses and professions these immigrants brought contributed to the culturally diversified city we know today. This exclusive brew honors all these people who helped Québec become, through the years, the joie de vivre capital!

A refreshing American Blonde Ale with a mild malty backbone that supports the delicate hop nose and conjures up memories of your favorite summer at the lake. Easy living just got tastier with this laid back blonde at your side.

A Belgian Style ale that’s very pale and cloudy in appearance due it being unfiltered and its high level of wheat. Wit beer is traditionally brewed with coriander and orange zest. Ours uses organic pale and wheat malts, ground coriander, organic lemongrass (to impart a citrus character) and wild-crafted elderflower. There is no bitterness evident in this beer whatsoever, which gives your palate room to explore the smooth wheat malt and tantalizingly exotic spices that will quietly entertain your thirst. *Answers to Brain Teasers* Coin Puzzle: Move the first quarter to the end of the line; move the middle quarter to the end of the line; scoot the first penny to the right. Spot the Differences: Center king has no staff. Left king has tall crown. Right king has feet tucked in. Right king has a more decorative chest decoration. Bonus question: All Belgium’s kings have belonged to the House of Saxe-Coburg and Gotha, a German dynasty.

Quilmes Stout is highlighted by the sweetness, a characteristic that distinguishes it from other market stouts. The Stout possess an unmistakable flavor of caramel easy to perceive, have a roasted malt aroma, which highlights the essence of yeast which refers to brown and black color is intense. This beer has a creamy body perfect frame.

Russian Imperial Stout, brewed with Chinook, Azacca and a generous late addition of Centennial, this all malt beer pours pitch black with a dark tan head. Aroma of toffee and chocolate dominate, lightly sweet, full-bodied and smooth on the palate with a subtle smoky finish and just enough bitterness to balance out the malt sweetness.

R.I.P. Stout – A traditional British style stout. It is black in color with enough bitterness to make this an easy to drink stout. Quite roasty without being overbearing, a hint of sweetness and a long dry finish. It's brewed with British malts and hopped with Perle, English Goldings and Willamette hops to about 22 IBUs. 5.0% ABV.

The first addition Brew Wërks roster that was a Michael creation. It is an alle with is rich and robust, featuring accents of caramel and roast to start. The malt flavors on the finish are balanced with an abundance of earthy hop notes. Many people have said it is the best beer in Bend. Its dangerously drinkable!

Rachelle Blanche is brewed in the style of a traditional Belgian White Beer. It is effervescent, hazy blonde in color, and displays notes of freshly picked fruit. Much like the Belgian farm house brewers of the distant past, we use the freshest local ingredients including wheat, barley, hops, and select spices.

Is our nod to the West Coast style of brewing hop forward, citrusy IPA’s. This brash beer is light in color and packed full of hoppy goodness. With over 24 pounds of American hops in our small 7 barrel batches, this should please even the craziest hophead.

Launched in March 1995, Raftman is a beer with a coral sheen that is slightly robust. It contains 5.5 percent alcohol and combines the character of whisky malt with the smooth flavours of choice yeast. It has a subtle and exceptional bouquet that creates a persistent smooth feel. Raftman complements fish, smoked meat and spicy dishes. . It is brewed to commemorate the legendary courage of the forest workers These hard working men knew when to settle their differences and share their joie de vivre with a beer and a whisky.

This classic red ale is brewed with crystal malts, toasted malts and roasted malts, giving it caramel flavor, smooth mouth feel and ruby highlights. Willamette hops tie everything together making this a very sessionable brew. Gold Medal – 1991 Great American Beer Festival

Two inflammatory words... one wild drink. Nectar imprisoned in a bottle. Let it out. It is cruel to keep a wild animal locked up. Uncap it. Release it....stand back!! Wallow in its golden glow in a glass beneath a white foaming head. Remember, enjoying a RAGING BITCH, unleashed, untamed, unbridled- and in heat- is pure GONZO!! It has taken 20 years to get from there to here. Enjoy!

Known for their incredible strength, railroad spikes were hammered deep into the ground in order to hold tracks together and keep massive steam engines on course. Forged from Centennial, Columbus, Simcoe, Chinook and Cascade Hops, our Rail Spike IPA delivers a sharp flavor as strong and dependable as the hardware it is named for.

Our flagship beer, and a true example of the style, the Railsplitter India Pale Ale (IPA) is a fresh golden brew with noticeable citrus and floral aromas balanced on a nice malty backbone with a dry finish.

An American wheat flavored 100% real raspberry juice.

A true to style Extra Special Bitter, brewed with all English Malts and Hops. The Crystal, Chocolate, and Caramel Malts give this beer its dark amber color, full body, and work perfectly with UK Golding and Fuggles Hops. Fermented with a true English Ale Yeast bred for ESB’s.