Crosby's Kitchen & CocktailBeer

Inspired by the hazy beers that all you kids are going crazy for these days, our brewer Sho started working on this recipe over a year ago. He had never tasted a North East Pale but decided to brew something similar. After some experimentation he landed on using typical North West hops and leaving out the oats commonly used in that style. Those decisions leave us with a very juicy, well balanced beer with a lighter body than it's North East cousins. Huge Citrus gets a massive addition of Cascade and Mosaic late in the brew, and is then dry-hopped with copious amounts of Cascade and Mosaic hops while the yeast is still active, leaving a Huge Citrus aroma and flavour - notes of tropical fruit, stone fruit, orange, grapefruit & pomelo. We used Sacc Trois yeast to ferment this beer to really increase the juicyness, hazyness and to add a bit of funk. This medium to light bodied beer is very well balanced, juicy, not sweet and VERY crushable.

Paradox Rye Pale Ale features a blend of 5 malts and flaked rye to give a rich deep amber color. Our Rye Pale Ale balances the rustic, spicy character of rye grain with citrus and grapefruit notes from our four varieties of hops.

FOR 20 YEARS, IT'S SNAKED DOWN THE THROAT LIKE A FAITHFUL FRIEND, MELTING FACES AND OBLITERATING PALATES. THE BITTERNESS UNRELENTING, THE AGGRESSION OVERWHELMING. THE LEGACY CONTINUES WITH A FIERCE BLEND OF MOSAIC, CITRA, SIMCOE, COLUMBUS AND WARRIOR.

Brewed using dark roasted malt and cold extracted coffee from Republica Roasters, this jet black oatmeal stout features notes of chocolate and espresso. Big, bold and surprisingly smooth, this “eye-opener” has a creamy tan head and is the perfect beer any time of day.

A pale, refreshing Belgian ale with a very dry finish. Aromatic, with fruity, spicy, and hoppy characteristics evident. Orange and lemon yeast esters with a slightly peppery and tart finish.

Dark brown with a Garnet tint. Flavors of bread crusts, toffee, and chocolate.

Dark Usher Kölsch. A German-style Kölsch that is dark but still of the classic Kölsch taste with soft and subtle fruit flavors and aromas. Medium body with a smooth mouthfeel, this 4.8% abv German ale having only noticeable noble hop nose and bitterness is worth falling for.

Smooth creamy mouthfeel, citrus aromatics, juicy sweetness, hazy appearance. Out of reach for worthless peasants, the code of honor belonging only two heirs of elite warriors. Skilled and ruthless, collecting heads of enemies as evidence of their carnage. The servant of an underling senses imminent death before it arrives. Prestige only to be gained by survival…

Firkin kegged, coconut porter with chocolate added. Sweet, smooth beer with chocolate and coconut goodness.

Temperatures start rising in spring and are blistering by summer. We all have methods for staying cool, but nothing beats the heat better than a crisp and refreshing beer. We crafted Good Call to demonstrate. Our summer ale features Hopsteiner experimental hop 06297, Amarillo, Nugget and a touch of ginger that complements the beer’s malt bill. A generous amount of white wheat adds a slight sweetness and provides a medium body typical of the style. The blending of hops create aromas of lemon peel, citrus and fresh berries. Accents of vanilla round it out. The combination of ginger and citrusy hops creates a crisp bite that quickly fades into a round sweetness. As carbonation is released on the palate, you’ll experience flavors of orange peel and grapefruit while ginger and Nuggets provide a gentle spice in the background. Good Call is exactly what the name implies, a positive reinforcement of your superior decision. Make a Good Call.

Gypsy Lager is a Munich-style Helles brewed in the tradition of great German Lagers. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. The result is a crisp and refreshing beer

Fresh Raspberry, Slight Saltiness, Tart, Clean Finish. The Illusion of Safety? ...Or should we say the mirage that is our existence? Day in and day out, never deviating from the numbing routine of eat | work | sleep | repeat. Living in complete delusion that material possessions matter. That money, power, and status denote our individual worth. Battling the constant gravitation toward the inevitable; our empty luggage of a carcass - void of meaning, strewn across a deserted highway. The shell we once knew, now a home for the carrion birds.

Sour session ale aged on gooseberries.

Spawned from the Beard's lager yeast reserves, then hopped West Coast style with copious amounts of Columbus and Simcoe, it's an IPL so on point it commands its own exclamation.

Gold Medal Winner for Classic English Style - Pale Ale at the Great American Beer Festival® 2015 Elegantly balanced with notes of honey, toast, dried apricot and black currant.

Two breweries have teamed up to make something truly unique through combining techniques and ingredients from Minnesota and Colorado. Brew teams headed by Matt Hall (Lift Bridge) and Bill Beymer (Odell) utilized malt and blue corn from Minnesota and Huckleberries from Colorado and hops from the pacific northwest in this pale ale, creating a hazy purple hue, and giving this beer a fantastic flavor and finish.

Mendocino Syrah Mendocino Barbera Mendocino Valdiguié Suisun Valley Charbono Sonoma Valley Zinfandel